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Franco Pepe
Article
Franco Pepe: taking pizza to a whole new level
Meet the Italian maestro who created an internationally acclaimed temple of pizza in Caiazzo, near Naples, transforming local produce and kitchen expertise into a social and cultural phenomenon.
Chef Douglas McMaster
Article
"We would use coconuts to scrub dirty pans" - The story of Silo in a film
“A Failure of the Imagination” is a short film that follows the difficult beginnings of zero-waste UK restaurant.
Gluten-free restaurants in Paris
Article
6 Gluten-free restaurants to try in Paris
The French capital has a healthy offering of places to go gluten free in style. Here's our pick of the best adresses.
Cenador de Amós
Article
Inside Spain's new three Michelin starred Cenador de Amós
Inside the new three Michelin starred restaurant in Spain Cenador de Amós by chef Jesús Sánchez
Italian Spaghetti
Article
30 dishes every Italian should know (According to a Michelin starred chef)
How much do you love Italian food? Test yourself on how many of these 30 traditional dishes have you tried, or made, as recommended by chef Giancarlo Perbellini!
Bros' chefs Isabella Potì and Floriano Pellegrino
Article
Bros' in Lecce, Puglia, named Italy's best contemporary restaurant
Bros' in Lecce, Puglia has claimed the prize for Best Contemporary Restaurant in Italy at the Love Italian Life 2019 Awards.
Chef Angel Leon
Article
Chef Ángel León wins Michelin’s inaugural Sustainability Award
Chef Ángel León was awarded the inaugural Sustainability Award at the gala for the Michelin Guide Spain & Portugal 2020.