London is recouping its reputation as a comfort food capital, leading the way for a new style of borderless cuisine with a flood of high-end restaurant openings, led by international chefs mixing flavors and
traditions. Patrons looking for a sip are in luck as London’s experimental attitude is extended to the bar, sometimes even crossing over with innovative food and design collaborations. Culturally inspired and wired, the city is also home to London Food Tech Week.

Don’t call it international. A metropolitan melting pot of cultures, London is calling together a rush of diverse culinary talent. The city once known for its lackluster appetite for adventurous dining has been drawing new innovative and culturally inspired chefs to add to the tapestry of established names like Heston Blumenthal and Giorgio Locatelli.

If there’s one thing London covers well, it’s impressive ways and places to imbibe. The city’s innovative spirit conceives new bar and drink concepts often, among them a growing trend of dessert bars bringing mixologists and restaurateurs together in a new way.

Social or serious, London is made of culinary layers. There are countless ways to wine and dine in the Royal city. It’s one of the best cities for social dining experiences, easy online booking, and impressive delivery services. Now with programs like the first ever, fast-tracked, hands-on Vegan chef course in Europe, London is re-establishing itself as a modern foodie’s mecca.

Restaurant no show
Michelin-Star Chef Blasts Restaurant No-Shows
No-shows Push Restaurants to the Brink
London people
London and New York Plot a Return for Restaurants and Bars
London and New York prepare for the return of restaurants by relaxing lockdown restrictions.
Le Cordon Bleu to launch 'Click-and-Collect' Service for New London Hub
French culinary school Le Cordon Bleu is to launch CORD, a hub with an in house app to order and state a time for collection in addition to a 90-seat dining space
Chefs Atherton and Ducasse
Ducasse and Atherton to Cook for Chefs in Need
Alain Ducasse will be joined by chef Jason Atherton at The Dorchester in London to cook in aid of Hospitality Action.
The Pie Room
A Michelin Star Pie For Just £8
The Pie Room Guest Series brings some of the UK's leading chefs to The Pie Room to create pies for a good cause.
The Queen
The Queen is Looking for a Classically Trained, Travelling Sous Chef
The Queen is looking for a classically trained sous chef who can work between Buckingham and Balmoral Palace.
Cheese hotel
World's first cheese-themed hotel opens in London: not The Stilton
It doesn't get any cheddar than this! The world's first cheese-themed hotel is opening in London and is offering free one-night stays for a lucky few cheese lovers.
Muse's dish
A Look at Tom Aikens’ New Menu: Muse
Tom Aikens' new restaurant Muse is to open its doors in London with many perplexed at the menu format.
Turnip tops
Turnip tops: from Italian peasant food to British fine dining
It’s always reaffirming when a little known, ‘waste’ ingredient suddenly takes off and becomes a sought-after product for based solely on its flavour.
Daniel Humm Davies and Brook
Daniel Humm’s Davies and Brook at Claridge’s: A sneak peek at the menu
Daniel Humm's first European restaurant Davies and Brook has opened at Claridge's of London. Here's a sneak peek at the menu.
Priceless London Best New Bistro Awards Party
Join the inaugural party celebrating London's most exciting new restaurants! there can only be one winner - will it be Bright, Mao Chow or Tayer+Elementary? Discover on the night!
Italian Food Parade
Italian Food Parade 2019
Artisanal Italian food producers and London based Italian chefs will be celebrating some of Italy's finest regional produce inside the famous Borough Market.