Rodrigo Oliveira on Why Cooking for Community is Key

The chef from Mocotó in Brazil speaks about his unique democratic dining model and how this has rooted the restaurant in its local community. His inspiring take on what a restaurant should be and it’s role within community offers up a unique way of viewing the business. Rodrigo talks about how purpose and profit can coexist, how they must and how he and his family have operated a restaurant with these principles for nearly 50 years.