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Niko Romito
Article
Niko Romito claims European Chef of the Year at Madrid Fusiòn 2020
Italian chef Niko Romito picks up the coveted European Chef of the Year award at Madrid Fusiòn 2020.
Madrid fusion 2020
Event
Madrid Fusion 2020
Join leading food luminaries like Albert Adria, Joan Roca and Ivan and Sergey Berezutsky as they talk the future of food as the pioneering three-day haute cuisine food congress.
Marble trout, green peas, black currants, fermented trout liver
Article
Hiša Franko moves to Madrid
Ana Roš' Slovenian restaurant at #38 on the World's 50 Best Restaurant list will re-locate to Madrid for three weeks, from 19 November to 7 December, and you can be there.
See Dishes From a Michelin-Starred Insect Tasting Menu
Article
See Dishes From a Michelin-Starred Insect Tasting Menu
Punto MX in Madrid puts insects at the heart of its modern Mexican cuisine – take a look at dishes.
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Article
Step inside the Oldest Restaurant in the World
Botín restaurant first opened its doors almost 300 years ago and the wood fired oven has been alight ever since.
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Article
Affordable Luxury: Where to Eat in Madrid, Spain
Up to 25, 50 or 100 Euros: in the Spanish capital there are gourmet experiences to be enjoyed by all. Find out how to make the most of a limited budget.
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Article
Fit for a Monarch: Madrid’s Royal Palace Kitchens
An exclusive tour of the kitchens of the Royal Palace of Madrid, which have preserved the ancient equipements used over centuries.
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Article
Cooking the Classics: Madrid Cocido
A closer look at cocido, an iconic dish in Madrid described as a meat and chickpea stew: but there's much more to know about cocido recipe and its history.
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Article
Grant Achatz: "We Built a Restaurant"
As Grant Achatz and his team get ready to open Alinea Madrid we sit down with the chef to find out why this has been one of his biggest projects yet.
Coming Soon: Madrid Fusion Festival of Gastronomy 2016
Event
Coming Soon: Madrid Fusion Festival of Gastronomy 2016
Madrid is gearing up to become the capital of gastronomy in the annual international event attracting talented chefs from around the world for talks and more.