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Recipes

Explore our growing collection: expand your culinary repertoire with easy techniques and exciting new dishes.

Easy
10MIN
Shallot Ponzu Vinaigrette
Citrusy with a touch of umami sweetness, this shallot ponzu vinaigrette anchors Chef Brad Kilgore’s quinoa salad at Cafe Sebastian and adds a bright, savory lift to salads and grain bowls.
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Shallot Ponzu Vinaigrette
Brad Kilgore
Medium
1H 40MIN
Eva Longoria's Tortilla Soup
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Eva Longoria's Tortilla Soup
Medium
1H 20MIN
Green Lasagna Bolognese
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Green Lasagna Bolognese
Medium
30MIN
Sugar Glass
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Sugar Glass
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Medium
1H 40MIN
Lobster cooked in mono-cultivar Canino olive oil, with orange and fennel confit by Giancarlo Morelli
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Lobster cooked in mono-cultivar Canino olive oil, with orange and fennel confit
Challenge
14H 0MIN
Garnet Yam Fondant with Sage Foam
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Garnet Yam Fondant with Sage Foam
Medium
5MIN
elBulli Martini Cocktail by Paco Roncero
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elBulli Martini Cocktail
Medium
15H 0MIN
Layers of Medium Rare Duck Breast And Thigh With Sprouts And Red Beets, On A Bed Of “Interestingly Sour” Potatoes
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Layers of Medium Rare Duck Breast And Thigh With Sprouts And Red Beets, On A Bed Of “Interestingly Sour” Potatoes
Medium
3H 40MIN
Ragu Sauce Made With Lamb Shoulder And Braised Artichokes by Andrea Berton
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Ragu Sauce Made With Lamb Shoulder And Braised Artichokes
Easy
1H 0MIN
Currywurst Sauce
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Currywurst Sauce
Medium
1H 30MIN
Suckling Pig With Artichokes And Cocoa Brittle
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Suckling Pig With Artichokes And Cocoa Brittle
Easy
13H 40MIN
Castilian “Olla Podrida” Stew
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Castilian “Olla Podrida” Stew
Medium
2H 30MIN
Thigh Of Lamb Stuffed With Radicchio And Red Tropea Onions
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Thigh Of Lamb Stuffed With Radicchio And Red Tropea Onions
Medium
3H 0MIN
Roasted Lamb With Lemony Potato Puree by Andrea Berton
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Roasted Lamb With Lemony Potato Puree
Challenge
1H 0MIN
Caramelized Tropea Onion And Goat Cheese by Matias Perdomo
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Caramelized Tropea Onion And Goat Cheese
Challenge
12H 30MIN
“Brezza”: Oyster Sphere And Honey Bread by Daniel Facen
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“Brezza”: Oyster Sphere And Honey Bread
Medium
35MIN
Casanova Cocktail
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Casanova Cocktail
Medium
30MIN
"From Kiev To Kiev" Chicken Breast Skewers by Gualtiero Marchesi
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"From Kiev To Kiev" Chicken Breast Skewers
Medium
50MIN
Seared Scallops With Osetra Caviar And Potato-Chive Mousseline by John Doherty
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Seared Scallops With Osetra Caviar And Potato-Chive Mousseline
Medium
1H 20MIN
Maniòcas
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Maniòcas
Medium
11H 0MIN
"Sumi 2009" Hida Beef by Yoshihiro Narisawa
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"Sumi 2009" Hida Beef
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