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Elderflower Fritters

FDL
By
Fine Dining Lovers
Editorial Staff
Difficulty
Intermediate
Total Time
20MIN
Cuisine

Ingredients

All purpose flour: 200 g

Eggs: 2

Milk: 125 ml

Salt: 1 pinch

Elderflowers: 16

Vegetable oil: for deep frying

Icing sugar: for dusting

Looking for new elderflower ideas? Once you've prepared cordial, try these delicious elderflower fritters: an easy dessert perfect for your Spring meals.

Preparation
01.

To prepare the elderflower fritters first whisk together the flour, eggs, salt and milk in a bowl until smooth.

02.

Heat the oil in a deep fat fryer or large heavy-based pan.

03.

Dip the elderflower sprays in the batter then drop in the hot oil, a few at a time and fry until golden.

04.

Dust the elderflower fritters with icing sugar and serve hot.

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