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Inside S.Pellegrino’s 777 Dinner in New Orleans
Seven chefs from across the country come together at Jack Rose to interpret New Orleans through a one-night menu shaped by mentorship, regional influence, and contemporary American dining.
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Why Montreal Might Be the Greatest Food City in North America
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Challenge
55MIN
Uni Egg
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What Happens When Eleven Madison Park Lands in Charleston for a Year
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Inside the Kitchen: Eight Questions with Michael Cimarusti of Providence
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Medium
1H 55MIN
Peach Crostata
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Medium
2H 45MIN
Grilled Dry-Aged Lamb Chops
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Easy
10MIN
Watermelon, Feta, and Avocado Salad
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Celebrate Labor Day with Doug Psaltis’ Simple, Seasonal Recipes
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Sip Back and Relax: Labor Day Cocktails with a Sparkling Twist
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Twenty Years of Providence: Michael Cimarusti on Legacy and the Work Ahead
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Challenge
5H 30MIN
“Fair of the Flowers” (Feria de las Flores)
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Challenge
1H 35MIN
Shima Aji Ceviche with Variety of Limes and Lemons in Different Textures
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Inside the Kitchen: Seven Questions with Juan Manuel Barrientos of elcielo Washington
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At elcielo Washington, Dinner Is Theater, and Colombia Is Center Stage
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Medium
1H 40MIN
Stracciatella with Legumes
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