Mini Quiche With Broccoli

Mini Quiche With Broccoli

Mini Quiche With Broccoli

An easy quiche recipe with broccoli and cheese: the perfect dish if you're looking for a vegetarian quiche or a tasty brunch recipe

October 26, 2012

Type of dish

Cuisine

Dietary Consideration

serves for

6

total time

1 HR 20 MIN

ingredients

filo dough
350 g, frozen
Cheese
200 g, at least 60% fat
Eggs
3
Cream
200 ml, at least 30% fat
Parmesan
100 g, grated
broccoli
500 g, florets
Onion
1, finely chopped
Garlic
2 cloves, finely chopped

Preparation

Heat the oven to 180°C (160°C in a fan oven), 375°F, gas 5 and defrost the pastry.

To make the topping mix the cream cheese with the eggs, cream and half of the Parmesan. Add the broccoli, onion and garlic and season with salt, ground black pepper and a pinch of nutmeg.

Separate the pastry into two and roll out each half to the size of the baking dishes. Place the pastry into the greased baking dishes and spread the topping over it. Sprinkle the remaining Parmesan on top and bake for 40 minutes until golden brown.

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