Sweetcorn Soup with Chili

Sweetcorn Soup with Chili

Sweetcorn Soup with Chili

Looking for new corn recipes? Try this sweetcorn soup, a Chinese based dish prepared with corn and other vegetables.

June 30, 2014

Type of dish

Cuisine

Dietary Consideration

serves for

4

total time

0 HR 35 MIN

ingredients

butter
2 tbsp
Onion
2, finely chopped
Garlic
1 clove, finely chopped
Chili pepper
1, cut into rings
Potato
300 g floury, peeled and cubed
cornflour
2 tbsp
White wine
100 ml
vegetable stock
500 ml
Milk
300 ml
bay
4 fresh leaves
sweetcorn
400 g, frozen or tinned
Pepper
Freshly milled
salt

Preparation

Melt the butter in a pan.

Add the onions, garlic, chilli and potatoes and sweat for a few minutes.

Add the cornflour and stir to coat.

Pour in the white wine and the vegetable stock, bring to a boil and simmer for about 20 minutes.

Pour in the milk and add the bay leaves and the sweetcorn.

Simmer gently for a few minutes, then season to taste with salt and pepper and serve.

Search Recipes

Zucchini Frittata

Zucchini Frittata

Next Recipe