Let's celebrate The World's 50 Best Restaurants 2019 by taking a look at inspirational dishes and food pictures from the top 10 best chefs in the world.
Look at some of the incredible creations that wowed the judges at Bocuse d'Or Finale 2019 in Lyon.
Take a look at the outstanding dishes cooked and served on February 25 during the S.Pellegrino's 120 Years Anniversary Dinner at Palazzo Reale in Milan.
On the 12 and the 13 May, the 21 finalists from all over the world have finally come face to face, as they have gathered in Milan
A selection of amazing pictures of Dinara Kasko's incredible geometrical pastries. Enjoy the mouthwatering gallery!
On the left:
The composition of the "Ball, cube, triangle"
Inside: mousse with caramelized white chocolate, blueberry confit, blackcurrant confit, brownie cake with red currant, berry glaze. For decorative isomalt and chocolate.
On the right:
Christmas cake
Inside: gingerbread, spiced biscuit, caramel mousse with cinnamon, cremeux apricot-orange, compote orange-dried apricot and honey, spices and Cointreau. The idea of design with biscuit crumbs was taken from the course with chef Nicolas Boussen.
Geometrical Kinetic cake Experiment. Tart #4
"The work took place in several stages. It was a small, but a very interesting adventure. Of course, the most difficult part was to combine the details, but I made it faster and better each time.
Inspired by José @j.margulis , I wasted no time and made the 3D chocolate sculpture by his drawings. I have friends who are crazy about different machines and cutting tools.
These unstoppable enthusiasts created their own workshop in my city called Garage Hub. We tried to cut out the slices from many sheets of red and white chocolate. It worked extremely well. Once the cutting was done, I assembled the pieces and put the composition on top of the tarts. What an amazing result! It was a magical collaboration of three artists: a sculptor, an engineer and a pastry chef – each of us an artist in their own domain. Composition: streusel, almond sponge cake, cherry confit, yogurt mousse." Dinara Kasko.
On the left:
Geometry figure #7
Raspberry cake Raspberry mousse, cremeux, confit and sponge cake. Cover with red glaze.
On the right:
Geometry. The figure #6
"It looks like a concrete element, but yes, it's edible! I wanted to make a concept with different geometrical figures. The idea was to use simple geometrical figures, straight sharp lines, minimalist style, contrast lighting, one color, without any decor, inedible appearance, but at the same time very gentle and delicious inside. The moulds are modeled by me." Dinara Kasko.
On the left:
Cake "The Voronoi cells with berries"
Inside: shortcrust dough, crispy layer, berry sponge cake, berry confit, mousse with tea Pina Colada."
On the right:
Cake "Lime-basil triangulation"
Mousse lime-basil with Italian merengue, lime mousse-marshmallow, confit lime-basil, sponge cake, crunchy layer with almond.
On the left:
Cake "AntiPavlova"
One more of my favorite cakes the "AntiPavlova": meringue, mousse with mascarpone, mango, strawberry and the rain with raspberry powder.
On the right:
Cake "Strawberry-coconut”
Coconut dacquoise, crunchy layer with strawberries, strawberry jelly, whipped coconut jelly with lemon and limoncello, coconut mousse, mirror glaze.
Cake "Lime-basil triangulation"
"Mousse lime-basil with Italian merengue, lime mousse-marshmallow, confit lime-basil, sponge cake, crunchy layer with almond. This work with the article began in January. All ideas and forms was made by me in the winter. The idea was to use geometrical shapes, connect the patisserie and the architecture, and make unique creations for SoGood. The work consisted from 3D modeling, 3D printing and casting silicon. I used triangulation principle for this cake." Dinara Kasko.
“Cherry cake”
For SoGood magazine. The cake looks very realistic. You can buy the mould at www.dinarakasko.com/shop/.
Cake "Chocolate block"
"For So Good magazine. Very tasty, beautiful textures, amazing Valrhona chocolate... One of my favorite cake! And my new silicone mold Inside: crunchy layer, sponge cake, cremeux, mousse Alpaco, mousse Biskelia." Dinara Kasko.
On the left:
Cake "The pyramid with coconut "
Inside: sponge cake coconut, lime cremeux , crunchy layer with coconut, coconut mousse, compote coconut-mango-pineapple, lime creme brulee.
On the right:
The composition of the "Ball, cube, triangle"
Inside: mousse with caramelized white chocolate, blueberry confit, blackcurrant confit, brownie cake with red currant, berry glaze. For decorative isomalt and chocolate.
A selection of picture from Food in Vogue, a new book dedicated to food photography published on the iconic fashion and lifestyle magazine Vogue.
On the left: Irving Penn, Aphrodisiacs, June 1998
On the left: Irving Penn, Frozen Foods with String Beans, July 1977
Norman Jean Roy, Marcus Samuelsson and Maya Gate Haile, June 2012.
On the left: Tim Walker, René Redzepi, September 2010
On the right: Irving Penn, Cracking a Lobster Claw, August 1999
Irving Penn, Chinatown, December 1996
On the left: Irving Penn, Salad Ingredients, January 1948
On the right: Irving Penn, Turkey Neck, August 2003
Norman Jean Roy, Anthony Bourdain, November 2016
On the left: Irving Penn, Thousand-Year-Old Eggs, May
On the right: Irving Penn, Chocolate Mouth, February 2001
Eric Boman, Green Mind, October 2015
On the left: Raymond Meier, The Big Chill, August 2012
On the right: Bruce Weber, Lollipop, April 2010
Irving Penn, Orangutan and Chimpanzee (with Two Coconuts), December 2004
On the left: Irving Penn, Cholesterol’s Revenge, August 1994
On the right: Tim Walker, The Sweet Hereafter, April 2011
Norman Jean Roy, Alice Waters, April 2005
A selection of pictures from The Modern Kitchen, a new book by Tim Hayward, which tells the story of famous kitchen tools everybody uses.
A selection of food related pictures from the third editon of the Siena International Photography Awards. Enjoy the gallery!
A selection of dishes from the 5th Anniversary of the Steinbeisser’s Experimental Gastronomy project featuring chefs Kristian Baumann, Daniel Burns and Andre
Picture left: ‘Fruit’ from Daniel Burns (Luksus) served on a ‘White Snip’ plate by Kathleen Reilly.
Picture right: Carrot, pumpkin seeds and fennel pods from Daniel Burns (Luksus) served on a ‘White Bib’ plate by Kathleen Reilly.
‘Sea’ from Daniel Burns (Luksus) served on an aluminium foil glass plate by Dovile Bernadisiute with a ‘Moment’ spoon by Joo Hyung Park.
Picture left: Champignons and hazelnut from Andreas Rieger (Einsunternull) served on an aluminium foil glass plate by Dovile Bernadisiute with a folded knife by Nils Hint.
Picture right: Poached rhubarb and raspberry powder from Kristian Baumann (108) served on a ‘Hanging Basket’ plate by Kathleen Reilly.
‘Earth’ from Daniel Burns (Luksus) served on an ripped earthenware bowl by Judith Lasry.
Mizu Shingen Mochi and elderbeery from Andreas Rieger (Einsunternull) served on a ‘Tactual’ bowl by Heejoo Kim with a ‘Moment’ spoon by Joo Hyung Park.
Salad, herbs, vinegar and grape seed oil ice from Andreas Rieger (Einsunternull) served on a paper pulp plate by Caroline Hultgvist with a ‘Moment’ spoon by Joo Hyung Park.
Sunflower seeds, sunchoke and horseradish from Andreas Rieger (Einsunternull) served on two grey stone plates by Katharina Dettar & Stine Keinicke with ‘Worm Track’ spoons by Sophie Hanagarth.
Leek and clover from Andreas Rieger (Einsunternull) served on a ceramic block plate by Cathrine Sanke & Annegret Streu with a four-headed spoon by Laia Ribas Valls.
‘Black Stars’ from Kristian Baumann (108) served on a stone plate by Felicia Mülbaier and a marble plate by Katharina Dettar & Stine Keinicke.
Edible flowers from Kristian Baumann (108) served on an organic soil plate by Rebecca Deans.
A selection of Sergio Coimbra's photos of famous chefs' dishes.
A selection of food related pictures from the photographic project Wardrobe Snacks, by the creative duo Terrence Caviar.
A selection of photos from Satoyama exhibit, a project by the chef Yoshihiro Narisawa and the photographer Sergio Coimbra.
Learn to make The Aviary's spectacular cocktails at home, with this selection of pictures from The Aviary Cocktail Book.
A selection of pictures from 'Le Livre de Cuisine.
A selection of pictures from 52 Times, a photography project by Robertas Daskevičius, a freelance food photographer from Lithuania.
Visual Food is a new book published by Gestalten, which explores different ways of capturing food and dishes in mouth-watering images.
A selection of pictures from the book Feast for the Eyes.The Story of Food in Photography by Susan Bright (Aperture, 2017).
A selection of black and white Barbieri's pictures from his trips abroad to Polynesia, Madagascar, the Seychelles and Tahiti.
To celebrate 2017 edition of S.Pellegrino Sapori Ticino, the event that every year gathers some international top chefs in the Swiss Canton Ticino, here is a
Remy Steinegger
Remy Steinegger
Remy Steinegger
Remy Steinegger
Remy Steinegger
To be described
Design and food are two elements intrinsically interwoven, whether in the aesthetics of a dish, fine chocolate, haute cuisine events or exhibitions.
Younès Klouche
Traditionally, many types of meats and especially liver-based foods are eaten with a fruitbased accompaniment. Here, the mild liver is combined with a tangy and sweet raspberry gel.
Left: An exploration of the ingredients and a play on the scale of the sausage versus the ingredients.
Right: Collage of insect pâté, accompanied by a grasshopper wing and variations on traditional ingredients: ewe’s milk foam, mealworms, Madeira wine and butter.
Emile Barret
Left: Anatomical model: Chocolate blood sausage with apple core.
Right: The Future Sausage’s exhibition at Salone del Mobile, Milan 2017. Ph Andrea Mariani.
Left: Veggie Mortadella, a celebration of ingredients of the classic Mortadella sausage with the addition of juicy vegetables. Ph Emile Barret.
Right: Clockwise, from top left: carrot, apricot and coconut dried sausage; berry, date and almond dried sausage; insect salami; berry liver sausage; apple blood sausage; potato and pea fresh sausage; vegetable mortadella. Ph Noortje Knulst.
Emile Barret, Noortje Knulst
A selection of food-related images from the third edition of a year-long event called Life Framer internat
Started as an Instagram account and now turned into a book, Daily Overview: is a stunning and unique col
A selection of food-inspired images by Maurizio Galimberti, the world famous Italian photographer celebrated for his photographic mosaic tec
Maurizio Galimberti
Maurizio Galimberti
Maurizio Galimberti
Maurizio Galimberti
Maurizio Galimberti
Maurizio Galimberti
Maurizio Galimberti
Maurizio Galimberti
Maurizio Galimberti
Maurizio Galimberti
A collection of images from Experimental Gastronomy events, a design and dining project by Steinbesser duo, bringing together chefs and artists for one-of-a-
Left: Rice with assorted condiments from chef Corey Lee (Restaurant Benu ***, San Francisco ) served on an upcycled-broken-ceramics plate by Felt+Fat for Steinbeisser.
Right: Petit Farcis Pepper and Tomato from chef David Kinch (Restaurant Manresa ***, Los Gatos) served on two sculptured walnut wood spoons by Julian Watts for Steinbeisser.
Eric Wolfinger
Raspberry Hibiscus Sorbet, Almond Milk Cream and Thyme Brittle from chef Tanja Grandits (Restaurant Stucki**, Basel) served in handblown glass vessels (made of Italian borosilicate glass and copper) by Federica Sala and with cutlery (made from reused steel and silver) by Stuart Cairns for Steinbeisser.
Caroline Prange
Left: Gold Thorn Spoon by Gabi Veit and handblown wine glass by Jochen Holz for Steinbeisser.
Right: Eating Tomato Anise Hyssop Tea, Chickpea Churros and Tomato Seed Oil from chef Tanja Grandits (Restaurant Stucki**, Basel) with silver thorn cutlery by Gabi Veit for Steinbeisser.
Caroline Prange
Onions, Peas and Camelina oil from chef Micha Schäfer (Restaurant Nobelhart & Schmutzig*, Berlin) served on a ceramic plate by Dirk Aleksic and with cutlery (made of upcycled cutlery and tools collected from junk yards in Estonia) by Nils Hint for Steinbeisser.
Caroline Prange
Left: Garden Herb Sorbet and Bitter Cacao from pastry chef Stephanie Prida (Restaurant Manresa ***, Los Gatos ) served on a ceramic shovel plate by Joe Pintz for Steinbeisser.
Right: Eating Kitchen Garden Vegetables from the ‘Zuidas’ from chef Luc Kusters (Restaurant Bolenius *, Amsterdam) served on a ceramic plate by Cathrine Sanke and Annegret Streu with cutlery (made of an antique navigational divider) by Sergey Jivetin for Steinbeisser.
Eric Wolfinger | Caroline Prange
Tomato Anise Hyssop Tea, Chickpea Churros and Tomato Seed Oil from chef Tanja Grandits (Restaurant Stucki**, Basel) served in a handblown glass vessel (made of Italian borosilicate glass and copper) by Federica Sala and with cutlery (made from reused typewriter keys and silver) by Stuart Cairns for Steinbeisser.
Caroline Prange
Left: Cabbage, Potato, Chanterelles, Walnut, Lovage from chef Daniel Patterson (Restaurant Coi***, San Francisco) served on a slab-drop plate by Luke Shalan for Steinbeisser.
Right: Eating Pear, Parsnip, Fennel Seed Sorbet, Apple Molasses from chef Jef Schuur (Restaurant Bij Jef *, Texel) served on a wooden plate by Kun Zhang with cutlery (made of antique opera binoculars) by Sergey Jivetin for Steinbeisser.
Eric Wolfinger | Caroline Prange
Chef Tanja Grandits (Restaurant Stucki**, Basel) and team setting Celery, Vervain Guacamole and Horseradish on black ceramic plates (made of clay and porcelain) by Emily Gardiner for Steinbeisser.
Caroline Prange
Valery Rizzo is an American portrait, food and lifestyle photographer, interested in urban lifestyle and agriculture.
Valery Rizzo
Valery Rizzo
Valery Rizzo
Valery Rizzo
Valery Rizzo
Valery Rizzo
Enjoy a look at chef Ludo Lefebvre's celebrating 20 years in LA with a special dinner series of guest chefs at, Troic Mec Los Angeles.
Ludo Lefebvre and Daniel Boulud prepare a four hands dinner together at Troic Mec, LA
Ludo Lefebvre and Taku Sekine prepare a four hands dinner at Troic Mec, LA
Ludo Lefebvre and Daniel Humm prepare a four hands dinner at Trois Mec, LA
Ludo Lefebvre and Joshua Skenes prepare a four hands dinner at Trois Mec, LA
Ludo Lefebvre and Jorge Vallejo prepare a special four hands dinner at Trois Mec
Ludo Lefebvre and Jon Shook Dinny prepare a special four hands dinner at Trois Mec, LA
Ludo Lefebvre and James Lowe prepare a four hands dinner at Trois Mec, LA
Ludo Lefebvre and Sota Atsumi Dinner prepare a four hands dinenr at Trois Mec, LA
Enjoy some images from Extinction series by Italian photographer Marco Schifano: a food-inspired photographic project that clearly
TTY is a France-based visual artist whose work is focused on photography, virtual photography, 3D modeling photography, virtual reality, sculpture, 3D print
Following months of regional competitions in 20 areas of the world and hard work perfecting their final signature dishes with professional guidance from thei
Fine Dining Lovers celebrates the Latin America's 50 Best Restaurants 2016 taking a look at inspirational dishes by some of the best chefs in Latin America.<
Courtesy Latin America's 50 Best Restaurants
Courtesy Latin America's 50 Best Restaurants agency
Courtesy Latin America's 50 Best Restaurants
Courtesy Latin America's 50 Best Restaurants
Courtesy Latin America's 50 Best Restaurants
Courtesy Latin America's 50 Best Restaurants
Courtesy Latin America's 50 Best Restaurants
Courtesy Latin America's 50 Best Restaurants
Courtesy Latin America's 50 Best Restaurants
Courtesy Latin America's 50 Best Restaurants
Eat Me! is a series of photographic works by artist Angela Lo Priore, focused on the relationship between body and food.
'Experimental Gastronomy' is a project that collects design cutlery and tableware created by more then 35 international artists in 4 years.
Courtesy Steinbesser
Courtesy Steinbesser
Courtesy Steinbesser
Courtesy Steinbesser
Courtesy Steinbesser
Courtesy Steinbesser
Courtesy Steinbesser
Courtesy Steinbesser
Courtesy Steinbesser
Courtesy Steinbesser
Courtesy Steinbesser
Courtesy Steinbesser
Courtesy Steinbesser
Courtesy Steinbesser
Courtesy Steinbesser
Courtesy Steinbesser
Courtesy Steinbesser
Courtesy Steinbesser
Courtesy Steinbesser
Courtesy Steinbesser
Italian photographer Alexis Ftakas is fascinated by the migrant experience of being living between two cultures.
Alexis Ftakas
Alexis Ftakas
Alexis Ftakas
Alexis Ftakas
Alexis Ftakas
Alexis Ftakas
Alexis Ftakas
Alexis Ftakas
Alexis Ftakas
A collection of images from 21st Century Still Life series by Finnish photographer Vilma Pimenoff.
Vilma Pimenoff
Vilma Pimenoff
Vilma Pimenoff
Vilma Pimenoff
Vilma Pimenoff
Vilma Pimenoff
Vilma Pimenoff
Vilma Pimenoff
A collection of still life images by French fine artist and photographer Dominique Bollinger.
A collection of food-inspired images by Luigi Castelli Gattinara Italian still-life potographer.
Luigi Castelli Gattinara
Luigi Castelli Gattinara
Luigi Castelli Gattinara
Luigi Castelli Gattinara
Luigi Castelli Gattinara
Luigi Castelli Gattinara
Luigi Castelli Gattinara
To celebrate 2016 edition of World's 50 Best Restaurants, the first one to be held in New York, here is a gallery of the top 10 venues on the list through th
© Paolo Terzi
© El Celler de Can Roca
© Francesco Tonelli
© Laura L.P. | HdG Photography
José Luis López de Zubiría
Mike Valore
Education of the Senses is a series of food inspired pictures by Kathryn Obermaier photographer.
Some images of RGB project by Carnovsky, a Milan-based art/design duo comprised of Francesco Rugi and Silvia Quintanilla.
Franck Bohbot
Franck Bohbot
Franck Bohbot
Franck Bohbot
Franck Bohbot
Franck Bohbot
Franck Bohbot
Franck Bohbot
Brambilla - Serrani
Ruben González, chef at Tickets restaurant in Barcelona, preparing the Strawberry Tree: a dish made with coffee powder and dried chili pepper.
Brambilla - Serrani
Brambilla - Serrani
Brambilla - Serrani
Brambilla - Serrani
Brambilla - Serrani
Brambilla - Serrani
Brambilla - Serrani
Brambilla - Serrani
Brambilla - Serrani
Brambilla - Serrani
Brambilla - Serrani
Brambilla - Serrani
Brambilla - Serrani
Brambilla - Serrani
Brambilla - Serrani
Brambilla - Serrani
The 'Ultrapiatti' (literally Ultradishes) project is a series of images that mixes food with everyday objects with an ironic twist.
Paolo Belletti, Marco Disarò
Paolo Belletti, Marco Disarò
Paolo Belletti, Marco Disarò
Paolo Belletti, Marco Disarò
Paolo Belletti, Marco Disarò
Paolo Belletti, Marco Disarò
Paolo Belletti, Marco Disarò
Paolo Belletti, Marco Disarò
Paolo Belletti, Marco Disarò
Paolo Belletti, Marco Disarò
Paolo Belletti, Marco Disarò
A look at some of the dishes prepared during the first edition of Care's | The Ethical Chef Days, the food event organized by chef Norbert Niederkof
Alex Moling
Alex Moling
Alex Moling
Alex Moling
Uwe Spoerl
Uwe Spörl
Uwe Spörl
A collection of food-inspired images by Koo Seong Youn, a Korean artist renowned for her still life photography that mixes ordinary life obj
As described by the author Seong Youn Koo, "The Butterfly series shows a conflict (change of value) that occurs when an image of things abstractly possessed by people get into my daily life.
A butterfly in the food must have been treated as a bug whether it is pretty or not. It is dramatic and ironic in a moment that a beautiful butterfly in the garden lose its value in an instance."
Photo Seong Youn Koo
As described by the author Seong Youn Koo, "The Butterfly series shows a conflict (change of value) that occurs when an image of things abstractly possessed by people get into my daily life.
A butterfly in the food must have been treated as a bug whether it is pretty or not. It is dramatic and ironic in a moment that a beautiful butterfly in the garden lose its value in an instance."
Photo Seong Youn Koo
As described by the author Seong Youn Koo, "The Butterfly series shows a conflict (change of value) that occurs when an image of things abstractly possessed by people get into my daily life.
A butterfly in the food must have been treated as a bug whether it is pretty or not. It is dramatic and ironic in a moment that a beautiful butterfly in the garden lose its value in an instance."
Photo Seong Youn Koo
Photo Seong Youn Koo
Photo Seong Youn Koo
Photo Seong Youn Koo
As explained by the artist in an interview, "in the series Glass, I had ideas in the various usages of glasses, in the ways of using physical and emotional wounds in their relations to others, and also in the ways of coping with them."
Photo Seong Youn Koo
As explained by the artist in an interview, "in the series Glass, I had ideas in the various usages of glasses, in the ways of using physical and emotional wounds in their relations to others, and also in the ways of coping with them."
Photo Seong Youn Koo
As explained by the artist in an interview, "in the series Glass, I had ideas in the various usages of glasses, in the ways of using physical and emotional wounds in their relations to others, and also in the ways of coping with them."
Photo Seong Youn Koo
As explained in an interview by the artist Seong Youn Koo, "The Popcorn series, I tried to make popcorns be shown like blossoms in branches. I used the apricot painting style of traditional oriental painting. The serious apricot painting with Chinese Ink was drawn by classical scholars not by professional painters."
Photo Seong Youn Koo
A collection of images by Cristina Burns, a young artist of Spanish origin who was raised in Italy: in her projects patterns and sweets are repeated in kalei
David Tortora and Jaime Travezan, Emily Dryden and Carmen Troesser are the winners of 2015 International Photography Awards - Food Section.
German photographer, Bettina Güber, shows us just what autumn looks like with the season's bounties plated up in this beautifully inedible collection called
Bettina Güber
Bettina Güber
Bettina Güber
Bettina Güber
Bettina Güber
Bettina Güber
Bettina Güber
Bettina Güber
Bettina Güber
Bettina Güber
Some highlights from this year's international congress Identità NYC: an e
Brambilla - Serrani
Brambilla - Serrani
Brambilla - Serrani
Brambilla - Serrani
Brambilla - Serrani
Brambilla - Serrani
Fine Dining Lovers celebrates the Latin America's 50 Best Restaurants 2015 taking a look at inspirational dishes by some of the best chefs in Latin America.<
A collection of images from 'Lazy Mom' project, a collaboration between prop stylist Josie Keefe and window dresser Phyllis Ma.
LAZY MOM’s second exhibition, “Process", displayed at AC Institute in Chelsea, NYC.
Food as an Image and Velbekomme are two food-related projects by Danish textile, print and material designer/artist Cecilie Elisabeth Rudol
'Food as an Image’ & ‘Velbekomme’ are two food-related projects by Danish textile, print and material designer/artist Cecilie Elisabeth Rudolph. Here is a collection of images from both series.
'Food as an Image’ & ‘Velbekomme’ are two food-related projects by Danish textile, print and material designer/artist Cecilie Elisabeth Rudolph. Here is a collection of images from both series.
'Food as an Image’ & ‘Velbekomme’ are two food-related projects by Danish textile, print and material designer/artist Cecilie Elisabeth Rudolph. Here is a collection of images from both series.
'Food as an Image’ & ‘Velbekomme’ are two food-related projects by Danish textile, print and material designer/artist Cecilie Elisabeth Rudolph. Here is a collection of images from both series.
'Food as an Image’ & ‘Velbekomme’ are two food-related projects by Danish textile, print and material designer/artist Cecilie Elisabeth Rudolph. Here is a collection of images from both series.
'Food as an Image’ & ‘Velbekomme’ are two food-related projects by Danish textile, print and material designer/artist Cecilie Elisabeth Rudolph. Here is a collection of images from both series.
'Food as an Image’ & ‘Velbekomme’ are two food-related projects by Danish textile, print and material designer/artist Cecilie Elisabeth Rudolph. Here is a collection of images from both series.
'Food as an Image’ & ‘Velbekomme’ are two food-related projects by Danish textile, print and material designer/artist Cecilie Elisabeth Rudolph. Here is a collection of images from both series.
'Food as an Image’ & ‘Velbekomme’ are two food-related projects by Danish textile, print and material designer/artist Cecilie Elisabeth Rudolph. Here is a collection of images from both series.
'Food as an Image’ & ‘Velbekomme’ are two food-related projects by Danish textile, print and material designer/artist Cecilie Elisabeth Rudolph. Here is a collection of images from both series.
'Food as an Image’ & ‘Velbekomme’ are two food-related projects by Danish textile, print and material designer/artist Cecilie Elisabeth Rudolph. Here is a collection of images from both series.
'Food as an Image’ & ‘Velbekomme’ are two food-related projects by Danish textile, print and material designer/artist Cecilie Elisabeth Rudolph. Here is a collection of images from both series.
Fine Dining Lovers celebrates the 50 Best Restaurants 2015 taking a look at inspirational dishes and created a gallery of food pictures from some of the best
Fine Dining Lovers celebrates the 50 Best Restaurants 2015 taking a look at inspirational dishes and created a gallery of food pictures from some of the best chefs in the world.
Fine Dining Lovers celebrates the 50 Best Restaurants 2015 taking a look at inspirational dishes and created a gallery of food pictures from some of the best chefs in the world.
Fine Dining Lovers celebrates the 50 Best Restaurants 2015 taking a look at inspirational dishes and created a gallery of food pictures from some of the best chefs in the world.
Fine Dining Lovers celebrates the 50 Best Restaurants 2015 taking a look at inspirational dishes and created a gallery of food pictures from some of the best chefs in the world.
Fine Dining Lovers celebrates the 50 Best Restaurants 2015 taking a look at inspirational dishes and created a gallery of food pictures from some of the best chefs in the world.
Fine Dining Lovers celebrates the 50 Best Restaurants 2015 taking a look at inspirational dishes and created a gallery of food pictures from some of the best chefs in the world.
Fine Dining Lovers celebrates the 50 Best Restaurants 2015 taking a look at inspirational dishes and created a gallery of food pictures from some of the best chefs in the world.
Fine Dining Lovers celebrates the 50 Best Restaurants 2015 taking a look at inspirational dishes and created a gallery of food pictures from some of the best chefs in the world.
Sergio Cohimbra
Fine Dining Lovers celebrates the 50 Best Restaurants 2015 taking a look at inspirational dishes and created a gallery of food pictures from some of the best chefs in the world.
Fine Dining Lovers celebrates the 50 Best Restaurants 2015 taking a look at inspirational dishes and created a gallery of food pictures from some of the best chefs in the world.
The Fantastical Feasts is a series of panoramic photographs by New York-based artist Claire Rosen, depicting animals reveling around elaborate banquet tables
The Fantastical Feasts is a series of panoramic photographs by New York-based artist Claire Rosen, depicting animals reveling around elaborate banquet tables. The images are compositionally inspired by Leonardo da Vinci’s masterpiece, “The Last Supper” and by Pierre Subleyras classic painting, “The Feast in the House of Simon”.
Claire Rosen
The Fantastical Feasts is a series of panoramic photographs by New York-based artist Claire Rosen, depicting animals reveling around elaborate banquet tables. The images are compositionally inspired by Leonardo da Vinci’s masterpiece, “The Last Supper” and by Pierre Subleyras classic painting, “The Feast in the House of Simon”.
Claire Rosen
The Fantastical Feasts is a series of panoramic photographs by New York-based artist Claire Rosen, depicting animals reveling around elaborate banquet tables. The images are compositionally inspired by Leonardo da Vinci’s masterpiece, “The Last Supper” and by Pierre Subleyras classic painting, “The Feast in the House of Simon”.
Claire Rosen
The Fantastical Feasts is a series of panoramic photographs by New York-based artist Claire Rosen, depicting animals reveling around elaborate banquet tables. The images are compositionally inspired by Leonardo da Vinci’s masterpiece, “The Last Supper” and by Pierre Subleyras classic painting, “The Feast in the House of Simon”.
Claire Rosen
The Fantastical Feasts is a series of panoramic photographs by New York-based artist Claire Rosen, depicting animals reveling around elaborate banquet tables. The images are compositionally inspired by Leonardo da Vinci’s masterpiece, “The Last Supper” and by Pierre Subleyras classic painting, “The Feast in the House of Simon”.
The Fantastical Feasts is a series of panoramic photographs by New York-based artist Claire Rosen, depicting animals reveling around elaborate banquet tables. The images are compositionally inspired by Leonardo da Vinci’s masterpiece, “The Last Supper” and by Pierre Subleyras classic painting, “The Feast in the House of Simon”.
Claire Rosen
The Fantastical Feasts is a series of panoramic photographs by New York-based artist Claire Rosen, depicting animals reveling around elaborate banquet tables. The images are compositionally inspired by Leonardo da Vinci’s masterpiece, “The Last Supper” and by Pierre Subleyras classic painting, “The Feast in the House of Simon”.
Claire Rosen
Sprigh is here and while these bees busy themselves collecting homey, FDL is buzzing with some great edible flowers photos. Enjoy!
Sprigh is here and while these bees busy themselves collecting homey, FDL is buzzing with some great edible flowers photos. Enjoy!
Enjoy some great edible flowers photos...
For news and other informations on how to use edible flowers in the kitchen, click here!
Enjoy some great edible flowers photos...
For news and other informations on how to use edible flowers in the kitchen, click here!
Enjoy some great edible flowers photos...
For news and other informations on how to use edible flowers in the kitchen, click here!
Enjoy some great edible flowers photos...
For news and other informations on how to use edible flowers in the kitchen, click here!
Enjoy some great edible flowers photos...
For news and other informations on how to use edible flowers in the kitchen, click here!
Enjoy some great edible flowers photos...
For news and other informations on how to use edible flowers in the kitchen, click here!
Enjoy some great edible flowers photos...
For news and other informations on how to use edible flowers in the kitchen, click here!
Enjoy some great edible flowers photos...
For news and other informations on how to use edible flowers in the kitchen, click here!
Enjoy some great edible flowers photos...
For news and other informations on how to use edible flowers in the kitchen, click here!
A collection of paintings by Texas-based contemporary artist Elizabeth McDonald: the pictoric series Tablescapes explores the dinner tables just aft
A collection of paintings by Texas-based contemporary artist Elizabeth McDonald: the pictoric series Tablescapes explores the dinner tables just after the meal.
A collection of paintings by Texas-based contemporary artist Elizabeth McDonald: the pictoric series Tablescapes explores the dinner tables just after the meal.
A collection of paintings by Texas-based contemporary artist Elizabeth McDonald: the pictoric series Tablescapes explores the dinner tables just after the meal.
A collection of paintings by Texas-based contemporary artist Elizabeth McDonald: the pictoric series Tablescapes explores the dinner tables just after the meal.
A collection of paintings by Texas-based contemporary artist Elizabeth McDonald: the pictoric series Tablescapes explores the dinner tables just after the meal.
A collection of paintings by Texas-based contemporary artist Elizabeth McDonald: the pictoric series Tablescapes explores the dinner tables just after the meal.
A collection of paintings by Texas-based contemporary artist Elizabeth McDonald: the pictoric series Tablescapes explores the dinner tables just after the meal.
A collection of paintings by Texas-based contemporary artist Elizabeth McDonald: the pictoric series Tablescapes explores the dinner tables just after the meal.
A collection of paintings by Texas-based contemporary artist Elizabeth McDonald: the pictoric series Tablescapes explores the dinner tables just after the meal.
A collection of paintings by Texas-based contemporary artist Elizabeth McDonald: the pictoric series Tablescapes explores the dinner tables just after the meal.
A collection of paintings by Texas-based contemporary artist Elizabeth McDonald: the pictoric series Tablescapes explores the dinner tables just after the meal.
The names of the emerging designers who will join forces with chefs at the S.Pellegrino Young Chef 2015 are finally announced: the chef/designer partnerships will represent 20 world regions at the Grand Finale of the global talent search launched by S.Pellegrino to find the world’s best young chef.
The names of the emerging designers who will join forces with chefs at the S.Pellegrino Young Chef 2015 are finally announced: the chef/designer partnerships will represent 20 world regions at the Grand Finale of the global talent search launched by S.Pellegrino to find the world’s best young chef.
The names of the emerging designers who will join forces with chefs at the S.Pellegrino Young Chef 2015 are finally announced: the chef/designer partnerships will represent 20 world regions at the Grand Finale of the global talent search launched by S.Pellegrino to find the world’s best young chef.
The names of the emerging designers who will join forces with chefs at the S.Pellegrino Young Chef 2015 are finally announced: the chef/designer partnerships will represent 20 world regions at the Grand Finale of the global talent search launched by S.Pellegrino to find the world’s best young chef.
The names of the emerging designers who will join forces with chefs at the S.Pellegrino Young Chef 2015 are finally announced: the chef/designer partnerships will represent 20 world regions at the Grand Finale of the global talent search launched by S.Pellegrino to find the world’s best young chef.
The names of the emerging designers who will join forces with chefs at the S.Pellegrino Young Chef 2015 are finally announced: the chef/designer partnerships will represent 20 world regions at the Grand Finale of the global talent search launched by S.Pellegrino to find the world’s best young chef.
The names of the emerging designers who will join forces with chefs at the S.Pellegrino Young Chef 2015 are finally announced: the chef/designer partnerships will represent 20 world regions at the Grand Finale of the global talent search launched by S.Pellegrino to find the world’s best young chef.
The names of the emerging designers who will join forces with chefs at the S.Pellegrino Young Chef 2015 are finally announced: the chef/designer partnerships will represent 20 world regions at the Grand Finale of the global talent search launched by S.Pellegrino to find the world’s best young chef.
The names of the emerging designers who will join forces with chefs at the S.Pellegrino Young Chef 2015 are finally announced: the chef/designer partnerships will represent 20 world regions at the Grand Finale of the global talent search launched by S.Pellegrino to find the world’s best young chef.
The names of the emerging designers who will join forces with chefs at the S.Pellegrino Young Chef 2015 are finally announced: the chef/designer partnerships will represent 20 world regions at the Grand Finale of the global talent search launched by S.Pellegrino to find the world’s best young chef.
The names of the emerging designers who will join forces with chefs at the S.Pellegrino Young Chef 2015 are finally announced: the chef/designer partnerships will represent 20 world regions at the Grand Finale of the global talent search launched by S.Pellegrino to find the world’s best young chef.
The names of the emerging designers who will join forces with chefs at the S.Pellegrino Young Chef 2015 are finally announced: the chef/designer partnerships will represent 20 world regions at the Grand Finale of the global talent search launched by S.Pellegrino to find the world’s best young chef.
Artist’s Palate project, by New York-based photographer Zachary Zavislak, collects images of what dinner might look like in the households of some o
Zachary Zavislak / MBK London
Zachary Zavislak / MBK London
Zachary Zavislak / MBK London
Zachary Zavislak / MBK London
Zachary Zavislak / MBK London
Zachary Zavislak / MBK London
Zachary Zavislak / MBK London
Zachary Zavislak / MBK London
Zachary Zavislak / MBK London
Two icons of German cuisine, enjoyed by some of the world's most famous celebrities: here is a gallery of famous people - singers, actors, artists and photog
Two icons of German cuisine, enjoyed by some of the world's most famous celebrities: here is a gallery of famous people - singers, actors, artists and photographers - while eating pretzel and drinking beer.
Two icons of German cuisine, enjoyed by some of the world's most famous celebrities: here is a gallery of famous people - singers, actors, artists and photographers - while eating pretzel and drinking beer.
Two icons of German cuisine, enjoyed by some of the world's most famous celebrities: here is a gallery of famous people - singers, actors, artists and photographers - while eating pretzel and drinking beer.
Two icons of German cuisine, enjoyed by some of the world's most famous celebrities: here is a gallery of famous people - singers, actors, artists and photographers - while eating pretzel and drinking beer.
Two icons of German cuisine, enjoyed by some of the world's most famous celebrities: here is a gallery of famous people - singers, actors, artists and photographers - while eating pretzel and drinking beer.
Two icons of German cuisine, enjoyed by some of the world's most famous celebrities: here is a gallery of famous people - singers, actors, artists and photographers - while eating pretzel and drinking beer.
Two icons of German cuisine, enjoyed by some of the world's most famous celebrities: here is a gallery of famous people - singers, actors, artists and photographers - while eating pretzel and drinking beer.
Two icons of German cuisine, enjoyed by some of the world's most famous celebrities: here is a gallery of famous people - singers, actors, artists and photographers - while eating pretzel and drinking beer.
Two icons of German cuisine, enjoyed by some of the world's most famous celebrities: here is a gallery of famous people - singers, actors, artists and photographers - while eating pretzel and drinking beer.
Two icons of German cuisine, enjoyed by some of the world's most famous celebrities: here is a gallery of famous people - singers, actors, artists and photographers - while eating pretzel and drinking beer.
Check out a collection of images from BrunchCity, a food inspired project by illustrator Bea Crespo and photographer Andrea G.Portoles.
Check out a collection of images from BrunchCity, a food inspired project by illustrator Bea Crespo and photographer Andrea G.Portoles. The idea combines some of the topics they enjoy the most: food, travelling, illustrations, photos and creativity.
Photo Andrea G.Portolés, Bea Crespo
Check out a collection of images from BrunchCity, a food inspired project by illustrator Bea Crespo and photographer Andrea G.Portoles. The idea combines some of the topics they enjoy the most: food, travelling, illustrations, photos and creativity.
Photo Andrea G.Portolés, Bea Crespo
Check out a collection of images from BrunchCity, a food inspired project by illustrator Bea Crespo and photographer Andrea G.Portoles. The idea combines some of the topics they enjoy the most: food, travelling, illustrations, photos and creativity.
Photo Andrea G.Portolés, Bea Crespo
Check out a collection of images from BrunchCity, a food inspired project by illustrator Bea Crespo and photographer Andrea G.Portoles. The idea combines some of the topics they enjoy the most: food, travelling, illustrations, photos and creativity.
Photo Andrea G.Portolés, Bea Crespo
Check out a collection of images from BrunchCity, a food inspired project by illustrator Bea Crespo and photographer Andrea G.Portoles. The idea combines some of the topics they enjoy the most: food, travelling, illustrations, photos and creativity.
Photo Andrea G.Portolés, Bea Crespo
Check out a collection of images from BrunchCity, a food inspired project by illustrator Bea Crespo and photographer Andrea G.Portoles. The idea combines some of the topics they enjoy the most: food, travelling, illustrations, photos and creativity.
Photo Andrea G.Portolés, Bea Crespo
Check out a collection of images from BrunchCity, a food inspired project by illustrator Bea Crespo and photographer Andrea G.Portoles. The idea combines some of the topics they enjoy the most: food, travelling, illustrations, photos and creativity.
Photo Andrea G.Portolés, Bea Crespo
Check out a collection of images from BrunchCity, a food inspired project by illustrator Bea Crespo and photographer Andrea G.Portoles. The idea combines some of the topics they enjoy the most: food, travelling, illustrations, photos and creativity.
Photo Andrea G.Portolés, Bea Crespo
Check out a collection of images from BrunchCity, a food inspired project by illustrator Bea Crespo and photographer Andrea G.Portoles. The idea combines some of the topics they enjoy the most: food, travelling, illustrations, photos and creativity.
Photo Andrea G.Portolés, Bea Crespo
A collection of amazing dishes from the new Michelin starred restaurants: from Chicago to Kyoto, from Amsterdam to San Francisco, have a look at some mouth-w
Black Forest and Cherry, a dish from the Ammolite restaurant in Rust (Germany), who gained its second star in Fall.
A collection of amazing dishes from the new Michelin starred restaurants: from Chicago to Kyoto, from Amsterdam to San Francisco, have a look at some mouth-watering food pictures of the creations you can find in the restaurants awarded in 2014.
A collection of amazing dishes from the new Michelin starred restaurants: from Chicago to Kyoto, from Amsterdam to San Francisco, have a look at some mouth-watering food pictures of the creations you can find in the restaurants awarded in 2014.
A collection of amazing dishes from the new Michelin starred restaurants: from Chicago to Kyoto, from Amsterdam to San Francisco, have a look at some mouth-watering food pictures of the creations you can find in the restaurants awarded in 2014.
A collection of amazing dishes from the new Michelin starred restaurants: from Chicago to Kyoto, from Amsterdam to San Francisco, have a look at some mouth-watering food pictures of the creations you can find in the restaurants awarded in 2014.
A collection of amazing dishes from the new Michelin starred restaurants: from Chicago to Kyoto, from Amsterdam to San Francisco, have a look at some mouth-watering food pictures of the creations you can find in the restaurants awarded in 2014.
A collection of amazing dishes from the new Michelin starred restaurants: from Chicago to Kyoto, from Amsterdam to San Francisco, have a look at some mouth-watering food pictures of the creations you can find in the restaurants awarded in 2014.
A collection of amazing dishes from the new Michelin starred restaurants: from Chicago to Kyoto, from Amsterdam to San Francisco, have a look at some mouth-watering food pictures of the creations you can find in the restaurants awarded in 2014.
A collection of amazing dishes from the new Michelin starred restaurants: from Chicago to Kyoto, from Amsterdam to San Francisco, have a look at some mouth-watering food pictures of the creations you can find in the restaurants awarded in 2014.
A collection of amazing dishes from the new Michelin starred restaurants: from Chicago to Kyoto, from Amsterdam to San Francisco, have a look at some mouth-watering food pictures of the creations you can find in the restaurants awarded in 2014.
Alain Ducasse compiles a list of his favourite eating haunts in London: restaurants, cafes, bars, markets, hotels and food specialists are collected in the b
Burger and Lobster
29 Clarges Street, Myfair
London
Photo Pierre Moneta
Alain Ducasse compiles a list of his favourite eating haunts in London: restaurants, cafes, bars, markets, hotels and food specialists are collected in the book
J'Aime London, written by the French chef. Here is a selection of the addresses he suggests: take note of Ducasse's recommendations and places to visit.
Photo Pierre Moneta
Alain Ducasse compiles a list of his favourite eating haunts in London: restaurants, cafes, bars, markets, hotels and food specialists are collected in the book
J'Aime London, written by the French chef. Here is a selection of the addresses he suggests: take note of Ducasse's recommendations and places to visit.
Photo Pierre Moneta
Alain Ducasse compiles a list of his favourite eating haunts in London: restaurants, cafes, bars, markets, hotels and food specialists are collected in the book
J'Aime London, written by the French chef. Here is a selection of the addresses he suggests: take note of Ducasse's recommendations and places to visit.
Photo Pierre Moneta
Alain Ducasse compiles a list of his favourite eating haunts in London: restaurants, cafes, bars, markets, hotels and food specialists are collected in the book
J'Aime London, written by the French chef. Here is a selection of the addresses he suggests: take note of Ducasse's recommendations and places to visit.
Photo Pierre Moneta
Alain Ducasse compiles a list of his favourite eating haunts in London: restaurants, cafes, bars, markets, hotels and food specialists are collected in the book
J'Aime London, written by the French chef. Here is a selection of the addresses he suggests: take note of Ducasse's recommendations and places to visit.
Photo Pierre Moneta
Alain Ducasse compiles a list of his favourite eating haunts in London: restaurants, cafes, bars, markets, hotels and food specialists are collected in the book
J'Aime London, written by the French chef. Here is a selection of the addresses he suggests: take note of Ducasse's recommendations and places to visit.
Photo Pierre Moneta
St. John
26 St.JOhn Street, Clerkenwell
London
Photo Pierre Moneta
A collection of images from 'Chocolate Factory' art performance by Paul McCarthy, hosted at Paris' Monnaie until the 4th of January: every day the 'factory'
A collection of images from 'Chocolate Factory' art performance by Paul McCarthy, hosted at Paris' Monnaie until the 4th of January: every day the 'factory' produces 300 figurines, made with a rare chocolate selected by the Michelin-star chef Guy Savoy.
Photo Didier Plowy / Monnaie de Paris
A collection of images from 'Chocolate Factory' art performance by Paul McCarthy, hosted at Paris' Monnaie until the 4th of January: every day the 'factory' produces 300 figurines, made with a rare chocolate selected by the Michelin-star chef Guy Savoy.
Photo Didier Plowy / Monnaie de Paris
A collection of images from 'Chocolate Factory' art performance by Paul McCarthy, hosted at Paris' Monnaie until the 4th of January: every day the 'factory' produces 300 figurines, made with a rare chocolate selected by the Michelin-star chef Guy Savoy.
Photo Didier Plowy / Monnaie de Paris
A collection of images from 'Chocolate Factory' art performance by Paul McCarthy, hosted at Paris' Monnaie until the 4th of January: every day the 'factory' produces 300 figurines, made with a rare chocolate selected by the Michelin-star chef Guy Savoy.
Photo Didier Plowy / Monnaie de Paris
A collection of images from 'Chocolate Factory' art performance by Paul McCarthy, hosted at Paris' Monnaie until the 4th of January: every day the 'factory' produces 300 figurines, made with a rare chocolate selected by the Michelin-star chef Guy Savoy.
Photo Didier Plowy / Monnaie de Paris
A collection of images from 'Chocolate Factory' art performance by Paul McCarthy, hosted at Paris' Monnaie until the 4th of January: every day the 'factory' produces 300 figurines, made with a rare chocolate selected by the Michelin-star chef Guy Savoy.
Photo Didier Plowy / Monnaie de Paris
A collection of images from 'Chocolate Factory' art performance by Paul McCarthy, hosted at Paris' Monnaie until the 4th of January: every day the 'factory' produces 300 figurines, made with a rare chocolate selected by the Michelin-star chef Guy Savoy.
Photo Didier Plowy / Monnaie de Paris
A collection of images from 'Chocolate Factory' art performance by Paul McCarthy, hosted at Paris' Monnaie until the 4th of January: every day the 'factory' produces 300 figurines, made with a rare chocolate selected by the Michelin-star chef Guy Savoy.
Photo Didier Plowy / Monnaie de Paris
A collection of images from Horticultured Cities book by Helsinki-based photographer Maija Astikainen: a photo series about urban and community gard
A collection of images from Horticultured Cities book by Helsinki-based photographer Maija Astikainen: a photo series about urban and community gardens shot in London, Helsinki, Berlin and Madrid during the 2009-2014.
Photo Maija Astikainen
A collection of images from Horticultured Cities book by Helsinki-based photographer Maija Astikainen: a photo series about urban and community gardens shot in London, Helsinki, Berlin and Madrid during the 2009-2014.
Photo Maija Astikainen
A collection of images from Horticultured Cities book by Helsinki-based photographer Maija Astikainen: a photo series about urban and community gardens shot in London, Helsinki, Berlin and Madrid during the 2009-2014.
Photo Maija Astikainen
A collection of images from Horticultured Cities book by Helsinki-based photographer Maija Astikainen: a photo series about urban and community gardens shot in London, Helsinki, Berlin and Madrid during the 2009-2014.
Photo Maija Astikainen
A collection of images from Horticultured Cities book by Helsinki-based photographer Maija Astikainen: a photo series about urban and community gardens shot in London, Helsinki, Berlin and Madrid during the 2009-2014.
Photo Maija Astikainen
A collection of images from Horticultured Cities book by Helsinki-based photographer Maija Astikainen: a photo series about urban and community gardens shot in London, Helsinki, Berlin and Madrid during the 2009-2014.
Photo Maija Astikainen
A collection of images from Horticultured Cities book by Helsinki-based photographer Maija Astikainen: a photo series about urban and community gardens shot in London, Helsinki, Berlin and Madrid during the 2009-2014.
Photo Maija Astikainen
An icon of Italian cuisine, enjoyed by some of the world's most famous celebrities: here is a gallery of famous people - singers, actors, artists and photogr
An icon of Italian cuisine, enjoyed by some of the world's most famous celebrities: here is a gallery of famous people - singers, actors, artists and photographers - while eating pizza.
An icon of Italian cuisine, enjoyed by some of the world's most famous celebrities: here is a gallery of famous people - singers, actors, artists and photographers - while eating pizza.
An icon of Italian cuisine, enjoyed by some of the world's most famous celebrities: here is a gallery of famous people - singers, actors, artists and photographers - while eating pizza.
An icon of Italian cuisine, enjoyed by some of the world's most famous celebrities: here is a gallery of famous people - singers, actors, artists and photographers - while eating pizza.
An icon of Italian cuisine, enjoyed by some of the world's most famous celebrities: here is a gallery of famous people - singers, actors, artists and photographers - while eating pizza.
An icon of Italian cuisine, enjoyed by some of the world's most famous celebrities: here is a gallery of famous people - singers, actors, artists and photographers - while eating pizza.
An icon of Italian cuisine, enjoyed by some of the world's most famous celebrities: here is a gallery of famous people - singers, actors, artists and photographers - while eating pizza.
An icon of Italian cuisine, enjoyed by some of the world's most famous celebrities: here is a gallery of famous people - singers, actors, artists and photographers - while eating pizza.
An icon of Italian cuisine, enjoyed by some of the world's most famous celebrities: here is a gallery of famous people - singers, actors, artists and photographers - while eating pizza.
Courtney Reagor
Courtney Reagor
Courtney Reagor
Courtney Reagor
Courtney Reagor
Courtney Reagor
Courtney Reagor
Some highlights from this year's international congress Identità NYC: an e
Some highlights from this year's international congress Identità NYC: an event, now in its fifth edition, that showcases top Italian and American chefs as they demonstrate innovative culinary techniques.
Photo Francesca Brambilla, Serena Serrani
Some highlights from this year's international congress Identità NYC: an event, now in its fifth edition, that showcases top Italian and American chefs as they demonstrate innovative culinary techniques.
Photo Francesca Brambilla, Serena Serrani
Some highlights from this year's international congress Identità NYC: an event, now in its fifth edition, that showcases top Italian and American chefs as they demonstrate innovative culinary techniques.
Photo Francesca Brambilla, Serena Serrani
Some highlights from this year's international congress Identità NYC: an event, now in its fifth edition, that showcases top Italian and American chefs as they demonstrate innovative culinary techniques.
Photo Francesca Brambilla, Serena Serrani
Some highlights from this year's international congress Identità NYC: an event, now in its fifth edition, that showcases top Italian and American chefs as they demonstrate innovative culinary techniques.
Photo Francesca Brambilla, Serena Serrani
Some highlights from this year's international congress Identità NYC: an event, now in its fifth edition, that showcases top Italian and American chefs as they demonstrate innovative culinary techniques.
Photo Francesca Brambilla, Serena Serrani
Some highlights from this year's international congress Identità NYC: an event, now in its fifth edition, that showcases top Italian and American chefs as they demonstrate innovative culinary techniques.
Photo Francesca Brambilla, Serena Serrani
Some highlights from this year's international congress Identità NYC: an event, now in its fifth edition, that showcases top Italian and American chefs as they demonstrate innovative culinary techniques.
Photo Francesca Brambilla, Serena Serrani
Some highlights from this year's international congress Identità NYC: an event, now in its fifth edition, that showcases top Italian and American chefs as they demonstrate innovative culinary techniques.
Photo Francesca Brambilla, Serena Serrani
Some highlights from this year's international congress Identità NYC: an event, now in its fifth edition, that showcases top Italian and American chefs as they demonstrate innovative culinary techniques.
Photo Francesca Brambilla, Serena Serrani
Photo Francesca Brambilla, Serena Serrani
Photo Francesca Brambilla, Serena Serrani
Photo Francesca Brambilla, Serena Serrani
An icon of Italian cuisine, enjoyed by some of the world's most famous celebrities: here is a gallery of famous people - singers, actors, artists and photogr
An icon of Italian cuisine, enjoyed by some of the world's most famous celebrities: here is a gallery of famous people - singers, actors, artists and photographers - while eating spaghetti.
An icon of Italian cuisine, enjoyed by some of the world's most famous celebrities: here is a gallery of famous people - singers, actors, artists and photographers - while eating spaghetti.
An icon of Italian cuisine, enjoyed by some of the world's most famous celebrities: here is a gallery of famous people - singers, actors, artists and photographers - while eating spaghetti.
An icon of Italian cuisine, enjoyed by some of the world's most famous celebrities: here is a gallery of famous people - singers, actors, artists and photographers - while eating spaghetti.
An icon of Italian cuisine, enjoyed by some of the world's most famous celebrities: here is a gallery of famous people - singers, actors, artists and photographers - while eating spaghetti.
An icon of Italian cuisine, enjoyed by some of the world's most famous celebrities: here is a gallery of famous people - singers, actors, artists and photographers - while eating spaghetti.
An icon of Italian cuisine, enjoyed by some of the world's most famous celebrities: here is a gallery of famous people - singers, actors, artists and photographers - while eating spaghetti.
An icon of Italian cuisine, enjoyed by some of the world's most famous celebrities: here is a gallery of famous people - singers, actors, artists and photographers - while eating spaghetti.
An icon of Italian cuisine, enjoyed by some of the world's most famous celebrities: here is a gallery of famous people - singers, actors, artists and photographers - while eating spaghetti.
Enjoy FineDiningLovers collection of food inspired collages: launched by Pablo Picasso in the beginning of the 20th century, becoming a distinctive part of m
Enjoy FineDiningLovers collection of food inspired collages: launched by Pablo Picasso in the beginning of the 20th century, becoming a distinctive part of modern art, collage art technique is still an unexpected and surprising way to communicate.
Photo Eugenia Loli, Sammy Slabbinck
Enjoy FineDiningLovers collection of food inspired collages: launched by Pablo Picasso in the beginning of the 20th century, becoming a distinctive part of modern art, collage art technique is still an unexpected and surprising way to communicate.
Photo Eugenia Loli
Enjoy FineDiningLovers collection of food inspired collages: launched by Pablo Picasso in the beginning of the 20th century, becoming a distinctive part of modern art, collage art technique is still an unexpected and surprising way to communicate.
Photo Beth Hoeckel
Enjoy FineDiningLovers collection of food inspired collages: launched by Pablo Picasso in the beginning of the 20th century, becoming a distinctive part of modern art, collage art technique is still an unexpected and surprising way to communicate.
Photo Eugenia Loli
Enjoy FineDiningLovers collection of food inspired collages: launched by Pablo Picasso in the beginning of the 20th century, becoming a distinctive part of modern art, collage art technique is still an unexpected and surprising way to communicate.
Photo Eugenia Loli, Sammy Slabbinck
Enjoy FineDiningLovers collection of food inspired collages: launched by Pablo Picasso in the beginning of the 20th century, becoming a distinctive part of modern art, collage art technique is still an unexpected and surprising way to communicate.
Photo Eugenia Loli
Enjoy FineDiningLovers collection of food inspired collages: launched by Pablo Picasso in the beginning of the 20th century, becoming a distinctive part of modern art, collage art technique is still an unexpected and surprising way to communicate.
Photo Eugenia Loli
Enjoy FineDiningLovers collection of food inspired collages: launched by Pablo Picasso in the beginning of the 20th century, becoming a distinctive part of modern art, collage art technique is still an unexpected and surprising way to communicate.
Photo Eugenia Loli
Enjoy FineDiningLovers collection of food inspired collages: launched by Pablo Picasso in the beginning of the 20th century, becoming a distinctive part of modern art, collage art technique is still an unexpected and surprising way to communicate.
Photo Beth Hoeckel, Melissa Gable
Enjoy FineDiningLovers collection of food inspired collages: launched by Pablo Picasso in the beginning of the 20th century, becoming a distinctive part of modern art, collage art technique is still an unexpected and surprising way to communicate.
Photo Eugenia Loli
'Piece of Cake' is a typographic project by Moscow-based graphic designer and art director Luda Galchenko: a food inspired still typo project that explores t
'Piece of Cake' is a typographic project by Moscow-based graphic designer and art director Luda Galchenko: a food inspired still typo project that explores the connections between type and still life.
Photo Luda Galchenko
'Piece of Cake' is a typographic project by Moscow-based graphic designer and art director Luda Galchenko: a food inspired still typo project that explores the connections between type and still life.
Photo Luda Galchenko
'Piece of Cake' is a typographic project by Moscow-based graphic designer and art director Luda Galchenko: a food inspired still typo project that explores the connections between type and still life.
'Piece of Cake' is a typographic project by Moscow-based graphic designer and art director Luda Galchenko: a food inspired still typo project that explores the connections between type and still life.
Photo Luda Galchenko
'Piece of Cake' is a typographic project by Moscow-based graphic designer and art director Luda Galchenko: a food inspired still typo project that explores the connections between type and still life.
Photo Luda Galchenko
'Piece of Cake' is a typographic project by Moscow-based graphic designer and art director Luda Galchenko: a food inspired still typo project that explores the connections between type and still life.
Photo Luda Galchenko
'Piece of Cake' is a typographic project by Moscow-based graphic designer and art director Luda Galchenko: a food inspired still typo project that explores the connections between type and still life.
Photo Luda Galchenko
'Piece of Cake' is a typographic project by Moscow-based graphic designer and art director Luda Galchenko: a food inspired still typo project that explores the connections between type and still life.
Photo Luda Galchenko
'Piece of Cake' is a typographic project by Moscow-based graphic designer and art director Luda Galchenko: a food inspired still typo project that explores the connections between type and still life.
Photo Luda Galchenko
'Piece of Cake' is a food based typographic project by Russian graphic designer Luda Galchenko, that explores the connections between type and still life.
'Piece of Cake' is a food based typographic project by Russian graphic designer Luda Galchenko, that explores the connections between type and still life.
Photo Luda Galchenko
'Piece of Cake' is a food based typographic project by Russian graphic designer Luda Galchenko, that explores the connections between type and still life.
Luda Galchenko
'Piece of Cake' is a food based typographic project by Russian graphic designer Luda Galchenko, that explores the connections between type and still life.
'Piece of Cake' is a food based typographic project by Russian graphic designer Luda Galchenko, that explores the connections between type and still life.
'Piece of Cake' is a food based typographic project by Russian graphic designer Luda Galchenko, that explores the connections between type and still life.
'Piece of Cake' is a food based typographic project by Russian graphic designer Luda Galchenko, that explores the connections between type and still life.
'Piece of Cake' is a food based typographic project by Russian graphic designer Luda Galchenko, that explores the connections between type and still life.
'Piece of Cake' is a food based typographic project by Russian graphic designer Luda Galchenko, that explores the connections between type and still life.
'Piece of Cake' is a food based typographic project by Russian graphic designer Luda Galchenko, that explores the connections between type and still life.
Fine Dining Lovers celebrates the Latin America's 50 Best Restaurants 2014 taking a look at inspirational dishes by some of the best chefs in Latin America.<
Fine Dining Lovers celebrates the Latin America's 50 Best Restaurants 2014 taking a look at inspirational dishes by some of the best chefs in Latin America.
Fine Dining Lovers celebrates the Latin America's 50 Best Restaurants 2014 taking a look at inspirational dishes by some of the best chefs in Latin America.
Fine Dining Lovers celebrates the Latin America's 50 Best Restaurants 2014 taking a look at inspirational dishes by some of the best chefs in Latin America.
Fine Dining Lovers celebrates the Latin America's 50 Best Restaurants 2014 taking a look at inspirational dishes by some of the best chefs in Latin America.
Fine Dining Lovers celebrates the Latin America's 50 Best Restaurants 2014 taking a look at inspirational dishes by some of the best chefs in Latin America.