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Mariarosaria Bruno
Journalist
Latest
Make prawn cocktail like a Michelin chef
Nostalgic for the 1980s? Here's everything you need to know for preparing a prawn cocktail, with tips and a recipe from chef Vito Mollica.
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Larousse Gastronomique: the Bible of Gastronomy Uncovered
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Franco Pepe: taking pizza to a whole new level
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30 dishes every Italian should know (According to a Michelin starred chef)
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The 50 best Italian restaurants in the world 2019: See the full list
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At Bengara, an Ancient Grilling Technique Takes a Modern Turn
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A Laborless Labor Day Weekend Menu from David Nayfeld
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September 6th, 2026, Monza: from breakfast to after-dinner drinks
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Meet Me for Dinner at Noon
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The Restaurant Before the Restaurant
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