Ingredients
All purpose flour: 200 g
Eggs: 2
Milk: 125 ml
Salt: 1 pinch
Elderflowers: 16
Vegetable oil: for deep frying
Icing sugar: for dusting
Looking for new elderflower ideas? Once you've prepared cordial, try these delicious elderflower fritters: an easy dessert perfect for your Spring meals.
Preparation
01.
To prepare the elderflower fritters first whisk together the flour, eggs, salt and milk in a bowl until smooth.
02.
Heat the oil in a deep fat fryer or large heavy-based pan.
03.
Dip the elderflower sprays in the batter then drop in the hot oil, a few at a time and fry until golden.
04.
Dust the elderflower fritters with icing sugar and serve hot.
