Have you ever felt so hungry that everything you saw turned to food? Welcome to the Fat Fat Club, a book by photographers Caroline Lollo and Aude Debout.
You don't necessarily need to be a glutton to feel the same way about so many things. Perhaps, it's a trick you can use when the world turns dim and you want to cheer yourself up. What better remedy than food?
There’s asparagus protruding from buildings, a cheesecake-topped White House and pastries, cupcakes instead of a face.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.