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A super easy pumpkin recipe for a tasty Fall side: find out how to prepare pumpkin with chestnuts and onions, a quick and easy vegetarian pumpkin recipe.
- Preparation time
- Cooking time
- Recipe category Side
- Recipe yield 4
Blanch the pumpkin in boiling, salted water for 5 minutes, then drain through a colander. Drain well.
Take the chestnuts out of the packaging and add to the pumpkin.
Heat the butter and oil in a frying pan.
Add the onions and sweat until translucent, then add the pumpkin, chestnuts and thyme and fry for 10-15 minutes, turning occasionally.
Season to taste with salt, pepper and nutmeg and serve hot.