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Hákarl
Article
Curious delicacies: Hákarl
One of the dishes of traditional Icelandic cuisine is starting to appear in various ethnic stores and online: let’s discover its secrets and why it is one of those foods you either love or hate, with no half measures.
Watch This Baker Make Volcano Bread
Article
Watch This Baker Make Volcano Bread
Viktor Sveisson, an Icelandic baker, uses the hot springs of his country to slowly cook his rye bread. Watch him make volcano bread! The results are impressive.
Dishes from Iceland and the Faroe Islands' First Michelin-Starred Restaurants
Article
Dishes from Iceland and the Faroe Islands' First Michelin-Starred Restaurants
Iceland and the Faroe Islands both now have a one Michelin star restaurant each. Take a look at dishes from Dill and Koks.
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Article
Friðheimar: Feast Inside an Icelandic Tomato Greenhouse
Lunch amongst the tomato plants in Iceland's year-round geothermal heated greenhouse.
Euro 2016: France v Iceland in Dishes
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Euro 2016: France v Iceland in Dishes
France and Iceland are next up in Euro 2016, but we match them head to head in the kitchen. See the dishes and pick your favourite to win.
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Article
Reykjavik, a City Tasting Tour
Although very small, Reykjavik is bustling with bars, brunch spots and bistros that pay homage to Iceland’s rich, and sometimes objectionable food traditions.
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Article
Chef Explains What New Nordic Cuisine Actually Means
Gunnar Karl Gíslason, author of North: The New Nordic Cuisine of Iceland, holds a Google Talk about New Nordic Cuisine and what the term actually means.