Discover
Philadelphia
A rich agricultural landscape and fresh seafood from the Pacific Ocean make Washington State's culinary identity both diverse and high-quality, especially when paired with its renowned wines.
Medium
1H 40MIN
Bastia’s spring salad pairs creamy stracciatella with blanched legumes and a vivid green garlic salmoriglio, finished with pine nuts, mint, olive oil, and lemon—a bright, shareable dish for warm weather.
