Credit: Ruben Cabrera
Grilled Lamb Chops Provençal Recipe by Chef Michaël Michaelidis
30 Jun 2025
Clean flavors of garlic, herbs, and lemon meet smoky grilled lamb chops in this dish that brings the sun-soaked spirit of the French Riviera to your Fourth of July table. “This Provençal twist on a classic barbecue honors the tradition while elevating the flavor,” says Chef Michaël Michaelidis.
How to make Grilled Lamb Chops Provençal
01.
Marinate the Lamb
- Combine the garlic, rosemary, thyme, lemon zest, and olive oil in a bowl.
- Rub the mixture over the lamb chops.
- Cover and marinate in the refrigerator for at least 4 hours.
02.
Grill the Lamb
- Preheat the grill to medium-high.
- Grill the lamb chops for about 3–4 minutes per side until medium rare.
- Let rest for 5 minutes before serving.
03.
Prepare the Vegetables
- Slice the zucchini, eggplant, and red pepper as desired.
- Toss with olive oil, salt, and herbes de Provence.
- Grill the vegetables until lightly charred.
04.
Make the Jus
- In a small saucepan, combine the lamb stock, rosemary, and white wine.
- Bring to a simmer and reduce until slightly thickened.
05.
Plate and Serve
- Arrange the lamb chops on plates with the grilled vegetables.
- Drizzle the jus over and around the meat.
