Eggless Shortcrust Pastry

Name: Eggless Shortcrust Pastry
Cook time: 900 s
Total time: 12 h 15 min
Yield: 1
Cuisine: International
Ingredients: All purpose flour: 1 kg; Butter: 650 g; Sugar: 350 g; Milk: 75 ml full fat

03 Jul 2015

Claudia Concas

Journalist

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Difficulty

Medium

Total Time

12H 15MIN

Cuisine

International

Ingredients

All purpose flour: 1 kg

Butter: 650 g

Sugar: 350 g

Milk: 75 ml full fat

An eggless and easy shortcrust pastry recipe you can't miss: find out all the ingredients to prepare the basis of your new amazing desserts.

Preparation

01.

To prepare an easy shortcrust pastry without eggs, start creaming the butter (at room temperature) and sugar together.

02.

Add the flour quickly and the milk, a little at a time.

03.

When you have obtained a smooth and even dough, wrap it in cling film and place in the fridge for at least 12 hours.

04.

Roll out the pastry rapidly with the aid of a rolling pin and bake in the oven at 180°C for about 15 minutes.

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Claudia Concas

03 Jul 2015

Home Cooking

The Expert

Born in Milan on a hot summer’s night in July, Claudia Concas developed a keen interest in good food from childhood: the kitchen has always been her favourite room, and even her parents were not spared her 'enfant terrible' culinary experiments.

As life went by and her passions grew, writing and food became her instinctive impulses. In 2010, Concas enrolled in a chef school, edited the cooking column of a small local newspaper, and attended creative writing seminars to improve her technique and method.

In addition to Fine Dining Lovers, Concas collaborates with other food blogs, as well as curating her own. Her thoughts on food writing are very clear: “The great thing is that you can write with your mouth full”.

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