Step inside the first stop of our series throughout the venues that are doing their best to care for the planet and their local community: the Silo's experi
Alain Ducasse compiles a list of his favourite eating haunts in London: restaurants, cafes, bars, markets, hotels and food specialists are collected in the b
Held in London, Taste of Christmas brings together some of the city's top restaurants and chefs: 2011 edition hosted chefs like Jamie Oliver, Hugh Fearnley-W
200,000 dishes over four days, 9 Michelin stars, 50,000 people venturing to Regent's Park in the heart of London to explore food and excite their senses: her
Check out the famous cheesecake and other desserts from Albert Adria’s sweets-only London restaurant Cakes & Bubbles that celebrated its opening this week.
Virgins need not apply - actually, nobody need apply - superstar was reportedly seeking private chef but within hours the ad has been pulled off the website.
The Royal Household of England are looking to hire a new sous chef to work in the Royal Palaces, including Buckingham Palace. This is a great kitchen job.
We had the chance to have a chat with the 28 years old chef, former leader of Noma Mexico's team, who is going to open his own restaurant on March 2019.
Here is what happened when foodies, industry professionals and scientists met in London to redefine the future of gastronomy using food as a vehicle of change.
Looking to enjoy a Michelin-starred lunch in the UK capital without paying through the nose? Here are five addresses to check out on your next trip to London.
A chat with Manish Mehrotra, one of the chefs bringing Indian cuisine to the next level: 'It's getting more respect. But still we have a long way to go'.
Take your palate on a savory voyage of some of Europe's most well-known blue cheeses, from creamy Gorgonzola and sharp Stilton to Danish blue cheese and beyond.
If you're planning a trip to Bansky’s hometown, named 2015 Green Destination of the Year, don't miss this list of places where to eat (local) in Bristol.
A look back at four exclusive Italian banquets held in London, organised by S.Pellegrino at the Harvey Nichols store, with some of the city's best chefs.
Your expert guide to the drinks you should be drinking this summer in the world’s best cities, from the people who make them. This week: London’s Berber & Q.
16 courses in six hours, 14 of the world's best chefs, a dinner served in two restaurants: Gelinaz! are in town for the first of four Walk With Us events.
Up to 25, 50 or 100 Euros: in London restaurants there are gourmet experiences to be enjoyed by all. Find out how to make the most of a limited budget.
The first of four Gelinaz! events has sold out. Called Walk With Us - the first city is London with The Clove Club and Lyle's hosting the culinary collective.
After the European Union re-opened its market to imports of wagyu beef from Japan, chef Yoshihiro Narisawa showcased in London this special variety of meat.
From coffee, hamburgers or food delivery, in the last 12 months the British capital has scaled the world charts when it comes to unaffordable luxury eating.
Broken on the Californian coasts, the raw food wave is now hitting the world: from Rome to Hong Kong and London, a list of new raw food restaurants to try.
Is it a bird, is it a plane? No, it's fine dining in the sky. Buckle up for a culinary adventure with a view as the airborne pop up restaurant returns.
The iconic restaurant at the top of the BT Tower in London, originally opened in 1965, is set to reopen its doors for a series of special pop-up diners.
New entries, emotional speeches, an amazing night: watch all this and more in our exclusive video report direct from The World’s 50 Best Restaurants 2015.
El Celler de Can Roca on the top of the World's 50 Best Restaurants 2015 and more: the event as it happened on the night, told through tweets, pics and videos.
The Spanish El Celler de Can Roca is once again the Best Restaurant in the World. Second place for Massimo Bottura's Osteria Francescana, Noma at third place.
The ceremony is almost upon us as the gastronomic spotlight shines on London's Guildhall: don't miss the livestream on FineDiningLovers, today at 8:00 PM BST!
Meatopia is coming back to London and they've just announced some of the chefs who will be cooking at what has to be the meatiest festival in the world.
Silo in Brighton is a restaurant with a dedicated approach to wasting nothing, they compost on site and serve food on plates made from recycled plastic bags.
French chef Hélène Darroze is the recipient of Veuve Clicquot World’s Best Female Chef Award ahead of the World's 50 Best Restaurants ceremony on June 1st.
An interview with famous chef Jason Atherton: from the first venue - Pollen Restaurant in London - the 43-years-old chef now runs 15 restaurants worldwide.
You'll soon have a great excuse to visit the Tate Britain in London. The museum's upcoming multi-sensory art exhibit will feature paintings you can taste.
A chat with chef Brett Graham about his new approach to reducing waste at his Ledbury restaurant in London and why every chef should be doing the same.
Looking for new gourmet places to visit in London? Check out Alain Ducasse's books: here is a selection of recommendations from the chef's book J'Aime London.
The flavors of Tuscany have arrived in London via Harrods.: yesterday, the opening dinner welcomed 3 Michelin star chef Annie Féolde and Acqua Panna water.
London-based artistic duo Bompas & Parr have developed a punch bowl that allows cocktails to move to the rhythm of music. Say hello to multi-sensory mixology.
Harrords department store in London is set to launch a series of five pop-up restaurants with five of Italy's top chefs bringing their unique styles to London.
Meet Calabria-born and London-based chef Francesco Mazzei: his first restaurant, opened in 2008, is rated as one of the best Italian restaurants in England.
An event in Birmingham explores synaesthesia, a condition in which a cross-wiring of the senses can give words or numbers distinct flavours, colours, sounds.
Here is the full list of World's 50 Best Restaurants 2014: Noma is once again the Best Restaurant in the World, find out all the top 50 restaurants of 2014.
A look at the life and work of chef Fergus Henderson who will receive the Lifetime Achievement award at the World's 50 Best Restaurants ceremony, April 28th.
La Patisserie Des Reves in London is a whimsical shop where you can indulge in decadent treats like tarte tatin, eclairs, madeleines and other sinful goodies.
London is now home to the world's first champagne vending machine. This machine is the first of its kind exclusively devoted to bubbly. See it in action!
The 50 Best Gastropubs in the UK have been announced with chef Tom Kerridge at the Hand & Flowers pub taking top spot for the third year consecutively.
The legendary Sicilian television series 'Inspector Montalbano' has inspired a London restaurateur to name a burger after the fictional town of Vigata.
A look at Gatronomika 2013 - a congress in San Sebastian that will see some of the world's best chefs spend 4 days discussing Avant Garde gastronomy and more.
People in Brighton woke up to a sweet treat today after a team of 5 people setabout creating a chocolate castle and installing on the town's famous beach.
Artistic renditions of what the new restaurant from Gordon Ramsay and David Beckham will look like have been released ahead of the opening in September.
A select group of people in London have been invited to sample a slice of a $380,000 burger that is the first of its kind to be grown entirely in a lab.
4 tips on how to make authentic Neapolitan pizza from the Pizza Pilgrims - two brothers from London who just returned from Italy on a pizza fact finding mission
A look at a new installation taking place at the J+A Cafe in London as part of Clerkenwell Design Week - created by the design company Nicholas Alexander.
Taking over the smoked salmon scene in London Hansen & Lydersen’s Ole Hansen is the creative 30-something behind London’s most delicious smoked salmon
Chefs on being fine dining lovers and attending the prestigious yearly event at London's Guildhall, here the most significative clips from the award ceremony.
The Roca brothers were given first place on the World's 50 Best Restaurants list for their restaurant El Celler de Can Roca, watch the video and read more.
The celebrity chef Jamie Oliver has annlounced plans to open a new restaurants called The Dog House & Diner serving hot dogs, ribs and burgers in London.
Gourmet chocolate is an ever expanding world. The latest trend? Making edible chocolate surfaces with lovely patterns like these from Pinaki Studios in London
For two weeks London willbecome the pulsating heart of the world’s culinary scene: from restaurants to dining experiences, a guide to eat during the Games
An emotionless waitress, dining while people stare at you, expected to work after your dinner. Occupational hazard when you have dine on board a space ship
Fine Dining Lovers is proud to launch "The Perfect Host | London Edition', an exclusive app for iPhone and iPad, to help food enthusiasts craft special dinners
Masters of all foods sweet and savoury, the Neapolitans are credited as the inventors of the first real gelato: a food that has seduced kings, chefs and expl
The Queen's Diamond Jubilee has sparked a slew of Jubilee memorabilia - everything from jam to tabasco sauce, and a very special set of false eyelashes
Hosted at the London's Guildhall, the World's 50 Best Restaurant Awards are the 'Oscars' of the culinary world: here are the top highlights of 2012 ceremony,
From Noma's triumph to all the special awards, here are the top moments of this year's ceremony: an opportunity to enjoy again the 10th edition of the event
For the third year in a row, Rene Redzepi's Noma wins the World's 50 Best Restaurants 2012: here is the video of the celebration on the Guildhall stage, in L
The world finds out tonight which venue takes top spot on the World's 50 Best Restaurants List for 2012 - but how exactly do the chefs celebrate the evening?
What would you do with 10,000 cupcakes? Make art, of course! That's what a British cupcake company did when they built a giant cherry blossom cupcake mosaic
When it comes to setting up a neat table, no element is harder to pair than a tablecloth: most options will look either too formal, too informal or indiffere
Meet Lily Jones, an East London-based self-taught baker: her cupcakes and cakes are loved by celebs with a sweet tooth, like Elton John and Alexander McQueen
A suspended sculture, made using more than 1000 forks, will be placed over the entrance of London's Heddon Street: a piece of art to mark it as the food quarter
After opening The Dock Kitchen in London and just releasing his latest cookbook, Stevie Parle sits down with FDL to chat pop-ups and how dining is evolving
Food of the future: What will we eat, how will it look, and more importantly - how will it taste ? FDL investigates with the help of some expert opinions
From the great tea rooms at the grandest and most luxurious hotels, to cozy places where you can sip a cup of tea at 5pm accompanied by delicious sandwiches,
A group of chefs calling themselves “The Young Turks” host a very secret supper club held within a secret location in Canary Warf, London, in an office space.
