How to Make the Watermelon Sorbet:
Cut the watermelon into rough cubes, remove the seeds, and freeze overnight.
Learn how to make a 'watermelon otsukuri', step by step, with professional chef, culinary instructor and food content creator, Natalia Rudakova.
Rudakova is the host of Fine Dining Lovers' 'The Secrets of Fine Dining' series bringing you incredible tips and tricks, straight from the chef’s kitchen, to level up your fine-dining cooking techniques and plating skills.
Prepare to be amazed as she highlights some incredible, yet simple, molecular gastronomy and fine-dining techniques, which you can re-create at home.