Let's celebrate The World's 50 Best Restaurants 2019 by taking a look at inspirational dishes and food pictures from the top 10 best chefs in the world.
Ten tattooed chefs from all around the world, street food and a rock soundtrack: here is a journey in pictures through 2012 edition of Le Grand Fooding Milan
Let's celebrate The World's 50 Best Restaurants 2019 by taking a look at inspirational dishes and food pictures from the top 10 best chefs in the world.
Ten tattooed chefs from all around the world, street food and a rock soundtrack: here is a journey in pictures through 2012 edition of Le Grand Fooding Milan
Take a look at the outstanding dishes cooked and served on February 25 during the S.Pellegrino's 120 Years Anniversary Dinner at Palazzo Reale in Milan.
A selection of dishes from the 5th Anniversary of the Steinbeisser’s Experimental Gastronomy project featuring chefs Kristian Baumann, Daniel Burns and Andre
A selection of amazing pictures from Boragó: Coming from the South, a book by the Chilean chef Rodolfo Guzmán, in which he introduces the reader to the excit
Fine Dining Lovers celebrates the Latin America's 50 Best Restaurants 2017 taking a look at inspirational dishes by some of the best chefs in Latin America.<
A selection of Francesco Zizola's photos from the exposition 'Sale Sudore Sangue', which catch some vivid moments of Mattanza, an ancient thuna fishing metho
To celebrate 2017 edition of S.Pellegrino Sapori Ticino, the event that every year gathers some international top chefs in the Swiss Canton Ticino, here is a
A selection of projects from this year's Milan Design Week all featuring amazing plates: a simple yet essential object to be found in everyone’s kitchen.
A collection of amazing dishes presented at this year's edition of Identità Golose, the chefs' congress sponsored by S.Pellegrino hosted every year in Milan.
A collection of images from Experimental Gastronomy events, a design and dining project by Steinbesser duo, bringing together chefs and artists for one-of-a-
The International Photography Awards conducts an annual competition for professional, non-professional, and student photographers on a global scale, creating
TTY is a France-based visual artist whose work is focused on photography, virtual photography, 3D modeling photography, virtual reality, sculpture, 3D print
Following months of regional competitions in 20 areas of the world and hard work perfecting their final signature dishes with professional guidance from thei
Fine Dining Lovers celebrates the Latin America's 50 Best Restaurants 2016 taking a look at inspirational dishes by some of the best chefs in Latin America.<
Kristiane Kegelmann is a Berlin-based food designer who aims to interpret classic patisserie in a brand new and unrestrained format: her sweet edible sculptu
The result of a collaboration between the Oxford University Museum of Natural History and photographer Levon Biss, Microsculpture series captures the microsc
To celebrate the tenth edition of S.Pellegrino Sapori Ticino, the event that every year gathers some international top chefs in the Swiss Canton Ticino, here
To celebrate 2016 edition of World's 50 Best Restaurants, the first one to be held in New York, here is a gallery of the top 10 venues on the list through th
A collection of images by Cristina Burns, a young artist of Spanish origin who was raised in Italy: in her projects patterns and sweets are repeated in kalei
German photographer, Bettina Güber, shows us just what autumn looks like with the season's bounties plated up in this beautifully inedible collection called
Fine Dining Lovers celebrates the Latin America's 50 Best Restaurants 2015 taking a look at inspirational dishes by some of the best chefs in Latin America.<
To celebrate 2015 edition of S.Pellegrino Sapori Ticino, the event that every year gathers some international top chefs in the Swiss Canton Ticino, here is a
Fine Dining Lovers celebrates the 50 Best Restaurants 2015 taking a look at inspirational dishes and created a gallery of food pictures from some of the best
The Fantastical Feasts is a series of panoramic photographs by New York-based artist Claire Rosen, depicting animals reveling around elaborate banquet tables
A collection of images from 'Food Stamps' series by photographer Lisa Sorgini: a project in which beautiful and entertaining union occurred between a collect
Two icons of German cuisine, enjoyed by some of the world's most famous celebrities: here is a gallery of famous people - singers, actors, artists and photog
A selection of images by Nicole Franzen: with her 150k followers on Instagram and an extensive portfolio of collaborations, she's one of New York’s most foll
A collection of amazing dishes from the new Michelin starred restaurants: from Chicago to Kyoto, from Amsterdam to San Francisco, have a look at some mouth-w
Alain Ducasse compiles a list of his favourite eating haunts in London: restaurants, cafes, bars, markets, hotels and food specialists are collected in the b
A collection of images from 'Chocolate Factory' art performance by Paul McCarthy, hosted at Paris' Monnaie until the 4th of January: every day the 'factory'
An icon of Italian cuisine, enjoyed by some of the world's most famous celebrities: here is a gallery of famous people - singers, actors, artists and photogr
A collection of the best food related tattoos out there, at least in our opinion: snacks, drinks and kitchen utensils to be inspired by if you want to mark y
An icon of Italian cuisine, enjoyed by some of the world's most famous celebrities: here is a gallery of famous people - singers, actors, artists and photogr
Enjoy FineDiningLovers collection of food inspired collages: launched by Pablo Picasso in the beginning of the 20th century, becoming a distinctive part of m
A funny collection of food inspired shop signs; restaurants, deli or grocery stores, here is a gallery of food inspired signs from all around the world.
'Piece of Cake' is a typographic project by Moscow-based graphic designer and art director Luda Galchenko: a food inspired still typo project that explores t
'Piece of Cake' is a food based typographic project by Russian graphic designer Luda Galchenko, that explores the connections between type and still life.
Fine Dining Lovers celebrates the Latin America's 50 Best Restaurants 2014 taking a look at inspirational dishes by some of the best chefs in Latin America.<
From pastries, candy and melting ice cream lanscapes to the famous Katy Perry's portraits: here is a selection of food inspired works by American painter Wil
It's teatime, even for some of the world's most famous celebrities: here is a gallery of famous people - singers, actors, artists and photographers - while r
It's teatime, even for some of the world's most famous celebrities: here is a gallery of famous people - singers, actors, artists and photographers - while r
A collection of images from 2014 S.Pellegrino Cooking Cup, the gourmet regatta that every year takes place in Venice: from the jury of top chefs to the Young
A selection of the nature and food inspired tableware by Taiwanese designer Chen Ju Wei, also known as Vii Chen: here are some shots from the 'Fruit and Vege
To celebrate 2014 edition of S.Pellegrino Sapori Ticino, the event that every year gathers some international top chefs in the Swiss Canton Ticino, here is a
Fine Dining Lovers celebrates the 50 Best Restaurants 2014 taking a look at inspirational dishes and created a gallery of food pictures from some of the best
Waiting for 2014 World's 50 Best Restaurants Awards, an event sponsored by S.Pellegrino and Acqua Panna, take a look at the top ten placed restaurants on the
Taking place in New York City, Fabergé‘s Big Egg Hunt gathers more than 250 individually crafted sculptural eggs produced by renowned artists and architects.
A selection of new cool kitchen items presented at Fuorisalone 2014, during Milan Design Week: from Kartell collection designed with Italian chefs to artisan
Pinch food design is Bob Spiegel and TJ Girard, a culinary expert and a design talent who united their forces in 2011, to create a studio that takes party di
They say Melbourne, Australia, has four seasons in one day, but FDL finds the markets and bars are always hot: a look at Melbourne's best street food and cul
Some shots of sugar glass sculptures made by industrial designer Fernando Laposse: cups, tublers and pieces of furniture that mix sweetness and lightness.
Whether you're in China or Italy, there are traditional desserts made and given to wish good luck and prosperity: here is a gallery of images of 'Mooncakes',
Ten tattooed chefs from all around the world, street food and a rock soundtrack: here is a journey in pictures through 2012 edition of Le Grand Fooding Milan
French photographer and chef Jean-Francois Mallet has collected photos of street food from around the world, the result of a reportage spanning 26 different
A gallery of food design creations by Andrew Stellitano: among his works, commissioned by clients like Gucci and Lyle’s Golden Syrup, a sort of geographical
Created by a team of designers, 'Pasta by Design' book reveals the hidden mathematical beauty of pasta: its geometrical shapes and surfaces are explained by
A dish for every chef awarded at 2011 50 Best Restaurants: from 'Noma' restaurant to 'Per Se' restaurant, enjoy the 2011 top ten through the food lens of the
A selection of cool items for the kitchen and the house which will be presented at Design Week 2012 starting the 18th of April in occasion of the Salone Inte
A gallery of the coolest and most unusual Easter eggs you can imagine: designed by famous chefs or handcrafted, these eggs are the perfect gift for foodies w
It's spring time: we wish you a sparkling season with a photogallery of illustrations and collages made with 'S.Pellegrino Sparkling With Bulgari' Special Ed
Illustrator and graphic designer David Meldrum, set himself an unusual artistic and culinary challenge: to illustrate everything he ate and drank, every day,
A portrait series by the photographer Stephanie de Rougé: 'In Your Fridge' is a series of personal portraits of the inhabitants of Paris and New York, and th
The iconic label with the red star and light blue background has adorned the finest tables for more than a century, but not everyone knows that there's an en
The Turkish photographer and artist Pinar Yolaçan uses raw food as a recurring, provocative theme in all her work: here is a selection of images from Maria a
Held in London, Taste of Christmas brings together some of the city's top restaurants and chefs: 2011 edition hosted chefs like Jamie Oliver, Hugh Fearnley-W
The experience of dining with creative (and unknown) people in a private house in Brooklyn: FDL sat at Dinner Bell, a secret Supper Club hosted in New York b
Every year a culinary congress that is becoming one of the most influential in the world is hosted in San Sebastián, in Spain's Basque country: the city with
This year, more than 11,000 foodies attended the Semana Mesa conference in Sao Paulo, a celebration of Brazilian food which is becoming one of the hot new cu
The initiative returns to Milan and FDL took part in the Grand Banquet: a “blind” dinner, 12 chefs from all over the world, and one provocative question: Are
Fine Dining Lovers went to Ana Ros' dinner at Le Grand Fooding’s Exquisite Corpse exclusive event in New York: a 52-hour cooking marathon hosted in an art ga
Young designer Emily Crane - something between a couturier and a laboratory scientist - created her “Micro-Nutrient” collection almost entirely made up of ge
Every year, on the last Wednesday of August, the Spanish village of Buñol becomes invaded by over 50,000 people: it's Tomatina, probably the world’s most fam
In July 2011 elBulli restaurant closed its doors and turned into a foundation: friends and colleagues of Ferran Adrià paid tribute to him and his work in the
Explore Stockholm, the capital of Sweden, by sight and by taste: it's the centre of Scandinavian culinary delights - from whole grain bread to herrings
The Vienna Vegetable Orchestra is a collective of 11 musicians who produce music using only vegetables as instruments: the group buys produce on arrival at e
200,000 dishes over four days, 9 Michelin stars, 50,000 people venturing to Regent's Park in the heart of London to explore food and excite their senses: her
FDL met Eugenio Medagliani: his family have been selling kitchen utensils in Milan for 150 years, and now he's a point of reference for chefs and foodies ali
From the landscapes of salt flats in Bolivia, Italy or Tunisia: to your kitchen table: here is a gallery of the world's most amazing salt flats and salt mine
Juan Mari Arzak, chef at the Arzak restaurant in San Sebastian (Spain), shared with Fine Dining Lovers some of his most personal pictures of his career, awar
To celebrate our new community of food enthusiasts, we asked some friends from around the world to answer a “simple” question: here are their answers, we're
