London’s best restaurants for al fresco dining

Who would think this grand Georgian house in the middle of Vauxhall’s frenetic gyratory would have a bucolic, wisteria, and vine-covered terrace? Chef Jackson Boxer’s menus always surprise and intrigue whilst borrowing promiscuously. Current temptations include Trombetta zucchini, stracciatella, black olives, pistachio, or chalk stream trout crudo with macadamia, horseradish, and dill followed by wood-fried monkfish with suya butter, grapefruit, and brown shrimp or glazed pork jowl with smoked maple glaze, almond mole, and mojo rojo. The £28 set lunch menu is the perfect urban escape.

A gem in dusty, busy Spitalfields. The pretty, bohemian rooftop growing garden supplies, at the very least, herbal tinctures for cocktails and some salad or heritage vegetables for the menu every day in summer. The Culpepper offers urban gardening workshops and stargazing cocktail evenings; the produce-led menu is simple and gutsy with dishes including cuttlefish with romesco sauce, Ethical Butcher bavette with wild garlic butter and Swaledale lamb merguez with labneh and harissa.

This huge sunny terrace in the heart of Brixton takes its name from the building’s former occupant, Walton Lodge, an Edwardian steam press laundry. Owner and New Zealand wine specialist Melanie Brown has incorporated many of its original features. The Laundry is a great place for breakfast/brunch—whipped goat’s cheese, with Antipodean feijoa chutney and walnut sourdough is tangy and tasty. There are hearty and reasonably priced Sunday lunches such as classic prawn cocktail, roast pork belly with Yorkshires, apple sauce, and bottomless roast veg and gravy plus a vegan Wellington, always. The welcome is warm and encourages lingering.

What could be more London than a Thames riverside terrace and a view of the elaborate and still defiantly closed Hammersmith Bridge? There’s a large terrace at Sam’s Riverside and much largesse in the welcome by consummate host, the eponymous Sam. Oysters and seafood platters are specialties besides the kind of dishes that are always welcome when so impeccably cooked, from mussels with lemongrass beurre blanc and Hereford beef tartare to buttermilk chicken schnitzel. There are excellent value set lunches and early dinner offers too.

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Enjoy expansive views of the most appealing stretch of the River Thames from the vast terrace of Scott’s Richmond outpost. It may not boast the A-list celebrities, though many do live this way and the menu is as expansive as in Mayfair. There’s seafood and crudo to start or more recherché offerings such as sautéed monkfish cheeks and snails with bacon and bone marrow Bordelaise. Mains range from posh fish and chips with minted peas to Dover sole meunière, and monkish and tiger prawn masala. Both Paris-Brest with pistachio ice cream and strawberry and elderflower semifreddo are perfect summer desserts.

There’s a real holiday, party vibe about The Hoxton’s Seabird terrace restaurant on the 14th floor with palm trees, enticing views towards the shimmering Shard and an awning, just in case. Visit mid-afternoon for decadent martinis and a definitive choice of oysters during happy hour. Otherwise, splurge on seafood and feast on Spanish- and Portuguese-inspired dishes such as octopus brioche roll with pickled red onions, excellent jamon Iberico croquetas, wood-fired XO scallops, lobster rice, and seabass with smoked honey butter and mojo verde, Finish with torrijas (Spanish-style French toast made with brioche) or burnt Basque cheesecake served here with Manchego. Open late.