Mathilde Bourge

Mathilde Bourge
Mathilde Bourge

Mathilde Bourge

Mathilde is the senior editor for FineDiningLovers in France. After having studied foreign languages in England and Spain, she came back to France to get her master’s degree in journalism, with the aim to become a food journalist. Passionate about gastronomy, she also get her professional qualification in cuisine in Paris. Since then, she worked for many french magazines like Vital Food, My Cuisine, but also did recipe videos for Marmiton. In 2017, she published her first cookcook, “Gastronogeek : 37 recettes de séries cultes” with Hachette Editions. Since 2015, Mathilde travels all around France to find the best chefs, producers and restaurants for FineDiningLovers.

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Mauro colagreco
Article
World's Best Restaurant Reinvents Hand Sanitiser
Mauro Colagreco has worked with a French ceramist to create individual hand washing bowls served to guests at tables laden with floating flower at his 3 Michelin star Riviera restaurant.
Mory Sacko
Article
Mory Sacko to Open his First Restaurant in Paris
The 27 year old chef, and star contestant on Top Chef, France, will open Mosuke restaurant in Paris in September. Discover more about his trail blazing cuisine.
 Mauro Colagreco © Matteo Carassale
Article
Mauro Colagreco's Mirazur Restaurant is Getting a Makeover
The three Michelin star restaurant on the French Riviera will be re-opening with a new look and menu! See inside.
Alexandre Mazzia©DavidGirard
Article
Alexandre Mazzia Pivots to a Food Truck
The two Michelin starred chef from AM gourmet in Marseille in the south of France will soon open a food truck to help increase his revenue and keep his team intact at a time when the restaurant industry is suffering.
Cereal Pancakes_Fiveofdecember
Article
Cereal Pancakes: The Miniature Breakfast Pancakes
Meet the mini pancake sensation taking over social media platforms like TikTok and Instagram.
Christophe Bacquié
Article
Christophe Bacquié Pivots to Private Chef Service
The three Michelin starred French chef from Le Castellet is offering to cook a four-course menu in customer's homes while his restaurant is shut. Find out the menu.
Mauro Colagreco Interview
Article
Mauro Colagreco: "I Hope this will be a Real Opportunity for Humanity"
Mauro Colagreco on what it will take to get the wheels of the restaurant industry turning again and how it's a moment to embrace change.
Natural wine
Article
"Natural Wine" is Now Legally Recognised as “Vin Méthode Nature” in France
Natural wines or ‘Vin Méthode Nature’ are now officially protected by a formal charter in France after a decade of campaigning by French producers, leading the way for producers in other countries.
Marc Veyrat
Article
Marc Veyrat Calls an End to Cheddar Gate War with Michelin Guide
French chef Marc Veyrat has called an end to his year-long media war and legal battle with the Michelin Guide dubbed 'Chedddar Gate' by the world's media.
Kei Kobayashi
Article
Japanese Chefs Shaking up French Fine Dining
A growing number of Japanese chefs are making their mark on the French fine dining scene, creating a new borderless style of cooking fusing the skills of two of the world's giants of gastronomy to create something entirely new.
Armoise Artemisia
Article
Introducing Artemisia arbotanum a.k.a the “cola plant”
Discover more about this aromatic shrub championed by two-Michelin-starred French chef, Christophe Hay, evoking childhood memories in his sorbets, coulis and gravy.
France Bib Gourmands 2020
Article
France 2020 Bib Gourmands: See the 72 new addresses
Find out all the new affordable dining options in France, ahead of the release of the Michelin Guide to France 2020.