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Mariarosaria Bruno
Journalist
Latest
Make prawn cocktail like a Michelin chef
Nostalgic for the 1980s? Here's everything you need to know for preparing a prawn cocktail, with tips and a recipe from chef Vito Mollica.
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Where to Eat in Top New York Times Destination, Chioggia
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Mattia Agazzi: A New Star is Born in Beverly Hills
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50 Top Pizza 2021 Names the Best Pizzerias in the World
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50 Top Pizza: Da Michele Wins Best Artisan Pizza Chain Award 2021
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Where to eat outdoors in Milan
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September 6th, 2026, Monza: from breakfast to after-dinner drinks
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Meet Me for Dinner at Noon
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The Restaurant Before the Restaurant
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