Recipe

Main course

Pepper Crusted Roast Beef

By FDL

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Pepper Crusted Roast Beef
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Wandering how to prepare a delicious pepper crusted roast beef? Just follow the steps below to prepare this classic meat dish.

Ingredients
Ingredients
  • Beef 1 4/5 kg, sirloin roast, trimmed of excess fat, left at room temperature for 45 mintues
  • Sunflower oil 3 tbsp
  • Pepper 3 - 4 tbsp, black, coarsely ground
  • Salt
Info box
  • Preparation time
  • Cooking time
  • Recipe category Main course
  • Recipe yield 6
Preparation

How to make pepper crusted roast beef

  • Preheat the oven to 230°C (210° fan) | gas 8.
  • Line a roasting tray with a trivet large enough to hold the beef.
  • Pat the beef dry before rubbing with the sunflower oil.
  • Press the pepper into the top of the roast, covering it evenly.
  • Season with plenty of salt.
  • Place the roast on the trivet and roast for 20 minutes before reducing the oven to 170°C (150° fan) | gas 3 and roasting for about another 1 hour until the meat registers at least 60°C | 140F on a meat thermometer.
  • Remove from the oven and leave to rest, covered loosely with aluminium foil.
  • Serve the pepper crusted roast beef with a side of mashed potatoes or grilled carrots.
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