Food & Drinks

haggis and whisky
Article

From Haggis to Whisky: Scottish Treats for Burns Night

Try these sumptuous Scottish-inspired snacks to celebrate Burns Night, wherever you are in the world.
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Low proof cocktails series
Article

It's Marga-Cheater Time: Low-Proof Cocktails

These low-proof versions of classic cocktails are the perfect way to enjoy the best of mixology without the effects of alcohol.
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french_boudin_blanc
Article

Louisiana Cajun Boudin Sausage: Famous for All The Right Reasons

One famous Cajun dish is Louisiana Cajun Boudin sausage. Louisiana Boudin is a pre-cooked sausage made from ground pork meat, vegetables, and cooked rice, which is then generously spiced and stuffed into a sausage casing.
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vegetarian plum tourtière
Article

6 Vegan Tourtière Recipes

Tourtière has not usually been seen as a perfect vehicle for vegetarian, let alone vegan, substitutes. That said, vegan chefs have consistently proven themselves to be creative and vegan interpretations of this Québécois speciality are certainly no exception. Here are six great vegan tourtière recipes to give you some fresh ideas.
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pork ribbs with bbq sauce ©iStock
Article

4 Regional American BBQ Styles

There are plenty of commonalities across the board regarding regional barbecue styles in the US. Still, here we’ll focus on the four main regional barbecue styles: the Carolinas, Kansas City, Memphis, and – of course – Texas.
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whole roast chicken© StockFood _ wawrzyniak.asia
Article

The 7 Most Popular Chicken Dishes in the Southern United States

The Southern United States that have won over foodies across the country and beyond, so here we’ll be focusing on one particular ingredient: chicken. Here are seven of the most popular chicken dishes from the Southern United States.
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Chuck Hughes
Article

Chuck Hughes’ Québecois Holiday Menu

As a Montreal native, Chuck Hughes is no stranger to Québecois culinary traditions. Like many French-Canadian families, Hughes' observes the ritual of le Réveillon. Hughes has identified some essential dishes that simply can’t be missed at an authentic Québecois holiday feast.
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Riccardo Camanini and his creamy parmesan risotto
Creamy Parmesan Risotto with Chef Riccardo Camanini

Learn how to make creamy parmesan risotto with this parmesan risotto recipe from Michelin-starred chef Riccardo Camanini. Through The Eyes of The Chef will teach you how to cook this classic Italian parmesan risotto like a pro. With tips, tricks and techniques from one of Italy’s best chefs. This is cooking up close and personal.

Discover the detailed doses and all the ingredients of the Creamy Parmesan Risotto by Chef Riccardo Camanini. 

 

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