

Evelyn Chen
Born, bred and educated in Singapore, Evelyn Chen is a food and travel writer / editor and one of the regional academy chairs for World's 50 Best Restaurants and Asia's 50 Best Restaurants. In between dinners and writing assignments (for the likes of Telegraph Travel, South China Morning Post and CNN Travel), the former Zagat editor blogs about food at bibikgourmand.com or leads food tours to some of her favourite hawker haunts in Singapore.
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