Evelyn Chen

Evelyn Chen
Evelyn Chen

Evelyn Chen

Born, bred and educated in Singapore, Evelyn Chen is a food and travel writer / editor and one of the regional academy chairs for World's 50 Best Restaurants. In between dinners and writing assignments (for the likes of Telegraph Travel, South China Morning Post and CNN Travel), the former Zagat editor blogs about food at bibikgourmand.com.

Latest
Articles
Labyrinth farm-to-table restaurant in Singapore
Article
Farm-to-table in Singapore? "Yes, we can!"
The island imports more than 90% of its food supplies, even if there are 96 registered farms. But a sustainable tasting menu is possible: discover how chef Han Li Guang from Labyrinth restaurant manages to serve it.
Kyoto tasting tour with Ignatius Chan
Article
Kyoto: a tasting tour with Ignatius Chan
Explore the best that the Japanese city can offer to a foodie: follow Ignatius Chan from Iggy's and discover the venues worth a visit, from breakfast to dinner
Hong Kong dining is given a french touch
Article
Hong Kong dining is given a french touch
Odette, the new #1 of Asia's 50 Best restaurants list, takes eating French on trend again in Hong Kong. A selection of the best places with a French touch.
Hong Kong
Article
Hong Kong City Tasting Tour with Chef Vicky Cheng
Ahead of the upcoming Asia's 50 Best Restaurants Awards, we ask chef Vicky Cheng for his pick of the best places to eat in Hong Kong.
The Ryugin Tribe: Yamamoto's alumni forge their own path
Article
The Ryugin Tribe: Yamamoto's alumni forge their own path
Some of Yamamoto's 'alumni' are now Michelin star chefs in their own right. We discover the cooking philosophy of Honda Seiichi, Hideaki Sato and Tomoya Kawada.
Tokyo
Article
Tokyo: a city tasting tour with chef Fantin
The executive chef of Michelin starred "Il Ristorante" shares with Fine Dining Lovers his best spots to eat in Tokyo, from breakfast to late night.
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Article
A Nordic Take on Japanese Ingredients
Discover five unique Japanese ingredients with Thomas Frebel, the ex Noma chef who recently opened the INUA restaurant in Tokyo.
Kuala Lumpur
Article
Kuala Lumpur, Malaysia: a Tasting Tour with Darren Teoh
Find out an amazing Tasting Tour with Darren Teoh: from breakfast to after-dinner, you'll discover the best places to eat like a local in Kuala Lumpur.
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Article
8 Top Hawker Stalls to Discover in Singapore
Here are some of the best casual dining spots to try out in town, to taste authentic street food specialties where your dollars will go further.
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Article
How to Distinguish Wild and Farmed Tuna
Chef Tomoo Kimura of Sushi Kimura restaurant in Singapore explains the difference between farmed and wild-caught tuna.
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Article
White Asparagus Farm with Richie Lin | Video
Hong Kong-born Chef Richie Lin brings us to an asparagus farm in Chang Hua, Taiwan, and shows us how he serves this ingredient in his Taipei restaurant.
Taipei
Article
Taipei, a Tasting Tour with Richie Lin
Chef Richie Lin of Mume restaurant offers some guidelines for exploring Tapei's food scene and discovering some of his favourite Taiwanese specialities.