Mathilde Bourge

Mathilde Bourge
Mathilde Bourge

Mathilde Bourge

Mathilde is the senior editor for FineDiningLovers in France. After having studied foreign languages in England and Spain, she came back to France to get her master’s degree in journalism, with the aim to become a food journalist. Passionate about gastronomy, she also get her professional qualification in cuisine in Paris. Since then, she worked for many french magazines like Vital Food, My Cuisine, but also did recipe videos for Marmiton. In 2017, she published her first cookcook, “Gastronogeek : 37 recettes de séries cultes” with Hachette Editions. Since 2015, Mathilde travels all around France to find the best chefs, producers and restaurants for FineDiningLovers.

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Gluten-free restaurants in Paris
Article
6 Gluten-free restaurants to try in Paris
The French capital has a healthy offering of places to go gluten free in style. Here's our pick of the best adresses.
Mao Chow
Article
Le Fooding's Best Bistros revealed in four capital cities
The hottest new bistros in London, New York, Paris and Mexico City have been reveled in Le Fooding's Priceless Cities Best New Bistro awards. Find out who they are!
Meringue
Article
French, Italian or Swiss meringue - what's the difference and how do you make them?
Do you know your French meringue from your Swiss meringue? Each of these three classics is suited to different desserts, from pavlova to lemon meringue pie. Find out which and how to make them.
Alexandre Alves Pereira | SPYC North West Europe 2019 winner
Article
Meet the winners in the S.Pellegrino Young Chef 2019 North West Europe final
Fine Dining Lovers caught up with the four winners from the North West Europe region of S.Pellegrino Young Chef. Find out what they had to say!
Roasted Egg
Article
Roasted Egg: Discover this Mauritian Specialty
Discover the delights of this easy to make speciality from the island of Mauritius with Michelin starred chef Franco Bowanee's recipe.
Anne-Sophie Pic
Article
Anne-Sophie Pic: "I don't want to become obsessed with stars"
The French chef from three Michelin starred Maison Pic in Valence now holds eight Michelin stars in total across five restaurants. Find out what this means to her plus more about her forthcoming role as mentor in S.Pellegrino Young Chef 2019/20.
La Maison Pierre Hermé
Article
Pierre Hermé is recruiting! Could you be one of their future talents?
La Maison Pierre Hermé in Paris is recruiting and they're looking to fill many different kinds of roles. Do you have what it takes?
Chef Mauro Colagreco
Article
Mauro Colagreco wins Le Chef's Chef of the Year
Le Chef Trophies has awarded Mauro Colagreco of Mirazur their Chef of the Year prize.