Hooked on light and crisply delicately deep fried zucchini flowers? Try this delicious appetizer recipe from chef Chris Denney where the flowers are deep fried in tempura batter and served with tomino cheese, a typical cow's milk cheese from northern Italy. Here's the recipe: deep fried zucchini flower with tomino cheese.
For dedicated homecooks up for a challenge this is the recipe for the delicate and ambitious vegan dish presented by Italian chef Daniela Cicioni at 'The Vegetarian Chance' challenge of corn couscous with smoked almond curds showcasing salted and dried zucchini flowers.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.