Food & Drinks

Is It Cake
Article

Meme Turns Everything into Cake

Hyper-realistic cake video spawns a million Internet memes. Now we don't know what is cake and what isn't.
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Boiled omelette_ChefSteps
Article

How to Make the Perfect Fluffy Omelette: Use this One Hack

Prepare to change how you cook omelettes forever with this one simple technique you've never heard of from the team over at ChefSteps. Can you guess what it is?
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Abrikos_Twins Garden
Article

11 Pics from Twins Garden New Summer Menu

Take a look at the incredible line-up of vibrant new dishes starring on Moscow's identical twin chefs summer menu.
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Manuel Choqque potato wine
Article

Meet the Peruvian Farmer who turns Potatoes into Wine

High up in the Andes, one Peruvian potato farmer is making surprisingly good wine with tubers that has caught the attention of top chefs Virgilio Martínez and Pía León.
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ChefSteps_Screenshot
Article

How to Make Crystal Clear Glacier Ice

Up your ice game and banish cloudy ice cubes for good with this one simple hack from the experts over at ChefSteps.
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different types of beans
Article

17 Types of Beans To Spice Up Your Routine

You might think you know your beans, but this handy guide may surprise you, as we take a look at 17 (count them) different delicious varieties of beans.
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Burgers on BBQ
Article

Revolutionise your Grill Game with Smash and Trash Burgers

Here are the ultimate burgers that are guaranteed to beat all others this summer - crispy on the outside and juicy on the inside. Follow ChefSteps secret tips for smash and trash burgers and you'll never go wrong.
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markus spiske vegetables unsplash
Article

Food Mythbusters: Are Raw Vegetables More Nourishing Than Cooked Ones?

Conventional wisdom states that raw vegetables are better for you than cooked ones. But is it always true? Read on and find out.
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Egg in a hole
Article

How to Cook Egg in a Hole

How to cook a delicious egg in a hole recipe, with cheese, bacon or just plain for breakfast.
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lemons arianka ibarra unsplash
Article

The Science of Lemons 

Why are lemons yellow, how did they originate and why do they taste like they do? For the lowdown of the science of lemons, read on.
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Funfetti Cake
Article

Funfetti Cake: How to Make the Ultimate Celebration Cake

Learn how to make funfetti cake and you'll never be short of a celebratory cake again! See the simple recipes to make your occasion.
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Mushrooms pot
Article

Chefs Says Boiling is The Correct Way to Cook Mushrooms

Boiling mushrooms is the correct way to cook mushrooms according to chef turned mushroom expert Jim Fuller.
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Why Do We Cook More in a Crisis?

It’s a control issue! In times of stress, people want to take control of the situation. If you’re stuck at home and you can’t leave, there’s not much you can do. You do some cleaning, but one of the few things you can do to take control is to start cooking for yourself and your family

That’s what Marc Luxen, the author of ‘The Cook, The Diner and The Mind, The Psychology in the Kitchen and at the Table,’ said to us.  Discover the full interview that answer the question "Why do we cook more in a crisis?"