Mathilde Bourge

Mathilde Bourge
Mathilde Bourge

Mathilde Bourge

Mathilde is the senior editor for FineDiningLovers in France. After having studied foreign languages in England and Spain, she came back to France to get her master’s degree in journalism, with the aim to become a food journalist. Passionate about gastronomy, she also get her professional qualification in cuisine in Paris. Since then, she worked for many french magazines like Vital Food, My Cuisine, but also did recipe videos for Marmiton. In 2017, she published her first cookcook, “Gastronogeek : 37 recettes de séries cultes” with Hachette Editions. Since 2015, Mathilde travels all around France to find the best chefs, producers and restaurants for FineDiningLovers.

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Gluten-free restaurants in Paris: a tasty guide
Article
Gluten-free restaurants in Paris: a tasty guide
Enjoy this selection of gluten-free restaurants and spots in Paris proving that also intolerant people can taste delicious and gourmet food: follow our tips
Outraged Chef tells Michelin to take back Stars
Article
Outraged Chef tells Michelin to take back Stars
News rocked the gastronomic world today when Marc Veyrat, the chef at La Maison des Bois in Manigod (Haute-Savoie, France), announc
Black Lemons: The Pearls of Persian Cuisine
Article
Black Lemons: The Pearls of Persian Cuisine
Discover more about black lemons, popular in Persian cuisine and used whole, sliced or as a powder they add a new dimension to sweet and savoury cooking.
"France's Favourite Chef" is Recruiting!
Article
"France's Favourite Chef" is Recruiting!
French pasty chef Cyril Lignac is on a recruitment drive seeking chefs, pastry chefs, bartenders, chefs de rang, clerks, sommeliers. Do you have what it takes?
London is voted Best Food City in the World
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London is voted Best Food City in the World
The National Geographic has released a data-driven index of the world’s best cities for food lovers! See who else makes the cut!
French Cassoulet Recipe and Tips from the World Champion of Cassoulet
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French Cassoulet Recipe and Tips from the World Champion of Cassoulet
Love and patience are just two of the secret ingredients in this hearty French dish from chef Christian Constant. Discover the rest.
The Art of Taloa: Chef Anthony Orjollet from Bidart Explains all
Article
The Art of Taloa: Chef Anthony Orjollet from Bidart Explains all
Have you ever tried this Basque country corn tortilla? Discover all you need to know about this delicious treat in the hands of taloa expert, Anthony Orjollet.
Watch: How to Create Flying Food Photos
Article
Watch: How to Create Flying Food Photos
Have you always dreamt of creating amazing food photos? Skyler Burt shares some tips that are sure to impress your friends.
How to Make your own Kombucha - in edit
Article
How to Make your own Kombucha - in edit
Learn more about the "elixir of life", what is scoby and how to make your own fermented drink at home.
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Champs Elysees Restaurants: 8 Best Places to Dine in Style
Looking for a good restaurant near the Champs Elysees? Here are some gourmet addresses and bistrots that'll satisfy the most demanding foodies.
Malaysia Wins the World Cup of Pastry 2019
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Malaysia Wins the World Cup of Pastry 2019
Malaysia wins the Coupe du Monde de la Pâtisserie after a grueling 10 hour competition, including six different challenges.
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Article
Mauro Colagreco Arrives in the US
The chef from flagship Mirazur restaurant on the French Riviera makes it across the Atlantic to open his first US restaurant, Florie's, in Palm Beach.
How to Make Raclette without a Grill
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How to Make Raclette without a Grill
You can still make the cheesy sharing platter and apres ski favourite even if you don't have the tabletop kit. Discover how.
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Article
4 Exciting New Restaurant Openings in Paris 2019
Check out our pick of all the new destination addresses opening in January 2019 in the city of light!
How to Thicken Soup: 5 Simple Tips
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How to Thicken Soup: 5 Simple Tips
How do you thicken a watery soup? Fine Dining Lovers unveils five smart and fast tips.
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Mauro Colagreco: 'A Good Product will always be the Basis of a Good Dish'
A chat with the sponsor of last Chef's Summit about the environment and the role of the chef: "Vandana Shiva's conference opened my mind".
French Pastry Chefs Take Christmas Yule Logs To The Next Level
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French Pastry Chefs Take Christmas Yule Logs To The Next Level
Feast your eyes on this glorious collection of Christmas yule logs, aka bûches de Noël, crafted by top French pastry chefs like world renown Cédric Grolet.
Kernza: What is it and how to cook with it
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Kernza: What is it and how to cook with it
Kernza could be one of the big food trends of 2019. But what is it and how do you use it in cooking?
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Article
4 Restaurants in Paris with a Private Dining Room or a Secret Table
Discover the outstanding venues in the French capital where you can enjoy your lunch or dinner in a private dining room.
How to Use Vanilla Beans: 5 Fragrant Ideas
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How to Use Vanilla Beans: 5 Fragrant Ideas
Discover 5 mini-recipes to turn your vanilla beans, from transforming a bottle of rum to making homemade vanilla sugar.
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Article
Bocuse d'Or Finale 2019: The Running Order
Get ready to cheer on your country in the biggest culinary competition in the world on 29 and 30 January 2019.
How Do You Make Apple Juice?
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How Do You Make Apple Juice?
Craving fresh apple juice in the morning? Learn how to make it using these five methods - any of which yields a refreshing juice full of flavor.
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Article
These Are The 10 Best Burgers in France
Trip Advisor has put together a list of the 10 best burger destinations in France. Discover them all!
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Sang-Hoon Degeimbre on The Art of Fermentation
What's the purpose of fermentation? What are its benefits to health and sustainability? And how do you make white kimchi? The chef from L'Air du Temps explains
Is The Croissant Cube The Next Cronut?
Article
Is The Croissant Cube The Next Cronut?
Bedros Kabranian is a young Swedish pastry chef who had the audacity to create a crescent ... square! So, for or against?
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Michelin Guide Appoints Gwendal Poullennec As International Director
Gwendal Poullennec, 38, has become the new international director of the Michelin guides and succeeds Michael Ellis. He will run 32 editions of the red guide.
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This Cottage is Made From 100% Chocolate And You Can Stay in It
Don't miss the rare opportunity to stay in this chocolate cottage made from 1.5 tons of chocolate. It is only available for a few nights in October.
How to Make Puffed Rice
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How to Make Puffed Rice
Learn how simple it is to master making puffed rice at home - In just minutes you'll have light crispy grains to cook into sweet and savoury dishes.
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Article
Are There Any Good Indian Restaurants in Lyon?
Lyon is packed with wonderful French restaurants and bistros but it is also home to some of the finest Indian restaurants. Discover where to get your spice on.
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Article
11 New Gourmet Adresses in Paris this Autumn
The French capital has a whole lot of exciting openings on offer this season from some of the country's finest chefs.
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Beaupassage: Paris' New Gourmet Street
The new pedestrian street in Paris dedicated to gourmet food has opened with a string of French Michelin starred chefs in prime position.
Kitchen Superstitions: Does Having 13 People At The Table Bring Bad Luck?
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Kitchen Superstitions: Does Having 13 People At The Table Bring Bad Luck?
Should you avoid having 13 people gathered around the dining table? Will it really bring bad luck? Discover the origins of this superstition.
How Do You Make Lemon Meringue Pie?
Article
How Do You Make Lemon Meringue Pie?
Do you love lemon meringue pie? Learn how to make this classic dessert with our special recipe, plus tips on the small details that deliver the perfect pie.
Ktipiti: How To Make This Greek Red Pepper Feta Dip
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Ktipiti: How To Make This Greek Red Pepper Feta Dip
Have you ever heard of ktipiti? Discover the recipe for this tasty Greek sauce made with feta cheese and red peppers. A wonderful appetizer dish!
Food Superstitions: Does Placing Bread Upside Down on the Table Give Bad Luck?
Article
Food Superstitions: Does Placing Bread Upside Down on the Table Give Bad Luck?
Can an upside-down bread loaf bring back luck? Discover the origin of this odd belief along with 15 other crazy food superstitions from around the world.
How To Freeze Raspberries
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How To Freeze Raspberries
Wondering how to freeze fresh raspberries? Use this easy trick and you'll be able to enjoy beautiful, great-tasting raspberries year round.
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Vegan Restaurants in Paris: 5 Addresses to Discover
Are you looking for a good vegan restaurant in Paris? Here are 5 addresses with divine vegan dishes at prices that won't break the bank.
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Joël Robuchon: The Legacy of the 'Chef of the Century'
We look back at the impressive career of Joël Robuchon, the world's most Michelin-starred chef.
Blue Wine Makes A Splash In France
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Blue Wine Makes A Splash In France
A blue wine called Vindigo is creating quite a buzz in France. Its natural blue hue is obtained from a pigment found in the skin of black grapes.
Are You Familiar With White Strawberries?
Article
Are You Familiar With White Strawberries?
What do white strawberries taste like? Where do they come from? Discover fun facts about this rare fruit with exquisite flavor.
Bonjour Anchoiade! Learn How To Make This Tasty French Dip
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Bonjour Anchoiade! Learn How To Make This Tasty French Dip
Anchoiade is a magical French dip made from garlic, anchovies and extra virgin olive oil. It is splendid with raw veggies and bread. Get the recipe now!
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Article
Mauro Colagreco: 'We Want to Inspire Our Customers'
A chat with Mauro Colagreco, the chef of Mirazur in Menton, France, about being #3 at World's 50 Best Restaurant 2018 and what he's been working on recently.
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Learn to Cook in Yannick Alléno's 3 Michelin Star Restaurant
When in Paris, why not try cooking your lunch in the famous Pavillon Ledoyen!
Maltese Cuisine: 10 Dishes To Help You Discover Maltese Food
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Maltese Cuisine: 10 Dishes To Help You Discover Maltese Food
Little known in the world of gastronomy, Maltese cuisine is tasty and diverse. Discover 10 typical dishes from this scenic Mediterranean island.
This Milkshake Is Made with Hummus And It's Delicious
Article
This Milkshake Is Made with Hummus And It's Delicious
A milkshake made with hummus? Yup, and some people seem to love it! Discover everything there is to know about the highly original hummus milkshake.
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Article
Christophe Pelé on Cooking Without Salt
Christophe Pelé, chef of two Michelin star restaurant Le Clarence in Paris, explains how to balance a dish without adding a pinch of salt!
7 Must Try Dishes from Ethiopian Cuisine
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7 Must Try Dishes from Ethiopian Cuisine
Discover the most enticing dishes of this rich West African cuisine and, from injera to the essential spice mixes.
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The Best Baguette in Paris: 10 Top Addresses
Here are the top 10 places you can find the best baguette in Paris, according to the annual Grand Prix de la Baguette de Tradition Française competition.
Nibble on This Cucumber Sandwich While You Watch The Royal Wedding
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Nibble on This Cucumber Sandwich While You Watch The Royal Wedding
You too can prepare a little cucumber sandwich to nibble on as you watch the Royal Wedding this Saturday, May 19th. You'll love this simple yet tasty recipe.
This Baker Cooks His Bread with Thermal Energy
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This Baker Cooks His Bread with Thermal Energy
We've seen people cook with mirrors and
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Elizabeth Puquio Landeo: 'I hope this award will encourage other young women to get started'
Meet Elizabeth Puquio Landeo, the winner of the Fine Dining Lovers People's Choice Award, during the S.Pellegrino Young Chef 2018 competition.
Watch This Baker Make Volcano Bread
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Watch This Baker Make Volcano Bread
Viktor Sveisson, an Icelandic baker, uses the hot springs of his country to slowly cook his rye bread. Watch him make volcano bread! The results are impressive.
Traditional Food in Nepal: 5 Dishes worth Discovering
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Traditional Food in Nepal: 5 Dishes worth Discovering
Have you ever tried Nepalese food? Discover the comforting and spicy dishes from momos to dal bhat and see what you've been missing.
Have You Heard of Balut? Get to Know This Asian Specialty
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Have You Heard of Balut? Get to Know This Asian Specialty
Join Parisian chef Christophe Pelé as he talks about balut, a specialty he discovered in Vietnam. Learn why this Asian egg is not for the faint of heart.
Tips for Cooking Stinging Nettles
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Tips for Cooking Stinging Nettles
Stinging nettles are a nutritional powerhouse. Find out how to make fantastic dishes and beverages by cooking nettle at home. You'll love these recipes!
How to Cook Whole Artichokes in 4 Easy Ways
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How to Cook Whole Artichokes in 4 Easy Ways
Learn how to cook this seasonal delicacy in four simple ways, from steaming to microwaving. Find out how here.
How To Make Gallo Pinto, The Recipe for Nicaragua's Signature Dish
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How To Make Gallo Pinto, The Recipe for Nicaragua's Signature Dish
Learn the secrets to making classic gallo pinto, Nicaragua's most famous dish. It's a must-try recipe for foodies who love rice and beans!
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3 Paris Restaurants with a View of the Eiffel Tower
For a dinner with breath taking views of Paris' iconic landmark, here are 3 of our favourites where you'll be just as enchanted with the menu as the view.
Tunisian Food: 8 Favourite Dishes to Discover
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Tunisian Food: 8 Favourite Dishes to Discover
Tunisian cuisine has been influenced by many cultures creating an exciting fusion of spice led dishes, with an emphasis on traditional sweets.
An Easy No-Bake Cheesecake Recipe For Your Next Dinner Party
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An Easy No-Bake Cheesecake Recipe For Your Next Dinner Party
Craving a decadent dessert but don't feel like baking? Try this easy recipe for no-bake cheesecake made with cream cheese, vanilla and fresh berries.
Senegalese Cuisine: 10 Dishes Worth Discovering
Article
Senegalese Cuisine: 10 Dishes Worth Discovering
Discover 10 emblematic dishes of Senegalese cuisine and learn more about one of the richest gastronomys in West Africa.
What is Bulgur Wheat: How to Cook this Versatile Grain
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What is Bulgur Wheat: How to Cook this Versatile Grain
Discover the delights of cooking with this cracked wheat - it's so simple to prepare and delicious made into salads, sides and even desserts.
Beignets: The Easy Recipe You've Been Looking For
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Beignets: The Easy Recipe You've Been Looking For
Bring a taste of New Orleans home with this easy recipe for beignets - a deep fried pastry dusted with sugar that is simply irresistible.
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4 Exciting New Openings in Paris 2018
The city of light's dynamic dining scene has four new editions to look out for this year, from patissier Cédric Grolet to chef Hélène Darroze, here they are.
What is Orange Wine?
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What is Orange Wine?
Have you heard of orange wine? It's a trendy drink gaining popularity in France. Discover the origins of this special wine, its uses and where to purchase it.
Best Crepe Recipe: Tips from the Best Crêpier in Brittany
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Best Crepe Recipe: Tips from the Best Crêpier in Brittany
Christophe Beuriot offers up his tips from how to turn the traditional French crepe from everyday to gourmet. See the recipe.
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Michelin Guide Respects Sébastien Bras' Desire to be Dropped
The Michelin Guide has decided to respect Sébastien Bras' wishes and withdraw Le Suquet, former three-star restaurant, from the 2018 guide.
How Do I Make Fondue Savoyarde?
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How Do I Make Fondue Savoyarde?
Do you know how to make fondue? Or what cheeses are best for this comforting French dish? Here is the ultimate recipe for the classic fondue Savoyarde.
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Paul Bocuse, The Legendary Chef
What impact did the 'Pope of Gastronomy' have on the world of cuisine? Some highlights of the influential life and legacy of Paul Bocuse.
Egyptian Food: 10 Must Know Dishes
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Egyptian Food: 10 Must Know Dishes
Discover the wonderful sweet and savoury dishes that should be tried on any trip to Egypt.
How To Make Grandma's Beef Stew With A French Twist
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How To Make Grandma's Beef Stew With A French Twist
Learn how to make pot-au-feu, a traditional French beef stew made with carrots, leeks, potatoes, turnips and celery. It's the perfect comfort food!
An Easy Homemade Broccoli Soup To Keep You Warm This Winter
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An Easy Homemade Broccoli Soup To Keep You Warm This Winter
This velvety homemade broccoli soup will become a family favorite. Learn how to make this comforting winter soup with just a handful of ingredients.
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Ring in the New Year in Paris with a Gourmet Dining Experience
Discover some of the best Paris restaurants for dining on New Year's eve, a collection of amazing places with special menus to welcome in 2018.
4 Chefs on Cooking Carte Blanche
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4 Chefs on Cooking Carte Blanche
Paul Pairet, Shinobu Nama, Alexandre Mazzia and Pascal Barbot share their thoughts on the pros and cons of cooking carte blanche.
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France Leading the Fight Against Food Waste
According to the Food Sustainability Index, France is the top ranking country in the fight against food waste currently.
The World's First Liquid Caviar
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The World's First Liquid Caviar
This liquid caviar from Petrossian, the world's first, is great poured over a creamy burrata or scrambled eggs.
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Regis Marcon Tasked with Reforming Chef Apprenticeships in France
Michelin-starred chef Régis Marcon has three months to take stock of the state of learning in cooking and propose solutions to the industry in France.
12 Insider Tips on How to Prepare for Cooking Competitons
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12 Insider Tips on How to Prepare for Cooking Competitons
Chefs offer up advice to young chefs on how to succeed at cooking competitions. From patience to creativity, find out what it takes to win.
Carlo Petrini Receives the Rabelais Award
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Carlo Petrini Receives the Rabelais Award
Carlo Petrini, Italian founder of the Slow Food movement for "good, clean and fair" food, will receive the Rabelais prize on 4 December.
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French "Le Fooding" Reveals its Guide for 2018
Find out the eclectic mix of food venues to discover across the hexagon in the French food guide's new list of 800 venues.
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Pain Au Chocolat: Where to Find The Best Pain Au Chocolat in Paris
Where is the best pain au chocolat in Paris? We list three award-winning places where you can savor a taste of chocolate excellence.
Top Tip: How to Rescue Over Sweetened Desserts
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Top Tip: How to Rescue Over Sweetened Desserts
Gone heavy handed on the sugar? We reveal a top tip from a world famous patissier on how to solve the problem, meaning you don't have to start over again.
Armenian Cuisine: 8 Traditional Dishes To Help You Discover Armenian Food
Article
Armenian Cuisine: 8 Traditional Dishes To Help You Discover Armenian Food
From appetizers to dessert, discover eight emblematic dishes of Armenian cuisine, strongly influenced by Middle Eastern and Mediterranean cuisines.
How to Eat Clams: All the Tips and Recipes you Need for Fresh Clams
Article
How to Eat Clams: All the Tips and Recipes you Need for Fresh Clams
Learn how best to clean and cook these wonderfully versatile molluscs, and find out how rewarding they can be to enjoy at home.
Cédric Grolet is Named Best Patissier in the World
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Cédric Grolet is Named Best Patissier in the World
Acclaimed French pastry chef Cédric Grolet from Le Meurice in Paris has been crowned the best in the world by Les Grandes Tables du Monde.
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6 Best Pizza Addresses in Paris
When in Paris ... eat pizza! If you want a slice of Italy in the City of Light the French capital has got it covered with some of the finest pizzerias around.
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Frédéric Anton: 'I Am Very Attached to the Products'
A chat with the S.Pellegrino Young Chef 2018 mentor for France, about his career and the future of French cuisine.
Maple Cream: the Sweet Dairy Free Breakfast Spread of Dreams
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Maple Cream: the Sweet Dairy Free Breakfast Spread of Dreams
Fat free and dairy free, maple cream is the easy to make sweet spread that your breakfast table has been missing. Here's how to make it.
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A Chat with Rodolphe Pottier, the Youngest Chef in the French Michelin Guide
At just 25 years old Rodolphe Pottier was the youngest entry in the Michelin guide to France with one Michelin starred restaurant Rodolphe.
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Michel Guérard: Taste and Pleasure Remain the Key to all Cuisines
Fine Dining Lovers had the huge honour of catching up with Michel Guérard, the triple starred chef of Prés d'Eugénie and early pioneer of healthy eating.
6 Top Tips on How to Buy Quality Olive Oil
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6 Top Tips on How to Buy Quality Olive Oil
Do you find buying olive oil confusing? With hundreds of choices available, here is some expert advice from an artisanal producer on what to look out for.
Indian Naan: This Recipe For Cheese Naan Is To Die For
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Indian Naan: This Recipe For Cheese Naan Is To Die For
Find out how to make everyone's favourite - mouth-watering softy pillowy naan stuffed with unctious melted cheese.
Tarte Normande: Make This Decadent French Apple Tart Tonight
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Tarte Normande: Make This Decadent French Apple Tart Tonight
Apple pie is great but a French apple tart kicks things up a notch. Learn how to make a traditional apple tart from Normandy with this easy recipe.
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Where To Drink Iced Tea in Paris
Find out where to drink the best iced tea in Paris after a long day of sightseeing in the beautiful City of Lights.
How Do I Make Escargot?
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How Do I Make Escargot?
Wondering how to make escargot? The task will be that much easier with these tips and tricks from French tables. Plus, a video on how to eat snails like a boss.
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8 Romantic Restaurants in Paris
Looking for a gourmet restaurant in Paris to impress your other half? Discover our select addresses for all budgets and tastes where romance will prevail.
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7 Best Restaurants in Paris with an Outdoor Terrace
For the best outdoor dining and staying cool and chic in the French capital this summer, these are the need to know addresses.
What Is Matcha Tea? How Do I Use It?
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What Is Matcha Tea? How Do I Use It?
Discover what is matcha tea exactly, tips for preparing this healthy drink at home and recipe ideas you won't want to miss.
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Gastronotrends 2017, Michelin Chefs on the Future of Gastronomy
Find out what happens when 190 Michelin chefs from across Europe brainstorm on the future of gastronomy at the first edition of Gastronotrend event.
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7 Best Bistronomy Addresses in France
Want to experience Michelin style food without the formality? Try booking a table to experience the best in bistronomy from some of France's leading chefs.
Ghee: What it is and How to Make It
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Ghee: What it is and How to Make It
Have you tried cooking with ghee? There's a reason this ancient health food has been around a few thousand years.
Here's How To Make A Healing Ginger Juice
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Here's How To Make A Healing Ginger Juice
Searching for a health tonic? Look no further than ginger. The juice of this aromatic root has a plethora of health benefits. Learn how to make a ginger tonic.
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5 Best Paris Restaurants with Sharing Plates
Forget classic and individual menus! In Paris, it's all about the sharing. Check out some great places and take your pick.
Why Cambodian Cuisine Should Be on Your Bucket List
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Why Cambodian Cuisine Should Be on Your Bucket List
Have you ventured into Cambodian cuisine? We bring you four traditional dishes featuring typical ingredients such as lemongrass, coconut, rice noodles and more.
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Nicaragua's Best Food, a Tasting Tour
Pan de coco, plantains, rice, red beans and cheese: let’s set off to discover Nicaragua’s best foods and the right places to try them.
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Athens, Greece: a City Tasting Tour
A look at the best Greek foods and drinks, as well as where to try them in Athens: start your gourmet tour here!
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7 of the Best Boulangerie in Paris
It goes without saying that only the best baguette and bread will do when in the French capital. Here's a selection of some of the finest artisans.
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Bordeaux, France: a City Tasting Tour
Canelés, foie gras and gourmet restaurants: discover the best food in Boredeaux, France, a tour that will delight your eyes and your taste buds.
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Lapland, Finland: a Christmassy Tasting Tour
An ideal destination for Christmas, Lapland is the place to enjoy snow-covered landscapes and local cuisine: take a look at Lappish best food.
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8 Michelin Starred Restaurants in the French Alps
When the skis come off it's time for some world class fare come the evening. From Courchevel à Megève, discover Michelin-starred dining in top ski stations.
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Alsace, France: a Tasting Tour
From Baeckoeffe to Flammekueche, a look at Alsace's best food and specialties to try if you're planning a trip to the Strasbourg and Colmar region.
Want To Ripen an Avocado in 10 Minutes? Try This Hack
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Want To Ripen an Avocado in 10 Minutes? Try This Hack
Want to eat avocado but it is hard as a rock? Try this awesome hack for ripening avocado in just 10 minutes. You won't believe how well it works!
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7 Best Vegetarian Restaurants in Paris
Dining in vegetarian restaurants around Paris just got easier, with this list that'll take you from gourmet fare to hearty grub.
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Salvador De Bahia, a City Tasting Tour
Ahead of Latin America's 50 Best Restaurants 2016, let's explore Brazilian cuisine in Salvador de Bahia.
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Bristol, a City Tasting Tour
If you're planning a trip to Bansky’s hometown, named 2015 Green Destination of the Year, don't miss this list of places where to eat (local) in Bristol.
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5 Authentic Bouchon Restaurants in Lyon, France
When in Lyon dining in an authentic bouchon (bistro) is an absolute must. Here's our pick of the five most authentic stops.
5 Top Tips for Choosing the Perfect Melon
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5 Top Tips for Choosing the Perfect Melon
Tired of getting it wrong when it comes to choosing melons? Here are five tips to check your melon is a good one pre-purchase.
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5 of the Best Cheese Shops in Paris
Cheese lovers, here are five addresses for the best cheese shops in the heart of cheese country to add to your address book.
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The Taste of Fermentation According to Yannick Alléno
After years spent perfecting sauces, French chef Yannick Alléno goes further by using fermentation to enhance his creations, a "boost" to the taste.
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5 Breakfast Destinations in Paris
Start the morning the right way in a chic cafe where the breakfast is plentiful, the coffee good and the ambience Parisien.
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Nice, France: a City Tasting Tour
It's time for an apéritif: discover Nice’s specialities like tapenade, anchoyade and fougasse, as well as the best venues to try them in the city
4 Places to Drink Beer in Paris, Waiting for the Euro 2016 Final
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4 Places to Drink Beer in Paris, Waiting for the Euro 2016 Final
Here's a list of great places to enjoy an artisanal beer on tap in the city of light where you're guaranteed atmosphere and a decent demi-litre.
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7 Essential Tools For Sushi Making at Home
Do you want to master making sushi at home? First of all you're going to need the right tools to match your skills.
Cloud Bread:  What is it and How do I Make it?
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Cloud Bread: What is it and How do I Make it?
The latest low carb gluten–free bread is high in protein, uses just three ingredients and bakes in 20 minutes. Get the lowdown here.