Watercress Soup

Watercress Soup

Watercress Soup

Easy to prepare, this watercress soup is the perfect winter dish. Very healthy and comforting, this dish perfect to be served for lunch or dinner.

October 22, 2018

Type of dish

Dietary Consideration

serves for

4

total time

0 HR 50 MIN

ingredients

butter
55 g
Oil
1 tbsp
Onion
2, finely chopped
Potato
4, peeled and diced
vegetable stock
1 1/2 litres, or water
watercress
225 g
salt
Pepper
Cream
4 - 6 tbsp, 35% fat

Preparation

How to make a tasty watercress soup

  • Heat the butter and oil in a large pan and add watercressonion and potatoes.
  • Cover and cook slowly over a low heat for 15-20 minutes until softened, stirring occasionally.
  • Add the stock or water, cover and bring to a boil.
  • Simmer for 15-20 minutes until the vegetables are tender.
  • Cool slightly.
  • Transfer the vegetables in batches to a blender or food processor and blend until smooth.
  • Return to the pan and season to taste with salt and pepper.
  • Reheat gently and pour into bowls.
  • Add a swirl of cream to each bowl just before serving.

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