The Expert
Anna Norström is an award-winning journalist based in Stockholm, Sweden, covering the Nordic countries in-depth. She freelances for Swedish daily newspaper Svenska Dagbladet (SvD) and frequently appears as an expert on public service broadcaster SvT's morning show Morgonstudion, commenting on food trends and major news within the restaurant industry.
She has also been published in ICON, Gourmet, Vagabond, Allt om Vin, Allt om Resor, Winetable, Eater, Word of Mouth, The Local Tongue and Men Noblesse (South Korea).
Writing aside, Anna also lectures on topics connected to the restaurant industry, has moderated conferences like Taste of the Future and has undertaken sommelier studies, as an avid lover of low-intervention wines.
More to explore
Certified Ice Master Kevin Lee of Tokyo Noir explains how to make and shape crystal-clear ice at home—for better cocktails and a great party trick.
Chef Gaggan Anand and his team have returned to the pinnacle of Asian dining after topping Asia’s 50 Best Restaurants 2025. See the full list.
At Birdie’s in Austin, sustainable sourcing, equitable pay, and standout food are all on the menu.
The celebrated chef is turning decades of experience into action with Regarding Her, a nonprofit reshaping the industry.
Intermediate
55MIN
A luxurious spin on the classic latke, this dish pairs crispy, golden potato pancakes with fresh, flavorful poke, bringing together hot, cold, crunchy, and creamy textures in one perfect bite. My husband and I served the following dish at a...