Massimo Bottura’s Advice to Young Chefs

The great Italian chef, Massimo Bottura, offers up advice to a young chef asking about transitioning from a learning role to a leading role, making the jump to owning your own restaurant and becoming a chef. It takes courage, you must be brave but Bottura also reveals some practical advice and history about his own education that many people do not know about: he trained as an accountant.