England

From the people that brought you the cheese conveyor belt, this cheese barge is docking permanently in London.

Dominique Ansel, the famed creator of

Dinner by Heston Blumenthal has unveiled three new take away menus for collection at the London restaurant, each inspired by a different period of British history,

Chef Jeremy Chan's acclaimed Nigerian cuisne-inspired restaurant Ikoyi in London has relaunched after lockdown with a new menu.

No-shows Push Restaurants to the Brink

London and New York prepare for the return of restaurants by relaxing lockdown restrictions.

French culinary school Le Cordon Bleu is to launch CORD, a hub with an in house app to order and state a time for collection in addition to a 90-seat dining space

Alain Ducasse will be joined by chef Jason Atherton at The Dorchester in London to cook in aid of Hospitality Action.

A Liverpool restaurant listing a "8oz ladies fillet" on the menu has generated mockery amongst twitter users.

The Pie Room Guest Series brings some of the UK's leading chefs to The Pie Room to create pies for a good cause.

The Queen is looking for a classically trained sous chef who can work between Buckingham and Balmoral Palace.

When a guest's father passed away the day the party was due to dine at the Fordwich Arms, the restaurant refused to refund the £660 prepayment.