Known for waffles, chocolate, frites and beer, Belgium and Luxembourg also have an exceptional fine-dining scene, brimming with talent and exciting locations
San Sebastian's world-class culinary congress returns from 14 to 17 November with the likes of Alain Ducasse and Albert Adrià taking to the stage. Find out more.
The Nordic region's largest restaurant festival returns for ten days in 'week 42', with three-course fixed-price and ten-course tasting menus on offer from a wide range of restaurants.
