In this episode, chef Natalia Rudakova teaches you how to make vegan otsukuri using watermelon, accompanied by a watermelon sorbet. Don’t be fooled by its fishy appearance: this sashimi is completely plant-based. Our Secrets of Fine Dining series brings you incredible tips and tricks, straight from the chef’s kitchen, to up your fine-dining cooking techniques and plating skills.
Liked this video? Watch more of this series
Stay in the know
Join our newsletter to keep up with what’s new.
Stay in the know
Join our newsletter to keep up with what’s new.
Stay in the know
Join our newsletter to keep up with what’s new.