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Restaurant reservation not refunded
Article
Michelin restaurant refuses to refund £660 after family's dad dies
When a guest's father passed away the day the party was due to dine at the Fordwich Arms, the restaurant refused to refund the £660 prepayment.
Sat Bains
Article
Sat Bains refuses to cook vegan food and calls it a "rip off"
Two Michelin star chef Sat Bains has claimed that his Nottingham restaurant won’t do vegan food.
Cheese hotel
Article
World's first cheese-themed hotel opens in London: not The Stilton
It doesn't get any cheddar than this! The world's first cheese-themed hotel is opening in London and is offering free one-night stays for a lucky few cheese lovers.
Muse's dish
Article
A Look at Tom Aikens’ New Menu: Muse
Tom Aikens' new restaurant Muse is to open its doors in London with many perplexed at the menu format.
Turnip tops
Article
Turnip tops: from Italian peasant food to British fine dining
It’s always reaffirming when a little known, ‘waste’ ingredient suddenly takes off and becomes a sought-after product for based solely on its flavour.
The Fat Duck
Article
'The Fable Tree': the first Christmas-themed menu from The Fat Duck
Heston Blumenthal's The Fat Duck is serving its first-ever Christmas themed menu called The Fable Tree.
Daniel Humm Davies and Brook
Article
Daniel Humm’s Davies and Brook at Claridge’s: A sneak peek at the menu
Daniel Humm's first European restaurant Davies and Brook has opened at Claridge's of London. Here's a sneak peek at the menu.
Chef Douglas McMaster
Article
"We would use coconuts to scrub dirty pans" - The story of Silo in a film
“A Failure of the Imagination” is a short film that follows the difficult beginnings of zero-waste UK restaurant.
The Jugged Hare's game afternoon tea
Article
How London's chefs are changing the... game
It's game season, not only in Uk. But how to renovate such a traditional food? Discover the creative menu options of these 5 chefs from London.