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Sa Pessoa
Italy
Event
INfusion 2020: Lorenzo Cogo and Henrique Sa Pessoa
In the ongoing four-hand dinner series hosted by Italian chef Lorenzo Cogo at his El Coq restaurant in Vincenza, Portuguese chef Henrique Sa Possa is the next guest. Book a spot for what will be an unforgettable dinner.
The Unusual Ingredients Dining Experience
Food Experiences
Article
Feast on Flavour, Sound and Science in New Multi-Sensory Dining Experience
A multi-sensory immersive dining experience arrives in the UK, exploring the relationship between sound and flavour using audience participation. Find out more!
Ice Shreds from Mugaritz
Fine Dining Menus
Article
The Mugaritz Water "Obsession" in Dishes
Water is an ongoing obsession at Andoni Aduriz's two-Michelin-starred Basque restaurant, where the R&D team pumps out highly creative, thought-provoking dishes that showcase H2O in extraordinary ways.
Marc Veyrat
Food Society
Article
Marc Veyrat Calls an End to Cheddar Gate War with Michelin Guide
French chef Marc Veyrat has called an end to his year-long media war and legal battle with the Michelin Guide dubbed 'Chedddar Gate' by the world's media.
Danish Summer/Autumn Kiss by Alchemist
Michelin Restaurants
Article
The Dishes that Earned Alchemist Two Michelin Stars in just Seven Months
Alchemist by chef Rasmus Munk has been awarded two Michelin stars after just seven months of opening.
Kids menu
Food Society
Article
Restaurant Reminds Reviewer The Kid Menu is For Kids
An Irish restaurant responds to scathing review on TripAdvisor with a respectful, humourous reply.
Fish
Food Sustainability
Article
From Catch to Restaurant in Six Hours
Pesky Fish is a new marketplace platform that uses live data to connect British fishermen directly with chefs, allowing for the day's catch to arrive at the restaurant in as little as six hours.
Casa Cacao
New Openings
Article
The Roca Brothers' Hotel and Chocolate Factory Opens in Girona
Casa Cacao, a hotel, shop and workshop and chocolate factory by the Roca Brothers opens in Girona Spain.
Chefs Atherton and Ducasse
Best Chefs in the World
Article
Ducasse and Atherton to Cook for Chefs in Need
Alain Ducasse will be joined by chef Jason Atherton at The Dorchester in London to cook in aid of Hospitality Action.
65 Degrés in Brussels
Fine Dining Restaurants
Article
Brussels' Best Eatery is Staffed by People with Down's Syndrome
Brussels Fine Dining restaurant 65 Degrés has been named TripAdvisor's Best Eatery, a huge win for inclusion as the restaurant is staffed almost entirely by people with Down's Syndrome.
Bof
Denmark
Event
Denmark Dining Week 2020
Scandinavia’s Biggest Restaurant Festival Celebrates 10 years with over 250 participating restaurants offering fixed price 3-course menus.
Marco Pierre White
Food Experiences
Article
Would you Pay £7k for Three Days with Marco Pierre White?
Fans of chef Marco Pierre White are being asked to fork out nearly seven thousand pounds for a three-day gastronomy experience with the chef.