Mark Moriarty, winner of San Pellegrino’s Young Chef 2015, continues his global tour of four hand collaborative dinners cooking at select locations with fellow comrades from last year's competition. The next stop on the agenda is Singapore, with British chef Kirk Westaway, S.Pellegrino finalist for S.East Asia at JAAN, (#29 in Asia's 50 Best Restaurants 2016) .
The four hands collaboration will include both lunch and dinner from 11th to 14th April featuring the talented duo's signature dishes. Westaway will prepare his stunning Heirloom Tomato Collection (pictured below) including dehydrated and rehydrated heirloom tomatoes, topped with Burrata cheese and basil (see below).
Whilst Moriarty's draws on his Irish roots serving his S.Pellegrino Young Chef signature winning dish of charred whole celeriac marinated in pearl barley and fermented hay, accompanied with hazelnuts.
The two chefs will serve a 5-course lunch and an 8-course dinner. Reservations are available online through Jaan website.
What Four Hands Lunch and Dinner with Mark Moriarty and Kirk Westaway
When 11-14 April, 2016
Where Jaan Restaurant, Singapore
As part of the wider World Gourmet Summit being Mark Moriarty will also be leading a hands-on workshop on April 14th. For tickets and availability click here.