Mathilde Bourge

Mathilde Bourge
Mathilde Bourge

Mathilde Bourge

Mathilde is the senior editor for FineDiningLovers in France. After having studied foreign languages in England and Spain, she came back to France to get her master’s degree in journalism, with the aim to become a food journalist. Passionate about gastronomy, she also get her professional qualification in cuisine in Paris. Since then, she worked for many french magazines like Vital Food, My Cuisine, but also did recipe videos for Marmiton. In 2017, she published her first cookcook, “Gastronogeek : 37 recettes de séries cultes” with Hachette Editions. Since 2015, Mathilde travels all around France to find the best chefs, producers and restaurants for FineDiningLovers.

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Marc Veyrat
Article
Marc Veyrat Calls an End to Cheddar Gate War with Michelin Guide
French chef Marc Veyrat has called an end to his year-long media war and legal battle with the Michelin Guide dubbed 'Chedddar Gate' by the world's media.
Kei Kobayashi
Article
Japanese Chefs Shaking up French Fine Dining
A growing number of Japanese chefs are making their mark on the French fine dining scene, creating a new borderless style of cooking fusing the skills of two of the world's giants of gastronomy to create something entirely new.
Armoise Artemisia
Article
Introducing Artemisia arbotanum a.k.a the “cola plant”
Discover more about this aromatic shrub championed by two-Michelin-starred French chef, Christophe Hay, evoking childhood memories in his sorbets, coulis and gravy.
France Bib Gourmands 2020
Article
France 2020 Bib Gourmands: See the 72 new addresses
Find out all the new affordable dining options in France, ahead of the release of the Michelin Guide to France 2020.
Marseille
Article
Marseille: a city tasting tour with chef Alexandre Mazzia
Not sure where to eat out in the second-largest city in France? Let the Michelin starred chef from AM Restaurant guide you to his favourite hangouts.
Paul Bocuse restaurant
Article
Paul Bocuse restaurant loses third Michelin star after 55 years
After 55 years the famous Paul Bocuse restaurant in Lyon has been downgraded from three Michelin stars to two.
salon du fromage
Event
Salon du Fromage 2020
Discover over 210 European and US cheeses at the 15th edition of the French cheese and dairy show.
Monkfish liver
Article
Is monkfish liver the foie gras of the sea?
Discover more about this smooth seafood delicacy, popular in France and Japan, and known as the foie gras of the sea: what is it and how to eat it
Gluten-free restaurants in Paris
Article
6 Gluten-free restaurants to try in Paris
The French capital has a healthy offering of places to go gluten free in style. Here's our pick of the best adresses.
Mao Chow
Article
Le Fooding's Best Bistros revealed in four capital cities
The hottest new bistros in London, New York, Paris and Mexico City have been reveled in Le Fooding's Priceless Cities Best New Bistro awards. Find out who they are!
Beaujolais
Event
Beaujolais Nouveau Day 2019
Embrace this year's fruity new vintage in one of the events happening across France, whether at the opening ceremony in the historic capital of Beaujolais or at an exclusive tasting in the Paris! Find out what's on.
Meringue
Article
French, Italian or Swiss meringue - what's the difference and how do you make them?
Do you know your French meringue from your Swiss meringue? Each of these three classics is suited to different desserts, from pavlova to lemon meringue pie. Find out which and how to make them.