Recipe

Side

Pumpkin with Chestnuts and Onions

By FDL

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Pumpkin with Chestnuts and Onions
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A super easy pumpkin recipe for a tasty Fall side: find out how to prepare pumpkin with chestnuts and onions, a quick and easy vegetarian pumpkin recipe.

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Side
  • Recipe yield 4
Preparation

Blanch the pumpkin in boiling, salted water for 5 minutes, then drain through a colander. Drain well.

Take the chestnuts out of the packaging and add to the pumpkin.

Heat the butter and oil in a frying pan.

Add the onions and sweat until translucent, then add the pumpkin, chestnuts and thyme and fry for 10-15 minutes, turning occasionally.

Season to taste with salt, pepper and nutmeg and serve hot.

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