Learn how to make edible soil and a super trick for imitating the vegetable growth effect, with chef Natalia Rudakova. Enjoy eating carrots, mushrooms or any seasonal produce straight from the garden bed. Our Secrets of Fine Dining series brings you incredible tips and tricks, straight from the chef’s kitchen, to up your fine-dining cooking techniques and plating skills.
About an edible soil garden that grows
Watch the Next of The Secrets of Fine Dining with Natalia Rudakova
Don't miss this delicate pumpkin sugar sculpture recipe by Natalia Rudakova, and amaze your friends with this spooky, tasty treat for Halloween.
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