A selection of the world's best chefs are heading to Vila Joya in Portugal as part of the hotel'sInternational Gourmet Festivaltaking place November 7th-17th.
37 chefs will take part in the 10-day event with a combined collection of 60 Michelin stars between them.Joan Roca, Bjorn Frantzen, Nuno Mendes, Quique Dacosta, Jonnie Boer and Heinz Beck are just a handful of the international chefs who will prepare dinners and hold master-classes during the food packed foray.
Themed dinners include One Night in Bangkok with David Thompson, a Brazilian BBQ with Rodrigo Oliveira and a Portuguese Star Chefs dinner with a 12 star menu prepared by some of the country's best chefs.
Speaking about the event, Chef Dieter Koschina, who runs the Vila Joya kitchen, said: "The International Gourmet Festival is important for us because not only does it promote Portugal and Portuguese gastronomy but it also acts as a unique celebration in uniting the best chefs in the world."
Tickets for the event can be ordered by calling +351 289591795.
It's time to up your pudding game and create a celebratory pudding fit for the Queen Elizabeth II's platinum jubilee. Take a look at the competition details and practice these inspiring pudding recipes.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.