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Medium
45MIN
Cosetta’s Albacore Tuna Crudo with Tomato Agrumato
A vibrant, herbaceous, and lightly acidic appetizer. Whether you are hosting a dinner party or sharpening your knife skills at home, chef Zach Pollack’s albacore tuna crudo with tomato agrumato is a bright, crowd-pleasing starter.
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Challenge
1H 35MIN
Shima Aji Ceviche with Variety of Limes and Lemons in Different Textures
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Medium
1H 40MIN
Stracciatella with Legumes
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Medium
3H 45MIN
Strozzapreti Arrabbiata with Ricotta Dumplings
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Medium
1H 5MIN
Melon Panzanella with Charred Cucumber, Sourdough, and Anise Hyssop
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Medium
27H 25MIN
Lamb Meatballs with Gigante Beans, Oven-Dried Tomatoes, and Rosemary Breadcrumbs
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Medium
24H 35MIN
Sunny’s Pork Chop with Calabrian Chili and Anchovy Rub
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Easy
43MIN
Sunny’s Shrimp Cocktail
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Medium
1H 45MIN
Batata Harra
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Challenge
2H 15MIN
Paneer Katli with Green Tomato Korma
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Medium
1H 5MIN
Asparagus Toasts with Black Trumpet Aioli
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Medium
40MIN
Yuba ‘All’Amatriciana’ with Pecorino Romano
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Medium
12H 15MIN
Oyster with Mango Ponzu Mignonette
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Medium
40MIN
Grilled Eel Kabayaki with Unagi Sauce
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Medium
24H 45MIN
Eggplant Agebitashi
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Medium
25MIN
Oyakodon
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