Huevos Rancheros (Fried Egg with Peppers and Tomatoes)

Huevos Rancheros (Fried Egg with Peppers and Tomatoes)

Huevos Rancheros (Fried Egg with Peppers and Tomatoes)

Wondering what to do for breakfast? Try the Spanish style eggs with red and chili peppers, very easy to make, just add a touch of garlic for extra flavor

December 8, 2012

Cuisine

Dietary Consideration

serves for

4

total time

0 HR 30 MIN

ingredients

Oil
45 ml
Onion
1, finely chopped
Garlic
1 clove, chopped
Chili pepper
2, deseeded and finely chopped
Red pepper
1, deseeded and chopped
Tomato
400 g, canned
Eggs
4
Marjoram
leaves, to garnish

Preparation

Traditional Recipe for Huevos Rancheros

1. Heat the oil in a large pan and gently cook the onions until soft but nor brown.

2. Add the garlic and chilli peppers, cook for 2 minutes then add the chopped bell peppers.

3. Cook for 5 minutes then add the tomatoes, bring to a boil and simmer for 15 minutes. Season to taste with salt and pepper.

4. Fry the eggs in a non-stick frying pan (skillet) and serve on top of the pepper and tomato mixture. Garnish with marjoram leaves.

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