If you're an adventurous eater what about tucking into some Thanksgiving insect foodasDavid George Gordon, known as The Bug Chef Extraordinaire, will be in Times Square to dish out some Thanksgiving inspired insect recipes.
Cranberry cockroach relish, chestnut and crickets and of course it wouldn't be a Thanksgiving insect menu without chocolate covered grasshoppers from Mexico for dessert.
There's no denying that as we progress insects will play a bigger role in our diets - the advantage of farming them alone is show in this insect vs livestock inforgraphic - but is Thanksgiving really the best time to test the theory?
Anyone brave enough to sample the dishes will get a half price entrance to the Ripley's Believe it or Not museum.
The Insect Chef will be outside the Ripley's Museum in Time Square November 24th and 25th.
Garum is an ancient ingredient that had been broadly overlooked for hundreds of years before it gained popularity in New Nordic cuisine. Kiki Aranita takes a deep dive into the world of this oft-forgotten fermented flavour-booster.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.