Food & Drinks

Beet Tartare_Zineb Hattab
Recipe

Beet Tartare with Crunchy Radishes by Zineb Hattab

Learn how to make beet tartare with crunchy radishes with this exclusive recipe from vegan fine-dining chef Zineb Hattab at Kle in Zurich.
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Puddings fit for a queen
Article

Pudding Recipes Fit for a Queen

It's time to up your pudding game and create a celebratory pudding fit for the Queen Elizabeth II's platinum jubilee. Take a look at the competition details and practice these inspiring pudding recipes.
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Different types of lentil and what to use them for
Article

FDL+ Different Kinds of Lentils and What to Use Them For

Discover all you need to know about these versatile, delicious and nutritious pulses, from the most common varieties, to how to cook them into soups, salads, curries and more.
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raw vegan breakfast
Article

The Five Best Raw Vegan Recipes to Try for Breakfast

Looking for the best plant-based way to start the day? Try these five best raw vegan recipes to try for breakfast.
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corn syrup - Fine Dining Lovers
Article

What is Corn Syrup and the Best Alternatives

What is corn syrup? What is it made of? Discover more about this ingredient, how to use it in cooking and if it is good for your health.
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bourbon cocktails - Finedininglovers
Article

The 10 Best Bourbon Drinks Recipes

Bourbon is the main ingredient of many classic cocktails, from boulevardier to old fashioned. Discover the 10 best bourbon drinks to make.
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charcuterie board ideas - Finedininglovers
Article

10 Charcuterie Board Ideas with Meat and Cheese

There's nothing like a fine meat and cheese board, so here are Fine Dining Lovers' top ten ideas for a stunning charcuterie centrepiece.
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Riccardo Camanini and his creamy parmesan risotto
Creamy Parmesan Risotto with Chef Riccardo Camanini
Learn how to make creamy parmesan risotto with this parmesan risotto recipe from Michelin-starred chef Riccardo Camanini.
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