There’s quite a few firsts coming our way with this year’s announcement of The World’s 50 Best Restaurants, sponsored by S.Pellegrino and Acqua Panna. It will be the first time the ceremony has been held in June, the first time the organisation will release some of the results early and the first time that you, yes all of you, can vote in a People’s Poll - voting on which restaurant is your personal number 1.
People are being asked to fill in a simple online survey to take part in the first ever People’s Poll and those who do will also be in with the chance of winning tickets to the ceremony in London on June 1st.
As for the early winning announcements. The organisation behind the ceremony say they will release the results of the restaurants placed 100 - 51 on the list a week early, meaning we all get an idea of which restaurants are breaking through, which ones are perhaps going into the top 50 and and which ones may have fallen out.
We will be bringing you our usual Live Stream directly from the event so you can find out first exactly which restaurant will be voted number one on the list for 2015.
For now, here’s a reminder of last year’s excitement.
The Michelin Guide has announced a return in the US, with 2021 editions for Washington D.C., New York and Chicago to be released over the next three weeks in a virtual event called 'Still Serving'.
Manchester United footballer Marcus Rashford has teamed up with Michelin-star chef Tom Kerridge for a cooking video series called Full Time. Find out more.
You've probably tasted Japanese sake, but what about its spirit-relative, shochu? Read on to discover just what shochu is, how to drink it and what to eat with it. Take a look.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.
