England

When a guest's father passed away the day the party was due to dine at the Fordwich Arms, the restaurant refused to refund the £660 prepayment.

Two Michelin star chef Sat Bains has claimed that his Nottingham restaurant won’t do vegan food.

It doesn't get any cheddar than this! The world's first cheese-themed hotel is opening in London and is offering free one-night stays for a lucky few cheese lovers.

Tom Aikens' new restaurant Muse is to open its doors in London with many perplexed at the menu format.

It’s always reaffirming when a little known, ‘waste’ ingredient suddenly takes off and becomes a sought-after product for based solely on its flavour.

Heston Blumenthal's The Fat Duck is serving its first-ever Christmas themed menu called The Fable Tree.

Daniel Humm's first European restaurant Davies and Brook has opened at Claridge's of London. Here's a sneak peek at the menu.

“A Failure of the Imagination” is a short film that follows the difficult beginnings of zero-waste UK restaurant.

It's game season, not only in Uk. But how to renovate such a traditional food? Discover the creative menu options of these 5 chefs from London.