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Gavin Kaysen's Annual Dinner Series Begins

Gavin Kaysen's Annual Dinner Series Begins
30 December, 2018

Gavin Kaysen's Annual Dinner Series Begins

Gavin Kaysen kicks off the year with his third series of guest chef dinners at the Spoon and Stable in the name of charity. Find out who's cooking.

Gavin Kaysen returns with the third edition of his hugely successful dinner series, The Synergy Series, sponsored by Acqua Panna and S.Pellegrino.

The chef-owner of the Spoon and Stable in Minneapolis and USA mentor in S.Pellegrino Young Chef 2018 competition (meet him here) will create a new synergy in his kitchen with an exciting line-up of four guest chefs, scheduled from April to December.

This year's series of dinners kicks off with Jeremy Fox, followed by Traci des Jardin in July, Ludo Lefebvre in October and Daniela Soto-Innes in December. Book a table online to be part of each event.

Spoon and Stable will also donate twenty-five percent of the proceeds of each Synergy Series dinner to a different charity partner so it comes with a feel-good factor too.

See the full programme below:

The Synergy Series Line up of  Dinners

Chef Jeremy Fox

Chef/partner for Rustic Canyon, Tallula’s, and chef behind Esters Wine Shop & Bar.

date 1: Thursday, April 5, 2018 
date 2: Friday, April 6, 2018

Chef Traci des Jardins

A California native of a small central valley agricultural community, Traci Des Jardins has been a part of the San Francisco food community for 25 years and has opened many great San Francisco restaurants. 

date 1: Thursday, July 19, 2018 
date 2: Friday, July 20, 2018

Chef Ludo Lefebvre

Ludo Lefebvre will take leave of acclaimed Hollywood dining destination Trois Mec and portfolio of more casual LA-based eateries for 2 nights.

date 1: Thursday, October 4, 2018 
date 2: Friday, October 5, 2018

Chef Daniela Soto-Innes

Daniela Soto-Innes is the chef/partner of Cosme and ATLA in New York City.

date 1: Thursday, December 6, 2018 
date 2: Friday, December 7, 2018



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Gavin Kaysen's Annual Dinner Series Begins

30 December, 2018
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