There’s quite a few firsts coming our way with this year’s announcement of The World’s 50 Best Restaurants, sponsored by S.Pellegrino and Acqua Panna. It will be the first time the ceremony has been held in June, the first time the organisation will release some of the results early and the first time that you, yes all of you, can vote in a People’s Poll - voting on which restaurant is your personal number 1.
People are being asked to fill in a simple online survey to take part in the first ever People’s Poll and those who do will also be in with the chance of winning tickets to the ceremony in London on June 1st.
As for the early winning announcements. The organisation behind the ceremony say they will release the results of the restaurants placed 100 - 51 on the list a week early, meaning we all get an idea of which restaurants are breaking through, which ones are perhaps going into the top 50 and and which ones may have fallen out.
We will be bringing you our usual Live Stream directly from the event so you can find out first exactly which restaurant will be voted number one on the list for 2015.
For now, here’s a reminder of last year’s excitement.
The best restaurant in Latin America is Don Julio in Buenos Aires, Argentina. Topping Latin America's 50 Best Restaurants list for the first time ever.
The new video series from Fine Dining Lovers, Flavour Hacking shows you all you need to know about how to cook eggs, how to fry eggs and how to poach eggs. With some chefs' tips and tricks, as well as a little science, you can learn how to make the most delicious eggs every time.
Classic Sangria can be easily played with, making it a drink perfectly adaptable for the Christmas holidays. Just add holiday spices and flavours, and serve up a festive Christmas Sangria.
There are many great ways to save that leftover brisket, from nacho and mac ‘n’ cheese toppings to stuffed peppers and breakfast hashes. Here are a few of our favourite leftover brisket recipes, including chili, tacos and casserole.
Chefs, restaurant owners and entertainment professionals have gone on hunger strike in Portugal in protest over a lack of government support for the hospitality industry during lockdown. Fine Dining Lovers was on the scene to speak to TV chef and 'Bread and Water' movement leader Ljubomir Stanisic.
There’s nothing quite like a mulled wine, whether it’s outdoors at a bustling Christmas market, or sat in front of the fireplace in your snug new Christmas slippers. But mulled wine isn’t the only option. So why not try a cup of mulled gin if you haven’t already?
