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Watch This Baker Make Volcano Bread
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Watch This Baker Make Volcano Bread
Viktor Sveisson, an Icelandic baker, uses the hot springs of his country to slowly cook his rye bread. Watch him make volcano bread! The results are impressive.
Dishes from Iceland and the Faroe Islands' First Michelin-Starred Restaurants
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Dishes from Iceland and the Faroe Islands' First Michelin-Starred Restaurants
Iceland and the Faroe Islands both now have a one Michelin star restaurant each. Take a look at dishes from Dill and Koks.
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Michelin Guide to the Nordic Countries 2017 – the Full List
The Michelin Guide to the Nordic Countries 2017 has been released, with the big news that Iceland has its first Michelin star. See the full list.
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Friðheimar: Feast Inside an Icelandic Tomato Greenhouse
Lunch amongst the tomato plants in Iceland's year-round geothermal heated greenhouse.
Euro 2016: France v Iceland in Dishes
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Euro 2016: France v Iceland in Dishes
France and Iceland are next up in Euro 2016, but we match them head to head in the kitchen. See the dishes and pick your favourite to win.
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Reykjavik, a City Tasting Tour
Although very small, Reykjavik is bustling with bars, brunch spots and bistros that pay homage to Iceland’s rich, and sometimes objectionable food traditions.
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Chef Explains What New Nordic Cuisine Actually Means
Gunnar Karl Gíslason, author of North: The New Nordic Cuisine of Iceland, holds a Google Talk about New Nordic Cuisine and what the term actually means.