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Herb Soft Cheese And Zucchini Lasagna

FDL
By
Fine Dining Lovers
Editorial Staff
Difficulty
Intermediate
Total Time
1H 15MIN
Cuisine

Ingredients

Zucchini: 3, cut lengthways into thin slices

Cream cheese: 200 ml, low fat

Crème fraîche: 125 ml, low fat

Herbs: 1 handful (parsley, chives, dill, basil, mint), finely chopped

Garlic: 2 cloves, finely chopped

Lasagna: 6 sheets, cooked, refreshed in cold water and patted dry with kitchen paper

Mint: to garnish

Vegetarian zucchini lasagna with herb cream cheese, nice and easy Italian recipe for the summer

Method
01.

Blanch the zucchini in boiling salted water for one minute, refresh with ice cold water and pat dry on kitchen paper.

02.

Mix together the cream cheese, creme fraiche, chopped herbs and garlic.

03.

Season well with salt and pepper.

04.

Layer the lasagne sheets on a plate with the cheese mixture and overlapping slices of zucchini.

05.

Garnish with mint.

How to make your own lasagna dough

 

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