The Expert
Anna Norström is an award-winning journalist based in Stockholm, Sweden, covering the Nordic countries in-depth. She freelances for Swedish daily newspaper Svenska Dagbladet (SvD) and frequently appears as an expert on public service broadcaster SvT's morning show Morgonstudion, commenting on food trends and major news within the restaurant industry.
She has also been published in ICON, Gourmet, Vagabond, Allt om Vin, Allt om Resor, Winetable, Eater, Word of Mouth, The Local Tongue and Men Noblesse (South Korea).
Writing aside, Anna also lectures on topics connected to the restaurant industry, has moderated conferences like Taste of the Future and has undertaken sommelier studies, as an avid lover of low-intervention wines.
More to explore
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Chef Danny Lledó shares a Valencian-inspired three-course menu, anchored by a rustic duck paella and tips for getting the rice just right.
Facing rising costs and shifting habits, chefs across the country are embracing smaller dining rooms as a way to balance sustainability, intimacy, and experience.
What started as a rule-breaking restaurant in Los Angeles grew into a broader shift, reshaping how a new generation approaches Indian food and identity.