Europe

The white truffle found in Alba, in Italy's Piedmont region, is highly-prized all over the world, and while the ancient tradition of the 'trifolau' still continues in the region, there is a dark side to truffle hunting.

A great mix of Tuscan wines and Tuscan foods to throw a perfect dinner party: find out 12 foods to pair well with Sangiovese wine.

The hugely successful Noma burger is returning as a permanent fixture in Copenhagen at René Redzepi's new restaurant POPL.

Ronni Mortensen and team Denmark claimed silver in the Bocuse d'Or Europe 2020 regional finals, now they will have to regroup and refocus for the grand final in Lyon in January 2021, where they will defend the world title.

The three-Michelin-star chef will be opening The K by Mauro Colagreco at the Kulm Hotel St. Moritz in December for a winter pop-up. Find out more.

The Relation Between Us is the new book by Danish chef Bo Bech, and it is his most personal to date. More of a glimpse into his soul than a recipe book, it reveals more about the man than the chef.

French chef Alain Passard is selling the seasonal produce from his restaurant three-Michelin-star Arpège's vegetable garden.

This might be the best takeaway curry in the UK and it's available to Birmingham's stay-at-home-diners, and nationally, from Aktar @ Home, by Michelin-star chef Aktar Islam.

The UK's first vegan butcher, Rudy's in London, was mocked by some, but popular demand is high as the shop sold out of faux meat products on its opening day.

The UK has imposed a national lockdown that will close restaurants and bars for at least four weeks, beginning midnight on Thursday the 5th of November.

Horse meat, although not eaten in the English speaking world is a widely eaten meat that is considered to have many health benefits. Here is a recipe from Italy

Distrufar, the much-vaunted Barcelona restaurant run by elBulli Alumni, has unveiled a tasty takeaway option.