Lamb Chops with Grilled tomatoes and Spicy Spinach


Lamb Chops with Grilled tomatoes and Spicy Spinach


Lamb Chops with Grilled tomatoes and Spicy Spinach


Lamb chops recipe with a side of tomatoes and spicy spinach, the lamb is grilled and is easy to make

June 14, 2013

Cuisine

serves for

4

total time

0 HR 0 MIN

ingredients

spinach
800 g
Onion
4 each
Olive oil
4 tbsp
Cocktail tomatoes
400 g
Lamb chops
8 each
Garlic
2 cloves, chopped

Preparation

  • Blanche the spinach in salt water. Quench, wring out and chop.


  • Fry the onions slowly in 2 tbsp oil for approx. 10 minutes.


  • Season the tomatoes and chops with salt and ground black pepper and fry in a grill pan with the remaining oil for 5-6 minutes. Turn once.


  • Stir the garlic and spinach in with the onions and fry for 1-2 minutes. Season with salt and arrange on plates with the chops and the tomatoes.


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