Popcorn seems to be undergoing somewhat of a makeover as of late with a number of artisan makers appearing and a focus on interesting popcorn ingredients emerging.
The latest flavor to get the popcorn makeover is wine with these two new hybrids born from a collaboration between the American gourmet popcorn company Populence and the New Zealand wine maker Kim Crawford.
The two flavors are infused with Chocolate and Pinot Noir Drizzle and Lemon with Sauvignon Blanc Kettle and are meant to offer a hint of each wine with each bite.
We like the idea of trying to incorporate the popcorn into a dish, maybe a dessert and serving that with a matching wine.
Medovik or Russian honey cake is a multilayer cake made with a whipped sour cream frosting. This classic Russian cake with notes of honey and caramel is so tender it just melts in your mouth. Surprise your friends with this famous Soviet Union dessert. Try our recipe at home
Journalist Lisa Ling highlights the stories and experiences of Asian American families in the US through the lens of food in a new six-part docu-series on the streaming channel HBO Max. Watch the trailer.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.