England

French culinary school Le Cordon Bleu is to launch CORD, a hub with an in house app to order and state a time for collection in addition to a 90-seat dining space

Alain Ducasse will be joined by chef Jason Atherton at The Dorchester in London to cook in aid of Hospitality Action.

A Liverpool restaurant listing a "8oz ladies fillet" on the menu has generated mockery amongst twitter users.

The Pie Room Guest Series brings some of the UK's leading chefs to The Pie Room to create pies for a good cause.

The Queen is looking for a classically trained sous chef who can work between Buckingham and Balmoral Palace.

When a guest's father passed away the day the party was due to dine at the Fordwich Arms, the restaurant refused to refund the £660 prepayment.

Two Michelin star chef Sat Bains has claimed that his Nottingham restaurant won’t do vegan food.

It doesn't get any cheddar than this! The world's first cheese-themed hotel is opening in London and is offering free one-night stays for a lucky few cheese lovers.

Tom Aikens' new restaurant Muse is to open its doors in London with many perplexed at the menu format.

It’s always reaffirming when a little known, ‘waste’ ingredient suddenly takes off and becomes a sought-after product for based solely on its flavour.

Heston Blumenthal's The Fat Duck is serving its first-ever Christmas themed menu called The Fable Tree.

Daniel Humm's first European restaurant Davies and Brook has opened at Claridge's of London. Here's a sneak peek at the menu.