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Fish Cakes with Herbs

FDL
By
Fine Dining Lovers
Editorial Staff
Difficulty
Easy
Total Time
34MIN
Cuisine

Ingredients

Haddock: 570 g, skinned and boned

Lemon juice: 30 ml

Worcester sauce: 30 ml

Horseradish: 12.6 g

Half & half: 250 ml

Chives: 3.15 g, fresh, finely chopped

Parsley: 5 g, fresh, chopped

Potatoes: 240 g, cooked and mashed

Breadcrumbs: 30 g, fresh whole wheat

Olive oil: 75 ml

A classic recipe of fish cakes with fresh herbs, easy and delicious

Method

01.

Put the fish in a food processor with the lemon juice, Worcestershire sauce and horseradish and blend until slightly chunky.

02.

Mix in by hand the half & half, chives, parsley and cooked potatoes.

03.

Shape the mixture into 12 fish cakes and coat with breadcrumbs.

04.

Place olive oil in a large skillet over medium heat and cook fish cakes for 4 minutes on each side, until browned.

05.

Serve with your favorite dipping sauce or garnish (optional).

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