Sorry, you need to enable JavaScript to visit this website.
A bowl of food on the edge of a white table.

Sichuanese Aubergine by Andrew Wong

Michelin-starred chef Andrew Wong shares the recipe for his hit sweet, sour and spicy Sichuanese aubergine dish from his eponymous restaurant A.Wong in London.

10 February, 2022
Average: 4.2 (86 votes)

serves for

2

ingredients