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Marble trout, green peas, black currants, fermented trout liver
Article
Hiša Franko moves to Madrid
Ana Roš' Slovenian restaurant at #38 on the World's 50 Best Restaurant list will re-locate to Madrid for three weeks, from 19 November to 7 December, and you can be there.
See Dishes From a Michelin-Starred Insect Tasting Menu
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See Dishes From a Michelin-Starred Insect Tasting Menu
Punto MX in Madrid puts insects at the heart of its modern Mexican cuisine – take a look at dishes.
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Step inside the Oldest Restaurant in the World
Botín restaurant first opened its doors almost 300 years ago and the wood fired oven has been alight ever since.
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Affordable Luxury: Where to Eat in Madrid, Spain
Up to 25, 50 or 100 Euros: in the Spanish capital there are gourmet experiences to be enjoyed by all. Find out how to make the most of a limited budget.
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Fit for a Monarch: Madrid’s Royal Palace Kitchens
An exclusive tour of the kitchens of the Royal Palace of Madrid, which have preserved the ancient equipements used over centuries.
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Cooking the Classics: Madrid Cocido
A closer look at cocido, an iconic dish in Madrid described as a meat and chickpea stew: but there's much more to know about cocido recipe and its history.
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Grant Achatz: "We Built a Restaurant"
As Grant Achatz and his team get ready to open Alinea Madrid we sit down with the chef to find out why this has been one of his biggest projects yet.
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You'll Never Guess Which Chef is Narrating This Food Video
Take a look at this thoughtful and provocative video created to promote the latest edition of Madrid Fusion. Can you guess who the narrator is?
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Alinea Madrid is Here and Tickets are On Sale
Grant Achatz brings Alinea to Europe as tickets go on sale for a month long Alinea pop up in Madrid, including a special collaboration dinner.