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Eggless Shortcrust Pastry

Journalist
Difficulty
Intermediate
Total Time
12H 15MIN
Cuisine

Ingredients

All purpose flour: 1 kg

Butter: 650 g

Sugar: 350 g

Milk: 75 ml full fat

An eggless and easy shortcrust pastry recipe you can't miss: find out all the ingredients to prepare the basis of your new amazing desserts.

Preparation
01.

To prepare an easy shortcrust pastry without eggs, start creaming the butter (at room temperature) and sugar together.

 

02.

Add the flour quickly and the milk, a little at a time.

03.

When you have obtained a smooth and even dough, wrap it in cling film and place in the fridge for at least 12 hours.

04.

Roll out the pastry rapidly with the aid of a rolling pin and bake in the oven at 180°C for about 15 minutes.

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