Recipe

Side

Marinated Cucumber Salad

By FDL

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Marinated Cucumber Salad
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Prepare these marinated cucumber salad as an appetizer or side for your next dinner with friends! Try this very simple but very delicious recipe at home.

Ingredients
Ingredients
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  • Preparation time
  • Recipe category Side
  • Recipe yield 4
Preparation

To prepare the marinated cucumber salad first cut off the ends of the cucumbers and cut each cucumber into two or three sections.

Finely slice each section using a mandolin or vegetable peeler and blanch briefly in boiling salted water.

Quench in cold water, drain and transfer to 4 screw-top jars (approx. 350 ml capacity each).

In a pan, bring the vinegar to the boil with approx. 500 ml water, the sugar and 1-2 tsp salt.

Pour over the cucumbers, seal well and leave to cool.

Store the marinated cucumber salad in the refrigerator: it will the perfect idea for your picnic!

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