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Le Cordon Bleu to launch 'Click-and-Collect' Service for New London Hub
French culinary school Le Cordon Bleu is to launch CORD, a hub with an in house app to order and state a time for collection in addition to a 90-seat dining space
Best Chefs in the World
Ducasse and Atherton to Cook for Chefs in Need
Alain Ducasse will be joined by chef Jason Atherton at The Dorchester in London to cook in aid of Hospitality Action.
“Ladies Steak” Causes a Stir on Twitter
A Liverpool restaurant listing a "8oz ladies fillet" on the menu has generated mockery amongst twitter users.
A Michelin Star Pie For Just £8
The Pie Room Guest Series brings some of the UK's leading chefs to The Pie Room to create pies for a good cause.
The Queen is Looking for a Classically Trained, Travelling Sous Chef
The Queen is looking for a classically trained sous chef who can work between Buckingham and Balmoral Palace.
Michelin restaurant refuses to refund £660 after family's dad dies
When a guest's father passed away the day the party was due to dine at the Fordwich Arms, the restaurant refused to refund the £660 prepayment.
Sat Bains refuses to cook vegan food and calls it a "rip off"
Two Michelin star chef Sat Bains has claimed that his Nottingham restaurant won’t do vegan food.
World's first cheese-themed hotel opens in London: not The Stilton
It doesn't get any cheddar than this! The world's first cheese-themed hotel is opening in London and is offering free one-night stays for a lucky few cheese lovers.
A Look at Tom Aikens’ New Menu: Muse
Tom Aikens' new restaurant Muse is to open its doors in London with many perplexed at the menu format.
Turnip tops: from Italian peasant food to British fine dining
It’s always reaffirming when a little known, ‘waste’ ingredient suddenly takes off and becomes a sought-after product for based solely on its flavour.
Fine Dining Menus
'The Fable Tree': the first Christmas-themed menu from The Fat Duck
Heston Blumenthal's The Fat Duck is serving its first-ever Christmas themed menu called The Fable Tree.
Daniel Humm’s Davies and Brook at Claridge’s: A sneak peek at the menu
Daniel Humm's first European restaurant Davies and Brook has opened at Claridge's of London. Here's a sneak peek at the menu.