Mathilde Bourge

Mathilde Bourge
Mathilde Bourge

Mathilde Bourge

Mathilde is the senior editor for FineDiningLovers in France. After having studied foreign languages in England and Spain, she came back to France to get her master’s degree in journalism, with the aim to become a food journalist. Passionate about gastronomy, she also get her professional qualification in cuisine in Paris. Since then, she worked for many french magazines like Vital Food, My Cuisine, but also did recipe videos for Marmiton. In 2017, she published her first cookcook, “Gastronogeek : 37 recettes de séries cultes” with Hachette Editions. Since 2015, Mathilde travels all around France to find the best chefs, producers and restaurants for FineDiningLovers.

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Alain Ducasse
Article
Alain Ducasse Leaves Plaza Athénée After 21 Years
It's the end of an era as Alain Ducasse, the renowned French chef, reveals his departure from his three-Michelin-starred flagship restaurant in Paris.
Thierry Marx
Article
Cosmic Cuisine: Chef Thierry Marx Sends his Dishes into Space
Michelin-starred French chef Thierry Marx has come up with a menu fit for the stars - his dishes will travel with astronaut Thomas Pesquet on a SpaceX mission to the International Space Station. Find out more.
Yannick Alléno
Article
All Change: Yannick Alléno Won't Reopen for Business as Usual
The multi-Michelin-starred French chef says everything will change for the better for both his staff and customers when his restaurants re-open. Find out what and why.
Anne-Sophie Pic
Article
Anne-Sophie Pic: "Talent is a Form of Risk-Taking"
The three-Michelin-starred French chef and S.Pellegrino Young Chef mentor shares her culinary thoughts and philosophy ahead of the competition in October 2021.
courtesy La Maison des Têtes
Article
A Look at France's First Experimental 'Covid Free' Restaurant
UV tunnels, rapid testing and individual work stations in the kitchen are just a few of the precautionary measures being tested at Michelin-starred La Maison des Têtes in Alsace. Take a look inside.
Chef Christopher Coutanceau
Article
"A Fish Without Fat is Like a Tomato Without Sugar": Christopher Coutanceau on Seasonal Fish
Three-Michelin-starred chef Christopher Coutanceau explains why eating fish out of season sacrifices sustainability as well as flavour on the plate, and why pouting is a most underrated fish.
Claire Vallée_ONA restaurant
Article
Meet Claire Vallée of ONA: France's First Vegan Michelin Star
ONA in Arès, France, has become the first all-vegan restaurant in France to be awarded a Michelin star. Here Claire Vallée talks about her journey from archaeologist to successful chef.
Banana Bread
Article
10 Most Searched Foods on Google
What were we cooking most in 2020? Google has revealed the ten most popularly searched foods. Can you guess what they are?
Michelin Guide France 2021
Article
The Michelin Guide France 2021: New Three-Star Announced
The new guide boasts a new three-star restaurant, two new two-star restaurants and 54 new one-star restaurants, plus a host of other awards. Find out all the news.
La Liste
Article
La Liste: All the Award Winners 2021
This year La Liste recognises the chefs and restaurants that have demonstrated a commitment to change and innovation during the pandemic, building the gastronomy of tomorrow.
Rice Pudding
Article
How to Make the Perfect Rice Pudding
Do you pre-cook your rice? Find out all the other tips and secrets to making the perfect creamy rice pudding in the capable hands of French chef Gaetan Gentil, from Michelin-starred restaurant PRaiRiaL in Lyon.
The Perfect Cheese Souffle
Article
How to Make the Perfect Cheese Soufflé
Two French chefs share their tips, secrets and recipe to making the perfect light and airy cheese soufflé - and it's simpler than you think.