Ingredients
Rhubarb: 500 g (cut into 3 cm pieces)
Cranberries: 200 g
Sugar: 4 tbsp
Orange juice: 1/2
Sugar: 125 g
Rolled oats: 150 g
All purpose flour: 70 g
Margarine: 110 g, vegan, melted
Try this rhubarb crumble recipe, a great classic of British cuisine: this version is vegan, so no milk and eggs in the recipe.
Preparation
01.
Heat the oven to 180°C (160° fan) gas 4.
Butter a baking dish.
02.
For the filling
Mix together the rhubarb, cranberries, sugar and orange juice.
Put into the baking dish.
03.
For the crumble
Mix all the ingredients together until crumbly.
Sprinkle over the fruit.
04.
Bake for 20-25 minutes until the rhubarb is tender and the crumble is golden.
