Sweetcorn Soup with Chili

Sweetcorn Soup with Chili

Looking for new corn recipes? Try this sweetcorn soup, a Chinese based dish prepared with corn and other vegetables.

30 June, 2014
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Type of dish

Cuisine

Dietary Consideration

serves for

4

total time

0 HR 35 MIN

ingredients

Butter
2 tbsp
Onion
2, finely chopped
Garlic
1 clove, finely chopped
Chili Pepper
1, cut into rings
Potatoes
300 g floury, peeled and cubed
Cornflour
2 tbsp
White Wine
100 ml
Vegetable Stock
500 ml
Milk
300 ml
Bay
4 fresh leaves
Sweet Corn
400 g, frozen or tinned
Pepper
Freshly milled
Salt

Preparation

Melt the butter in a pan.

Add the onions, garlic, chilli and potatoes and sweat for a few minutes.

Add the cornflour and stir to coat.

Pour in the white wine and the vegetable stock, bring to a boil and simmer for about 20 minutes.

Pour in the milk and add the bay leaves and the sweetcorn.

Simmer gently for a few minutes, then season to taste with salt and pepper and serve.

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