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Bubble and squeak (fried mashed potato and cabbage)

FDL
By
Fine Dining Lovers
Editorial Staff
Difficulty
Easy
Total Time
1H 0MIN

Ingredients

Potatoes: 750 g, floury, peeled and cut,into chunks

Salt

Savoy cabbage: 1 small, cut into strips

Vegetable oil: 3 - 4 tbsp

Onion: 1, finely chopped

Milk: 125 ml

Butter: 25 g

Black pepper: freshly ground

Wondering how to make bubble and squeak? Try this easy bubble and squeak recipe, fried mashed potato and cabbage. A tasty side perfect also for vegetarians!

Method
01.

Start cooking the potatoes in a pan of boiling salted water for 15-20 minutes until tender.

02.

Add the cabbage for the last 5 minutes of cooking time. Drain well and set aside.

03.

Heat the oil in a frying pan and cook the onion for about 5 minutes until softened.

04.

Add the milk and the butter to the potatoes and cabbage and season well with salt and pepper.

Mash the mixture with a potato masher.

05.

Add the potato mixture to the frying pan, spreading it and pushing it down, so that the mixture covers the base of the pan.

06.

Cook for 7-10 minutes until the base is golden brown.

Turn over and cook the other side for a further 7-10 minutes until golden brown.

07.

Now that you know how to make bubble and squeak, you're ready to enjoy it!

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