The Expert
Anna Norström is an award-winning journalist based in Stockholm, Sweden, covering the Nordic countries in-depth. She freelances for Swedish daily newspaper Svenska Dagbladet (SvD) and frequently appears as an expert on public service broadcaster SvT's morning show Morgonstudion, commenting on food trends and major news within the restaurant industry.
She has also been published in ICON, Gourmet, Vagabond, Allt om Vin, Allt om Resor, Winetable, Eater, Word of Mouth, The Local Tongue and Men Noblesse (South Korea).
Writing aside, Anna also lectures on topics connected to the restaurant industry, has moderated conferences like Taste of the Future and has undertaken sommelier studies, as an avid lover of low-intervention wines.
More to explore
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The Hollywood writer resisted the restaurant world for years. But in his 50s, he gave in to the thing that made him feel most alive—cooking. OyBar is the result: soulful, funny, and unmistakably his.
After two decades in some of New York’s most respected kitchens, chef Suzanne Cupps now runs her own restaurant, Lola’s—a deeply personal project rooted in quiet precision, seasonal produce, and subtle nods to her Southern and Filipino heritage....
After years in some of New York’s most respected kitchens, Cupps steps into the spotlight with a deeply personal project—one inspired by heritage, hospitality, and quiet precision.
After reaching the peak with Addison’s three Michelin stars, the chef reveals what drives him to keep climbing.