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Anna Norström

Journalist
Stockholm, Sweden
Anna Norström

The Expert

Anna Norström is an award-winning journalist based in Stockholm, Sweden, covering the Nordic countries in-depth. She freelances for Swedish daily newspaper Svenska Dagbladet (SvD) and frequently appears as an expert on public service broadcaster SvT's morning show Morgonstudion, commenting on food trends and major news within the restaurant industry. 

She has also been published in ICON, Gourmet, Vagabond, Allt om Vin, Allt om Resor, Winetable, Eater, Word of Mouth, The Local Tongue and Men Noblesse (South Korea).

Writing aside, Anna also lectures on topics connected to the restaurant industry, has moderated conferences like Taste of the Future and has undertaken sommelier studies, as an avid lover of low-intervention wines. 

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Latest

Chef Magnus Nilsson.
Magnus Nilsson: ‘The world doesn’t need another Fäviken’
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Moe Aljaff and Juliette Larrouy, and Schmuck cocktail.
The bar comeback to sip on: Schmuck. opens in New York
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Chef Daniel Berlin.
Daniel Berlin is back
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More to explore

Rosti Caviar
The Case for a Bigger, Bolder Christmas Dinner
This three-course Christmas menu, by Chef Ken Frank, argues for slowing down, leaning in, and making the meal the main event.
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Panettone vs Pandoro
Journalist Paul Feinstein.
Panettone or Pandoro? A Guide to Italy’s Christmas Sweet Traditions
From Milan’s fruit-studded classic to Verona’s golden star, Italy’s holiday sweets reveal centuries of regional tradition and craft.
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David Moscow on Peacock
Journalist Paul Feinstein.
David Moscow Brings From Scratch to Peacock and Widens the Food Story
The actor and producer reflects on season six, the show’s move to Peacock, and how From Scratch continues to reveal the real work behind what we eat.
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Texas BBQ Cover
From Pitmasters to the Sausage Sensei: Inside Veronica Meewes’s Texas Barbecue World
Meewes’s Texas BBQ: The Art of Low and Slow explores the traditions, techniques, and people shaping a new era of Texas barbecue.
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A Christmas table setting
How to Set a Christmas Table
What are the basic rules for setting the Christmas table correctly? Create the perfect festive table with the Fine Dining Lovers guide
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