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Alchemist - Hibiscus - Photo by Claus Bech Poulsen
Article
Alchemist is named Denmark's “Restaurant of the Year”
The White Guide Denmark 2020 has named Rasmus Munk's new restaurant the best restaurant in Denmark. See which other addresses made the top 20 cut.
Mushroom season
Article
It's mushroom time at Noma
Rene Redzepi and the team have been busy foraging for mushroom season in the woodlands of Denmark.
Eye. Sea. Food. Rasmus Kofoed draws inspiration from the Sea
Article
Eye. Sea. Food. Rasmus Kofoed draws inspiration from the Sea
At Geranium restaurant in Copenhagen, Rasmus Kofoed
Noma is advertising a dream role
Article
Noma is advertising a dream role
Fresh from bagging second spot at World's 50 Best Restaura
Rasmus Munk’s new Alchemist – Bigger, Better, Weirder
Article
Rasmus Munk’s new Alchemist – Bigger, Better, Weirder
Copenhagen’s chef provocateur Rasmus Munk is back with a reimagining of his famed Alchemist restaurant.
People
Few chefs can claim to have shaped the culinary panorama of the early 21st century like René Redzepi.
Copenhagen
Article
Copenhagen: a Tasting Tour with Christian Puglisi
From fine dining tables to street food spots, find out the best places to eat in Denmark's capital with the Michelin star chef Christian Puglisi.
Michelin Guide to the Nordic Countries 2019 - See the New Stars
Article
Michelin Guide to the Nordic Countries 2019 - See the New Stars
The Michelin Guide to the Nordic Countries 2019 has been released, and includes Copenhagen's Noma following its re-opening. See the new two and one stars.
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Article
Chef Matt Orlando Takes on the World of Craft Beer
Former Noma chef and owner of Amass Matt Orlando has turned to beer with the opening of Broaden & Build bar, restaurant and brewery in Copenhagen.
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Article
Nordic Time Again at Bocuse d'Or 2019
A look at the 2019 Bocuse d'Or competition in Lyon and how Nordic countries have been dominating one of the world's most prestigious cooking competitions.
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Article
Denmark Wins Bocuse d'Or 2019
Denmark has once again claimed the top spot at the legendary Bocuse d'Or cooking competition in Lyon.