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Anna Norström

Journalist
Stockholm, Sweden
Anna Norström

The Expert

Anna Norström is an award-winning journalist based in Stockholm, Sweden, covering the Nordic countries in-depth. She freelances for Swedish daily newspaper Svenska Dagbladet (SvD) and frequently appears as an expert on public service broadcaster SvT's morning show Morgonstudion, commenting on food trends and major news within the restaurant industry. 

She has also been published in ICON, Gourmet, Vagabond, Allt om Vin, Allt om Resor, Winetable, Eater, Word of Mouth, The Local Tongue and Men Noblesse (South Korea).

Writing aside, Anna also lectures on topics connected to the restaurant industry, has moderated conferences like Taste of the Future and has undertaken sommelier studies, as an avid lover of low-intervention wines. 

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Latest

Chef Magnus Nilsson.
Magnus Nilsson: ‘The world doesn’t need another Fäviken’
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Moe Aljaff and Juliette Larrouy, and Schmuck cocktail.
The bar comeback to sip on: Schmuck. opens in New York
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Chef Daniel Berlin.
Daniel Berlin is back
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More to explore

Fish and Longevity Noodles
A Prosperous Three-Course Menu for Lunar New Year
Longevity noodles, whole fish, and milk tea granita anchor this celebratory menu inspired by tradition and designed to welcome the new lunar year.
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SPYCA Applications
Journalist Paul Feinstein.
S.Pellegrino Young Chef Academy Competition Opens Applications for Seventh Edition
The global competition invites young chefs to submit a signature dish for a chance to advance through regional and international rounds.
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Heart Doughnut at The Duck & The Peach
Three Chefs, Three Courses, One Valentine’s Day Menu
For Valentine’s Day, three chefs each contribute a dish inspired by love, creating a fantasy three-course dinner you can cook at home.
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Food at Mister Jiu's
Journalist Amber Gibson.
Where to Celebrate Lunar New Year in the U.S.
Eight Chinese American restaurants are honoring the Year of the Horse with special tasting menus, symbolic dishes, and festive traditions tied to renewal and prosperity.
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Dimmi Dimmi Butternut Squash
An Intimate Valentine’s Day Menu, Made for Home
Chef Matt Eckfeld offers a three-course Valentine’s Day menu that keeps things light, thoughtful, and quietly indulgent at home.
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