Food & Drinks

Coconut milk
Article

What a Way to Serve a Coconut

This street food vendor has some serious skills with a machete, cutting a coconut to reveal membrane-covered milk that looks like mozzarella.
READ MORE
Ice Shreds from Mugaritz
Article

The Mugaritz Water "Obsession" in Dishes

Water is an ongoing obsession at Andoni Aduriz's two-Michelin-starred Basque restaurant, where the R&D team pumps out highly creative, thought-provoking dishes that showcase H2O in extraordinary ways.
READ MORE
Air Croissant
Article

Get your Bicycle pump out for Albert Adriá’s Air-Croissant

Here's how to make Albert Adriá’s Air-Croissant from Enigma in Barcelona
READ MORE
Bakery bread
Article

Would you Eat Bread Made from Crickets?

Made from 100% crickets, cricket flour is a superfood ingredient that can add a protein boost to your food with a low environmental footprint compared to animal proteins.
READ MORE
White Olives
Article

White Olives: The Rare Ancient Olive with Regal Roots

Ever seen these ivory white olives? This striking species that was once used in religious ceremonies and enjoyed by royalty is being re-introduced in pockets of the Mediterranean.
READ MORE
Valentine's heart
Article

Eat Your Heart Out This Valentine's

After some years in on the fringes, heart is making a return to fine dining. Here are a few special heart dishes for St. Valentine's Day.
READ MORE
Bacon
Article

This Meat-Free Bacon will Make Your Valentine's Day Sizzle

Still looking for an impressive present for Valentine's? Give the gift of meat-free bacon this year.
READ MORE
Michelin chefs salad recipes
Article

6 Gourmet Salad Recipes by Michelin-Starred Chefs

From Jean-Georges Vongerichten's simple shrimp salad, Gordon Ramsay's spicy steak salad, to Thomas Keller's classic caesar and Enrico Crippa's complex 41-ingredient dish, find out how to make 6 different salads with top Michelin-starred chefs.
READ MORE
The Oscars 2020_Kate Noelle / ©A.M.P.A.S.
Article

The Oscars 2020 in... Bites: Taste the Stars Menu!

What do you serve 1500 hungry film stars on one of the biggest show biz nights of the year? Culinary veteran Wolfgang Puck and his 200 strong team set the benchmark once again.
READ MORE
Sugar from food waste
Article

New Zero-Calorie Sweetener is Made from Food Waste

A new sugar substitute by an innovative Dutch company has been developed from food scraps and rejected fruits.
READ MORE
Japanese Dashi
Article

Everything You Need to Know About Japanese Dashi

Dashi is the king of umami. From ichiban dashi to shiitake dashi, find out about all the different types of dashi, how they are made and what dishes to use them in.
READ MORE
valentine day food
Article

15 Michelin Chefs Cook Valentine's Day: Best Recipes for Date Night

Recipes for the perfect, romantic Valentine's Day dinner: starters, mains and dessert, the best recipes from Michelin star chefs to help ignite the passion.
READ THE INTERVIEW
Tongue Kiss Alchemist
Article

Freak your date out this Valentine’s with a Tongue Kiss at Alchemist

This dish at Alchemist in Copenhagen is served on a 'disconcertingly realistic' fake human tongue. Sexy.
READ MORE

Search Recipes

See all
Plate it like a chef | Spaghetti
How to Plate Spaghetti Like a Chef

Transform your weeknight dinner hero: spaghetti. All you need is a soup ladle, a plating brush and a few techniques to introduce some different textures using the same ingredients. Learn some simple techniques, tricks and tools to plate your favorite pasta dish like a chef.