Yuzu is an Asian citrus fruit with a tangy flavor and these jellies promise to pack a refreshing flavor.
They're made to be served as petit fours and the recipe, although containing some uncommon ingredients, is really simple to follow.
If you want to have a go at making these beautiful looking Yuzu Jellies by Nuno Mendes you'll need a blender, thermometer and a baking parchment. And of course the recipe which can be on the Great British Chefs website.
Chef Pierre Troisgros has died at the age of 92. The legendary chef was one of the pioneers of nouvelle cuisine, and at his Maison Troisgros restaurant in Roanne, France, he was able to change French gastronomy.