Have you ever felt so hungry that everything you saw turned to food? Welcome to the Fat Fat Club, a book by photographers Caroline Lollo and Aude Debout.
You don't necessarily need to be a glutton to feel the same way about so many things. Perhaps, it's a trick you can use when the world turns dim and you want to cheer yourself up. What better remedy than food?
There’s asparagus protruding from buildings, a cheesecake-topped White House and pastries, cupcakes instead of a face.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.