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San Francisco
San Francisco dazzles with its culinary prowess, from exceptional seafood at Fisherman’s Wharf to artisanal cocktails in hip bars. Relish innovative dishes in vibrant neighborhoods and exquisite local wines from Napa Valley. The city’s dynamic food scene is a diner’s paradise.
From Northern Italy to San Francisco, Michael Tusk’s cooking has always been shaped by memory and place. Here, the chef behind Quince, Cotogna, and Verjus answers seven quick questions about fine dining, comfort food, and the meals that stayed...
