Previously we have explained why we should conduct a water tasting, in this article we'll learn how to get through the proper tasting.
To conduct a correct sensorial analysis of waters, one must have all of the necessary tools at your disposal:
- a sufficient number of glasses with the proper shape so that each sample has its own tasting glass
- a tasting chart and a pen
- a carafe of tap water.
The process used to conduct a tasting is very rigorous as it has been carefully designed to allow for the perception of each nuance to be found in a water.
- As soon as the bottle is opened, pour the water into the appropriate glass. Fill the glass around 1/3 of the way up. Then take a generous sip of the water and immediately make an assessment of its freshness.
Empty the remaining water from the glass and fill it once again 1/3 of the way up. First, raise the glass to eye level and then lower it so as to observe the water from above. Horizontal and vertical evaluations of the water will allow for the identification of any foreign particles of abnormal colours. Most importantly, it will also allow the taster to appreciate the effervescence of sparkling water.
