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Where to Eat Carbonara in Rome: The 10 Best Restaurants
Carbonara is one of Rome’s most famous pasta dishes, but did you know it only became so relatively recently? The first recorded recipe was only written in 1954, when La Cucina Italiana published a recipe for spaghetti alla carbonara that today would make many turn up their noses: sautéed with garlic, gruyere instead of pecorino cheese, and bacon instead of guanciale