Food & Drinks

bottle of wine
Article

French wine sent into space. For ageing

A case of French wine was sent to the International Space station as part of an experiment to study the effects of ageing in space.
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vegan appetizer
Article

10 Tasty Vegan Thanksgiving Appetizers

Need ideas for a vegan-friendly Thanksgiving menu? Get the recipes for vegan appetizers like couscous cakes, Michelin-star chef Swiss chard tart, cabbage sushi and more.
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Osteria Francescana appetizers
Article

8 Michelin Star Appetizer Recipes For The Holidays

Hosting an extravagant holiday dinner? Kick off your soiree with this fancy assortment of Michelin star appetizer recipes guaranteed to impress any guest.
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Aleš Winkler
Article

Give up everything and become a goat cheese producer. Yes, he did it

How Aleš Winkler chose to leave the city to become a goat cheese producer in Croatia. Now he's considered one of the best in the world
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Chinese mitten crab
Article

Chinese mitten crab, the autumn classic in Eastern China

A closer look at Chinese mitten crab, a traditional autumn delicacy especially in Eastern China regions. Find out the truth to originate, select and make it at home.
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Meringue
Article

French, Italian or Swiss meringue - what's the difference and how do you make them?

Do you know your French meringue from your Swiss meringue? Each of these three classics is suited to different desserts, from pavlova to lemon meringue pie. Find out which and how to make them.
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raindrop cake
Article

Watch this chef make a peanut butter and jelly Raindrop Cake

The cake that broke the internet in 2015 is back! Watch this video of Bon Appétit chef Molly Baz make Raindrop Cake thanks to the help of the Raindrop Cake founder Darren Wong and others.
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Soup recipes
Article

5 Soups for fall evenings

Cool evenings call for warm soups. Here are five fall soup recipes to make part of your fall kitchen repertoire.
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Pumpkin
Article

How to upcycle your pumpkin this Halloween

Don't let your pumpkin waste terrify you this Halloween, turn it into something frighteningly delicious instead.
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Thanksgiving dinner
Article

40 mouthwatering recipes to serve for Thanksgiving dinner

The perfect roast turkey, comforting casseroles, decadent desserts and vegan alternatives. Here's what to serve for the perfect Thanksgiving dinner.
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Apple recipes by Michelin chefs
Article

Michelin Chefs Cook with Apples: from Blanc to Blumenthal, 5 apple recipes

From Raymond Blanc to Heston Blumenthal, find out how five Michelin starred chefs cook with apples in these video recipes.
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The Jugged Hare's game afternoon tea
Article

How London's chefs are changing the... game

It's game season, not only in Uk. But how to renovate such a traditional food? Discover the creative menu options of these 5 chefs from London.
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Halloween
Article

Oíche Samhana, the ancient Celtic festival behind Halloween

The festival of Halloween has its roots in the ancient Irish festival of Samhain, a celebration f the harvest and a time when it was believed that the dead could walk among the living.
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Celele's dish with coca leaf
Article

How coca leaf is taking fine dining to a higher level

Even more top chefs in Latin America are using coca leaves in their menus both for their bitter notes and as an homage to the indigenous flavours of their lands. Discover more!
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Michelin chefs' pumpkin recipe ideas
Article

Michelin Chefs Cook with Pumpkin: 6 pumpkin recipe ideas by starred chefs

Boiled, fried, roasted and poached - watch as the likes of Heston Blumenthal and Daniel Boulud give you some delicious pumpkin recipe ideas.
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Fall salad recipe ideas
Article

Eat seasonally with our top 10 fall salad recipes

Fall in love with the cooler season's flavourful produce that beg to be tossed in salads with grains, creamy cheeses and rich dressings. Here are 10 fall salad recipes for you to try.
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Green caviar or sea grapes
Article

Sea grapes is the garnish that your salad needs

They pop when you bite into them and they taste like the sea. They are also known as green caviar, but do not come from fish! Find out what sea grapes are and discover how to use them in your cooking.
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Rogue River Blue Best Cheese in World 2019
Article

Organic Blue Cheese from the USA is named the best cheese in the world

The blue cheese from organic dairy US cheesemaker, Rogue Creamery, in Southern Oregan takes gold, the first time in history for an American produced cheese has won the international competition.
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Mushrooms
Article

Food mythbusters: should mushrooms never be washed?

Is it true that you never have to wash mushrooms in order to avoid absorbing water? Half a truth, half a lie: it depends on the type of mushroom you're dealing with. Discover more!
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Roasted Egg
Article

Roasted Egg: Discover this Mauritian Specialty

Discover the delights of this easy to make speciality from the island of Mauritius with Michelin starred chef Franco Bowanee's recipe.
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Pizza
Article

Future Pizza: insects, lab grown meat and robots

The future of pizza could include insect-based dough, lab-grown meat and cheese charred by lasers and it could be coming to a restaurant near you in the next 20 years.
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