The Expert
Anna Norström is an award-winning journalist based in Stockholm, Sweden, covering the Nordic countries in-depth. She freelances for Swedish daily newspaper Svenska Dagbladet (SvD) and frequently appears as an expert on public service broadcaster SvT's morning show Morgonstudion, commenting on food trends and major news within the restaurant industry.
She has also been published in ICON, Gourmet, Vagabond, Allt om Vin, Allt om Resor, Winetable, Eater, Word of Mouth, The Local Tongue and Men Noblesse (South Korea).
Writing aside, Anna also lectures on topics connected to the restaurant industry, has moderated conferences like Taste of the Future and has undertaken sommelier studies, as an avid lover of low-intervention wines.
More to explore
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From late-night drives to pre-service prep, chef Brad Mathews shares the albums that shape how he cooks, resets, and moves through the rhythm of the kitchen.
The chef shares a three-course menu featuring smoky grilled clams, tamarind pork ribs, and an ube banana sundae, along with his best tips for grilling all summer long.
As America celebrates its 250th anniversary, discover how Thomas Jefferson helped establish Sauternes as one of the country's earliest celebrated imported wines.
The James Beard Award-winning author of Grill Time! shares how live-fire cooking, thoughtful parenting, and a love of teaching come together in his most personal cookbook yet.